Definitely delicious fried Oysters are so tasty once you take a bite it hard to not gobble them up…read morethat crunch crisp crush and hot juicy oysters OMG catfish is also amazing just take a dip in this place just once I guarantee it won't Be your last visit the Red Crab Boil is a desired delicacy I love this hole in the wall food eatery they know exactly what they are doing here they also have special deals on certain days of the week

Definitely recommend calling before you go! The place does get busy on the weekends! But they are…read morevery attentive and they work fast to get you in and seated. We got the snow crab and crawfish combo and added black mussels and our sides of choosing. I appreciate they they gave us more sides than we asked for. Things like that make you wanna come back time and time again. It was so good I forgot to take a picture. Highly recommend if you're in the area definitely give this place a try!

So glad we tried this place! Being from Florida and going to a seafood place in a landlocked state…read moreis not usually something I do. We sat at the bar, and the bartender was amazing, full of helpful info about the menu. He told us how the seafood comes in fresh. He recommended oysters to us, and since it was our first time, he threw in a couple of his favorites at no charge. It was also happy hour, and we took advantage of the specials, ordering the cheddar biscuits drizzled with honey and the colossal cocktail shrimp. They really were huge and delicious. We also enjoyed half-price oysters. My husband loved the crushed cocktails We split the mahi-mahi, and we loved how he told us about the fresh fish that had never been frozen and whether it was wild or farm-raised. The mahi was incredible. You could tell it was fresh. We enjoyed the potatoes and the BéreBlanc sauce. This is going to be a place that we will end up becoming regulars at. So happy to have tried it!

This review is for the experience my sister and I had on Saturday, February 14th. ^_^…read more My sis treated me to an amazing meal for my first Galentine's Day and Pearl Tavern blew my mind!! I know I'm a bit behind on my reviews again, but posting now other than later is still fine. lol.. I'm doing my best to keep up with what life is throwing at me. That being awkwardly included and all, sis and I dined on some of the best food I've had in a while. We shared smoked oysters topped with bread crumps and parmesan, a super spicy and flavorful salsa-type appetizer with habanero that came with surprisingly flavorful chips lol, we shared some crab cakes, a beautiful aquatic-toned alcoholic drink, and shared one of the best trout dishes I have ever had in my entire human life! 0__0 The rainbow trout was our favorite part of that entire experience, which was tough to decide on honestly.. My 2nd best thing were those oysters! Our waiter was so kind and entertaining, and I really hope we get him the next time I visit! If I remember correctly, his name was Tristin. Thankfully due to how early we were there that day, the restaurant wasn't super packed, so we had plenty of breathing air for most of our visit. During the last 15 minutes it began filling up! This review is a mess you guys, but it's still an absolute satisfied one!

I have to say Pier 88 is the best seafood boil in the KC area! Give it a try! The workers are all…read morefriendly, the food is amazing, and it's a hole in the wall spot located in a strip mall of shops. Big menu, with great apps, and great boils! I love the different sauce options/spice level. Fairly priced as well.

Food is always good here i always get the low country boil . I tried the 88 punch this time…read more(alcohol) & it was very good . Service was very fast and we went right before close which surprised me . The music playing was on point as well

Outstanding service The ambience was very sophisticated…read morewith dark wood. It's a standalone building so it's easy to find but unless you're looking carefully, you could drive right by it. Spinach dip was creamy and chips were high-quality. Brisket grilled cheese was an interesting combination and worked really well together. French dip was almost like butter accommodated my request for horseradish sauce in addition to the normal creamy that they give you. Blackened salmon with guacamole salad was outstandin; a whole meal in itself FYI, they do get busy at lunch so if you get there around 11:30 you shouldn't have a problem.

This is my favorite restaurant close to my Parent's House in Lee's Summit. We like arriving early…read moreto take advantage of Happy hour ( 3-6 ) before dinner. The Staff is always Welcoming and Attentive. This was the First Restaurant for the Summit Restaurant Group, co- founded by Andy Lock. Every Entree is prepared to order, any dietary needs acknowledged The seafood is Fresh The deserts are shareable

We love Llywelyn's Pub! The food is always good and I find myself craving the grilled buffalo…read morechicken flatbread often. Service is always attentive and friendly. The ambiance can vary from super busy on the weekend or St. Paddy's Day to more chill during the week - but it's always a good time. We especially love when the patio is open. It's rare in KC to have a bar with three separate bar areas (when the patio is open) so it's a fun change. This is one of our go-to spots and will continue to be!

