If you are looking for a truly authentic Spanish tapas experience, Bar de la Bientirada is a great…read morestop. The atmosphere here is wonderfully chill and welcoming, the perfect spot to unwind with friends or family. We ordered a round of cañas and some refreshing tinto de verano for calid Madrid summer vibes. For food, some traditional tapas: the Spanish olives were incredibly flavorful, and the patatas bravas were crispy, and salty. What truly elevated our evening, though, was the outstanding service. Juana took care of us and she was absolute perfection! Her warmth, attentiveness, and great energy made us feel right at home.

If you are looking for a spot that perfectly captures the creative, laid-back soul of Malasaña,…read moreCasa Roque is it. The vibe is like a cozy, rustic tavern, super intimate, candlelit, and honestly perfect if you manage to snag a table and claim the space for your own for the night. First off, the hospitality was on point. One of the owners, Juan, was running the floor with high energy and total focus, all gears, all night. Our amazing Colombian server absolutely crushed it too, keeping things moving on the spot and bringing out the bread super warm and toasted exactly as expected. Now the food! Very few times all the items in the menu are a must! Berenjena asada con labneh (Roasted Eggplant with Labneh): A gorgeous, tender slab of roasted eggplant covered in a mountain of fresh, finely shredded herbs, served alongside a creamy, sumac-dusted labneh. Guisantes con yema (Peas with Egg Yolk): Super fresh, vibrant green peas with a rich, golden egg yolk sitting right in the center. Break the yolk, mix it in, and it's an absolute banger of a starter. Sándwich de rabo de toro (Oxtail Sandwich): Pure comfort food. Perfectly griddled, golden toasted brioche-style bread stuffed to the brim with rich, savory shredded oxtail and a killer house sauce, served with a side of crispy fries. Entraña con salsa Café de París (Skirt Steak with Café de Paris Sauce): A classic done right. Ribbons of tender, perfectly rare skirt steak loaded with a rich, herb-flecked Café de Paris butter sauce, served next to a mound of hot, salty fries. To wash it all down, we went with their Albariño recommendation. It paired incredibly smoothly with everything, cutting through the richness of the steak and the oxtail sandwich while keeping the whole meal feeling bright and effortless. And of course, the torrija with dulce de leche whip on the side. I'm not a torrija fan and this one was fluffy and incredible rich in flavor. Such a killer neighborhood spot with amazing energy. If you're wandering around Madrid, this is a must-visit.

The staff is very welcoming. Beautiful and casual interior. The food was good overall but i really…read moreenjoyed the tortilla and Zamburiñas!

This is truly a fine dining experience, for you feel like you're in an elevated British tea party…read morewith all of the finery in the restaurant. Although mainly the dishes are very thick and soupy soups, the meat and dried dishes are impeccable. The flavors were excellent and clearly the menu was well thought out. We very much like the food as it is very high-quality. The service is nice and you feel like you are well tended to even in the extensive restaurant. The entire Paraguas group is a very renowned set of restaurants and all of them have been amazing and exceeded our standards..

A very upscale restaurant with an extensive wine list and excellent cocktails. The scallops…read moreappetizer was average but the rest of the meal was very tasty. Service is very attentive and welcoming.

