Excellent food, we had rabbit, cheese, jamon, stuffed roasted peppers, bread, olives. All very…read moretasty

My husband and I walked in without a reservation on a Saturday night. We were given the only…read moreoption of sitting at the bar. It was explained that there was a reservation for those chairs in 90 minutes. We agreed we could dine in less time. We started with the house white wine. It was pleasant. We asked for the cod croquettes. They were tender and flavourful. Our 2nd choice was the sausage cooked in cider. It had big flavour! Our bread soaked up the sauce. The 3rd was the blood sausage. It was my absolute favorite. I've been all over the world and have had lots of "blood pudding". This is by far the best. We finished with a cheese plate with 3 kinds. A flavourful plate. Not for wimps. It was accompanied by walnuts and candy. I spread some softer cheese on the rest of my bread. We had a very enjoyable experience. The staff was wonderful. 42 euro for 4 shared tapas, bread plate and 2 glasses of wine each. Nice vibe. Relaxing. Lots of decore to look at.

We were here on vacation, it was around the corner from our Airbnb. It was a hot Saturday afternoon…read moreand the service was horrible and the food was just ok. Nothing exciting about the menu. It was the worse place we've eaten so far.

We had the BEST tapas here on our whole trip. We luckily got a reservation and saw countless people…read morebeing turned down because the restaurant is quite small. It's charming and located in an awesome neighborhood, la Cabanyal, which we stayed in while visiting Valencia. The calamari was my favorite tapa, and everything is very reasonably priced for how good it tastes.

This is a real gem! Completely renovated from the time of many past reviews into a high-class…read moreestablishment. It offers traditional service that was once the normal experience of Spanish restaurants but now becoming a relic of the distant past. We came across this accidentally searching Yelp but with long outdated information hence we were both surprised and enthralled by the service, quality of both food & wine and the ambiance that we rebooked to visit two days later. Fresh perfectly cooked seafood on both occasions. Great starters .....Alcachofas with Iberico Jamon and Baked or grilled (?) Asparagus, Fish: Rodaballo & Lubina Espalda. Reservations essential! We were staying nearby so it was just a 10 minute walk. On our next visit to Valencia we will make a point of returning.

Great vegetable paella, really nice vibe and we were not rushed. Must go back next time we're in…read moretown.

Very delicious food. We ordered grilled cuttlefish, fried goat cheese and lamb chop. They put care…read morein the food and the dish all had interesting taste. I will recommend to try it out if you are in Valencia.

Wow. Rudy recommended 'something special, that will make us remember Trafalgar for the rest of our…read morelives' and we did it. All the veggies and meats a la plancha. It was incredible. The sangria (our only sangria in our whole trip to Spain because 'I'm no tourist") was great. But honestly it was the service and hospitality we received that made the biggest impression. Rudy and his family were so kind and fun. It made our whole trip to Valencia worth it. Go here. The food is SO FREAKING delicious and the friendship was valuable!

Place is awesome, but they claim not to be in YELP, so they don't accept any saving from YELP,…read moreanyways all money expended is worth it!!! Try the cigalas, gambas and fish of the day u will never be disappointed

From the owner: Cocinando desde y de la Mar. Especialistas en Pescados…read moreSalvajes frescos y guisos y arroces marineros. All y Pebres, Vizcaínas, Marmitakos, Pescados al Horno, a la Sal etc.

Great local restaurant with delicious tapas et bocadillos. Lovely place. Most of the dishes are at…read more5 euros. I went two times with my mother and we both loved it. Hesitating for a dish while ordering, it came for free on our table so that we try ;-) English not so good but please go and you will not regret it ;-)

From the owner: Gran variedad de platos elaborados con los mejores ingredientes y de la mejor calidad. Elige lo que…read moremás te apetezca: bravas, jamón ibérico al corte, bocadillo de tortilla, hamburguesas de la casa, churrasco de ternera, Entrecot, Postres caseros y mucho más.

I really enjoyed the meal, I ordered the pork with potatoes and it was very simple and affective…read more My family members got the paella and it was HUGE and said it was very good. Also the sangria was "fruity and bright" according to my brother, so I'm guessing it was good, I drank a coke instead. I would come here if your looking for a nice night out with the family, and simple delicious treats, cheers!

The wait staff was very patient with my rude American compatriots…read more My companion felt the tuna tartar was overcooked and a bit too hot. Contrary to what I had read previously, I thought the sangria was delicious. My companion thought the pork was delicious and enjoyed the sauce. He did not like the vegetable side. The menu was really colorful and easy to read, though it was confusing to differentiate between the breakfast and lunch menu sections. The mussels were delicious. The sauce was great. Special call out to the creative plating and interesting plate designs that were provided. Many meals were served visually interesting wooden bowls or plates with bark adorning the sides.