So so soooo good... One of the best (my husband thinks the best) paella valenciana ever... Rice…read morefields across from us.. No wonder... And THE service, they are kind, professional and effective. Super super buena, de las mejores si no la mejor paella valenciana.. Los arrozales enfrente...y el servicio, son amables, profesionales y efectivos...BEA guapa ya vamos a venir a verte otra vez!

En un pueblo rodeado de arrozales y donde existen multiples restaurantes destaca este sitio por la…read moreAtencion de su personal, a nosotros nos atendió Celeste que con mucha paciencia nos explico sobre cada plato típico y nos dio buenas recomendaciones. Degústamos una típica paella valenciana (chicken y rabbit) y algunos aperitivos de la zona recomendados por la camarera. Las porciones de arroz son grandes y con bastante sazón

We decided to sit inside, which was comfortable, as the outdoor seating bordered an unsavory canal…read more The bread and accompaniments were good, and service very good. However, when we got our appetizing seafood Paella but reported that one of two tiny lobsters was mealy because it was likely dead before cooking and liable to make us sick, the manager or owner dismissed it entirely. Further, the sliding glass door to the canal side was a bit irritating as it squeaked and rumbled each time it opened and closed. Overall, we had greater expectations that did not live up to the reviews.

Fantastic restaurant in the albufera of Valencia. All paellas are wonderful because the owners grow…read moretheir own rice!!! All is fabulous and very taste it. I definitely recommend stop to have lunch here.

El Sequer de Tonica is highly esteemed by Valencians for its rice, which includes one with duck:…read morethe ducks are hunted on the water-filled rice paddies in winter.

We lucked on this restaurant when we arrived in El Palmar after discovering the other restaurant we…read moreplanned to dine at was closed. We rode our bikes from Valencia to El Palmar and I was starving by the time we arrived at Mateu. We were determined to have paella and since my friend does not eat chicken we opted for the Seafood Paella. The paella takes 30 minutes to prepare as each pan is made to order. We waited without ordering an appetizer which I do not recommend if you are hungry. The paella was delivered hot in a large pan. The paella was good and filled with lots of seafood. We enjoyed it and ate the entire pan just us two. We were not disappointed with our experience at Mateu.

When a dining companion announces he is paella taliban, you know you're in good hands. My friends…read moreand I drove to the Albufera for the paella at Mare Nostrum Germans Zorrilla. Secret to a good parking space? Even when the ocean is appearing closer, "keep driving, keep driving", there is parking the back. Our paella taliban companion thought our appetites needed whetting, so we tucked into tellines, calamares, and mojama with red pepper and aubergines with hard boiled egg quarters. During this time, I was educated about paella borders, etiquette, wars, and the crispy rice. A great education. Then the paella arrived filled with rice, green beans, large broad beans, rabbit, and chicken pieces. It was great, tasty, challenging (never had rabbit kidney before or rabbit leg). I really enjoyed this experience and everyone should visit. And before or after dinner, play on the beach.