Arriving at a restaurant right before closing can often feel rushed, but our experience at Juana La…read moreLoca was the complete opposite, thanks entirely to the incredible Guille! He welcomed us with the warmest, most attentive energy and guided us with stellar recommendations so we could order on the spot. Because of his amazing hospitality, we relaxed and enjoyed the absolute best of this vibrant kitchen. Here is how our culinary journey unfolded: The Savory Starters & Tapas Pincho de Tortilla con Cebolla Confitada Widely celebrated as one of the absolute favorites in the entire capital, and it completely lives up to the hype! It was beautifully moist, runny, and melted on the inside, luxuriously creamy and bursting with rich flavor. Croquetas de Espinacas y Queso Cheddar These golden bites were spectacular. Each mouthful revealed a velvety, rich texture that perfectly combined the earthy notes of spinach with the sharp, comforting melt of cheddar. Carpaccio de Alcachofas Simply outstanding. Easily one of the best artichoke dishes I have ever tasted! The delicate arranged layers of artichoke were incredibly tender, offering a distinguished, refined flavor in every single bite. Raviolis de Setas y Trufa Baked to a perfect golden-brown under a decadent, bubbling cream sauce. Earthy, savory, and incredibly comforting. The Mains & A Tiny Suggestion The Classic Katsu Sando A luxurious delight! Made with thin-sliced, buttery bread, it featured a perfectly tender center and was topped with what looked like a glistening, crown of orange caviar (roe) that added a wonderful pop of texture. Sándwich de Cangrejo de Concha Blanda This soft-shell crab sandwich was crunchy and undeniably interesting. However, with so many other mind-blowing options on the table, I think next time I would opt to order a double portion of another plate instead of this one. We did notice that a few of our savory dishes, specifically the Pincho de Tortilla and the Katsu, initially arrived a bit on the cooler side. Thankfully, when we mentioned it, Guille was an absolute star and immediately had them warmed up for us on the spot! While his quick fix saved the day, it would be a fantastic improvement for future guests if these dishes already came out warm from the start. Having that famous tortilla served warm over beautifully toasted bread, and the katsu with that same comforting warmth, would elevate these already incredible flavors to absolute perfection! Volcán de Dulce de Leche con Helado de Coco The undisputed gem of our night! Instead of the usual chocolate, this warm, oozing volcano cake is filled with rich, decadent dulce de leche. Paired with a cold, refreshing scoop of coconut ice cream, it was pure magic. We are already looking forward to our next visit, where trying their highly anticipated Arroz Negro is at the very top of our list! Beyond the plate, this spot is packed with amazing energy. Tucked away in the back is an intimate, hidden area dedicated to live music alongside a chill bar area where you can sit back and enjoy the great notes of the musicians. The decor is effortlessly hip and modern, plastering the walls with vintage vinyl records and iconic emblems of star musicians (like The Rolling Stones, Pearl Jam, and Nirvana) that give the entire space a magnetic personality and rock-and-roll attitude. Juana La Loca is a phenomenal spot to bring someone special to enjoy world-class food, a lively, stylish environment, and, above all, exceptionally friendly attention. Thank you again to Guille for going above and beyond for us! We will definitely be back!

Lots of freebies! Warm friendly service despite the server having to manage many tables. They were…read moreable to accommodate us without a reservation and groups. I especially enjoyed the tomato salad, the chorizo, olives, and bread. The grilled octopus could have used more flavor other than just olive oil and the chocolate cake slice was dry.

Gambas Rojas exquisitas, el bacalao, las croquetas de jamón, la tarta de Santiago, la leche…read morefrita... la atención excelente.. muy buen ambiente.

We loved the atmosphere of the old building and the food, but the service soured our experience…read more We ordered some wine, the mini tapa sampler and a steak sandwich to share. Loved the mini tapas as the stuffed clams were amazing and you have to have anchovies while in Spain. Steak sandwich was great with the addition of roasted peppers and tomato. Unfortunately our server seemed like she really didn't want to be there. We wanted more wine, which never came. We had to wait a strangely long between each transaction. Generally felt unwelcomed.

Popular multilevel sports bar attached to the very nice north hotel in the center of Madrid. The…read moreservers and bartenders really hustle, and are very friendly. A Real Madrid football match against Barcelona was on TV upstairs. We had ham and cheese croquettes and toasted sandwiches of ham, Iberian ham, and liver pate. The Iberian ham is excellent!

When you think of a classic tourist trap, Casa Lucio is the perfect definition. Don't be fooled by…read morethe pictures of presidents and celebrities on the walls. We came expecting the very best of Spanish cuisine, and instead got a major disappointment. The potato salad was drenched in mayonnaise, completely overpowering the other ingredients. The entrecôte with fries was even worse--the meat was full of greasy strings, nothing like the clean, tender cut it's supposed to be. The fries were poorly cut, oily, and limp instead of crisp. Even the padrón peppers, which are usually impossible to get wrong, were flavorless. The bread was stiff and hard to bite. Service was just okay, but the atmosphere felt rushed and uncomfortable, as the place is overcrowded with tourists chasing the restaurant's reputation. In short: overrated, overpriced, and absolutely not worth the hype.

I was on a search for restaurants loved by the locals. Casa Lucio was bursting with people waiting…read morefor a table so of course, I knew I wanted to try it. They said reservations only but we were able to snag 2 seats at the bar. The food was good. Not the best during my trip but good nonetheless. I think I did not order what they're known for however I still enjoyed my meal.