So so soooo good... One of the best (my husband thinks the best) paella valenciana ever... Rice…read morefields across from us.. No wonder... And THE service, they are kind, professional and effective. Super super buena, de las mejores si no la mejor paella valenciana.. Los arrozales enfrente...y el servicio, son amables, profesionales y efectivos...BEA guapa ya vamos a venir a verte otra vez!

En un pueblo rodeado de arrozales y donde existen multiples restaurantes destaca este sitio por la…read moreAtencion de su personal, a nosotros nos atendió Celeste que con mucha paciencia nos explico sobre cada plato típico y nos dio buenas recomendaciones. Degústamos una típica paella valenciana (chicken y rabbit) y algunos aperitivos de la zona recomendados por la camarera. Las porciones de arroz son grandes y con bastante sazón

Good paella. If you want any of meat paellas, you need to order it when making a reservation. (…read moreeveryone comes here for paella). Was not very impressed with small fried fish - not crispy and very blunt taste - no salt or any spices. Decent house salad. Must make reservations. Designated parking. Good place to bring your guests who want to try paella in Valencia

We lucked on this restaurant when we arrived in El Palmar after discovering the other restaurant we…read moreplanned to dine at was closed. We rode our bikes from Valencia to El Palmar and I was starving by the time we arrived at Mateu. We were determined to have paella and since my friend does not eat chicken we opted for the Seafood Paella. The paella takes 30 minutes to prepare as each pan is made to order. We waited without ordering an appetizer which I do not recommend if you are hungry. The paella was delivered hot in a large pan. The paella was good and filled with lots of seafood. We enjoyed it and ate the entire pan just us two. We were not disappointed with our experience at Mateu.

When a dining companion announces he is paella taliban, you know you're in good hands. My friends…read moreand I drove to the Albufera for the paella at Mare Nostrum Germans Zorrilla. Secret to a good parking space? Even when the ocean is appearing closer, "keep driving, keep driving", there is parking the back. Our paella taliban companion thought our appetites needed whetting, so we tucked into tellines, calamares, and mojama with red pepper and aubergines with hard boiled egg quarters. During this time, I was educated about paella borders, etiquette, wars, and the crispy rice. A great education. Then the paella arrived filled with rice, green beans, large broad beans, rabbit, and chicken pieces. It was great, tasty, challenging (never had rabbit kidney before or rabbit leg). I really enjoyed this experience and everyone should visit. And before or after dinner, play on the beach.