Tucked away in a quaint and charming little house in Salem, Virginia, I stumbled upon a true gem: a…read morefamily-run, hole-in-the-wall, Mexican spot serving up flavors so genuine, they transported me back to a little Tijuana taqueria I had visited years ago.
This small and unassuming Mexican restaurant, Diablos Tacos & Tamales, is located on East 4th Street, Salem, in a small strip mall next to a laundromat. At first it was hard find. I actually passed by it and had to turn around, but when I did, its restaurant front beckoned me with its charming facade. I parked my Lexus in a parking space in front of the restaurant, who's parking lot accommodated a fairly decent amount of cars. The restaurant's front comprised of a bay window and a glass door, with a pine swag along the top of the bay window and a red bow underneath of their simple, yet effective, name with logo sign above the bay window. Humble decorations for the Holiday Season, nevertheless, clearly cheering things up.
As I entered the restaurant, I immediately found it quaint, with only five tables. It was very clean and had a warm, friendly environment. Its colorful furniture seemed to give it character and transport you to another place in time. A friendly young lady greeted and welcomed me and had me seat at the table of my choice. I sat at the table next to the bay window, which provided exceptional lighting for my cellphone camera to capture the food served here. I already had a feeling that it would be a genuine Mexican Cuisine, one that tasted as home-cooking as possible.
My server handed me a copy of the menu and took my drink order. I ordered an Horchata drink. She then brought me a basket with freshly made tortilla chips and a little bowl of salsa. The chips were thin, crispy, and so tasty that they easily melted in your mouth giving you a joyous sensation. One of the best, if not the best tortilla chips that I have ever had. The salsa was also very unique. It was not thick but rather very liquidy, yet tasty.
When my server brought me my drink, I complimented her on the chips and she confirmed that they were made in-house daily. Chatting with my server, I found out that the owners and cooks of this family restaurant were from Mexico City, and that they had opened this restaurant around two years ago. The word "Diablos," in the restaurant's name comes from the owners love of one of their soccer team: "Deportivo Toluca Futbol Club," one of the most iconic and winning teams of Mexican futbol. Also known as "Los Diablos Rojos." The team was founded in 1917 and received this name by the inspiration of one of its best players nicknamed "El Diablo."
To dine, I started with 3 Street Tacos Al Pastor (made with marinated pork, chorizo, and pineapple). They were absolutely mouthwatering, starting from their in-house made tortilla, to their filling, and cilantro, onion, and salsa. Then I was going to have a Pork Tamale, but since it was Monday, and they are closed Sundays, at 2 o'clock they were still making the tamales, in order to have them fresh for dinner. So, instead I had a Burrito Al Pastor. You have to see it to believe it. I invite you to view my photographs and video clips to get a better sense of the place and the quality of their food. For dessert, they were out of Flan, so I ordered their other alternative dessert, Tres Leches, also made in-house. It was the most delicious Tres Leches that I have ever had. By its texture and flavor, one could tell it was home made. For in this restaurant one felt like being at home. I highly recommend it for its quality and genuine Mexican Cuisine, it relaxing ambiance, and its amazing service. All contributing to an extraordinary dining experience.