As of today they have 4 stars on Yelp..!??? How! I'll tell you, in this French vanilla area of the Edgebrook neighborhood there's a lack of diverse foods. (Look into the history of Edgebrook). In terms of Latin or Tex-Mex cuisines there is hardly any competition nearby. You'd have to drive several minutes in opposite directions to find decent alternates. Sure yeah, TBK (Taco burrito king) is the next big name nearby but if you've had their food....
I don't understand the star ratings of my peers. This taqueria is a big A-OKAY. You need a quick meal that will satisfy food cravings, there ya go. But if having the ability to get food from a better taqueria (Tex-Mex taco shop) then you must go for it!
The food has been decent and price bearable until Covid pricing kicked in. Upgrades which carry Covid price-gouging standards were unbelievable during 2020 & 2021. Pre-Covid up-charges would be $1-2. During Covid we're talking $5+ and on a menu item that is $7, that up-charge rate doesn't make sense. You were just better off ordering two items. But maybe that was their thinking also? Forget paying a $5 up charge for extra meat, just buy a mini burrito. Now you have two meals.
Now that we're in a different circumstance these days, we'll have to see how it all shakes out. (The above up-charges for extra meat in entrees like a burrito, taco, entree. The item didn't matter the amount same across the board)
Most proteins are overcooked and over seasoned. Their al pastor gets butchered in this way all the time. Sometimes the meat texture can be like Baconbits. I've had to spit inedible hard pieces and other times found small pork bones and not the soft cartilage kind which I would be okay with. While I'm on the topic of ingredients, some just aren't quality. For instance the style of sour cream. If you suffer from any lactose problems, best to avoid altogether. Also, if you aren't planning to eat quickly put the dairy items in the fridge fast. Other reviews mention the taste because of expiry date. Possible or just a lower quality of product.
I'm a fan of gorditas and theirs are big/ filling. Stuffed with chosen proteins, lettuce and tomato. Though I don't think it's prepared that often and always one piece of the shell will be thick and mushy. When taqs use this style of dough I wish they would fry it crispy. Way too thick, mushy and tasteless.
I've been an occasional diner off and on since they opened years back. I think I continue because their hours work better with me on the commute vs some of their competitors. Taquerias tend not to stay open too late in the nearby suburbs. read more