This was our 2nd timing coming here. First time we only got drinks so needed a full experience…read more Both times we had fantastic service! We went for Trivia and had a blast! Again service was top tier. Our sever was very attentive and friendly. Burger was cooked very well and was fresh and juicy. Bun was fresh and toasted. All together was delicious and I'm looking forward in going back. Fries you could select multiple options. We had the pub fries and they were crispy and delicious. Beer selection is honestly probably the best in Lees Summit! They had a 4 hands on tap and it was fresh and delicious. Atmosphere was typical Irish bar and it was perfect. Bar is huge with 2 bar rooms and huge patio. Plenty of space for trivia too. We will definitely be going back!

Zabiha has late hours. Delicious choices on their menu. You order on a kiosk that shows you…read morepictures and descriptions of each menu choice. My gyro was just right in size. Very flavorful. I love Tzatziki sauce so I probably would order extra container on the side. Service is fast with both stay and to go orders. This hidden gem is next to Score Bar and Grill so late night eats are not too faraway. GPS had me listening to but map for Score Bar and Grill and it's right next door. I got mine to go but plenty of seating to stay.

My husband loves this place so much he said I needed to leave a yelp review. He told me that the…read moreowner let him know to try the pizza! He is going to take me to try this place soon! I can't wait! For my husband to be thrilled about this place and make me use my yelp account it must be good. He went back to back two days in a row (he got the gyro)

I love it. Food is always hot and fresh, attentive service. Decor doesn't need to be updated,…read morethat's part of its charm. Crab legs, frog legs, quail, or chicken strips You can find something you'll like, and you'll have slaw and beans to your hearts content

What more can I say, other than we love Jumpin Catfish! Their seafood is delicious as well as all…read moreof the sides, and the service is always great! The decor is a mixture of hunting and country comfort, with many taxidermy animals displayed. I promise that you will never leave this restaurant hungry and will most likely come home with leftovers!

Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

Last fall, I read a very upbeat review of Roots in The Kansas City Star highlighting the two local…read morechefs who came together to open the restaurant about four years ago. The concept immediately caught my attention -- a menu that rotates quarterly, with roughly one-third new dishes, one-third returning favorites, and one-third permanent staples. Since we were in Lee's Summit this evening, the three of us decided it was a good opportunity to try Roots for the first time. Our meal came to $178 before tip, and unfortunately our experience didn't quite match the expectations set by the press coverage and the many five-star reviews on Yelp. We started with two appetizers our server described as menu favorites: the Dirty Martini Mussels and the Chimichurri Potato Skins. Service was friendly, but timing was slower than expected -- it took nearly 25 minutes for the appetizers to arrive, and the dining room was only about a quarter full around 5:30 p.m. The mussels were an interesting interpretation. The broth leaned heavily toward olive flavors and carried a noticeable level of spice, which was quite different from the more delicate white wine and butter profile we typically associate with this dish. The grilled focaccia served alongside, however, was excellent and perfect for soaking up the broth. The chimichurri potato skins were generously topped with roasted chicken and cheddar cheese, though we were surprised to receive four skins for the $17 price point. They appeared baked rather than deep fried, giving them a softer texture than we expected. Entrées delivered mixed results. My daughter ordered the Monday fried chicken special -- a half bird offered at a $10 discount -- and it was a highlight of the evening. She noted the chicken arrived piping hot, with a distinct pickle-brine flavor and a nicely crisp crust. My wife's experience was less successful. Her $39, 8-ounce flat iron steak, ordered medium rare, arrived closer to rare. Since the steak was already sliced, we were surprised this wasn't caught before being served. She also mentioned the risotto carried a chimichurri flavor that felt unexpected alongside the steak. I ordered the 10-ounce grilled pork chop. While the portion size was generous, the dry rub and candied chili relish overpowered the natural flavor of the pork. That said, the sweet potato fries served with the dish were exceptional and one of the standouts of the meal. Roots clearly has an interesting culinary vision and loyal following, and I genuinely wish the restaurant continued success. Based on this visit, however, the experience wasn't quite strong enough for us to plan a return.

They always treat us amazing and the food is delish! Brandon is amazing and he's s team treat…read morecustomers like family!

My family came in on a random weekday around 1:30. We had a party of four and were sat right away…read more We ordered drinks and the armadilla eggs. Not really sure what to expect. As transplants from another state, and BBQ not being our first language, we wanted to try new things! They came to the table and we were all sort of perplexed. Were they supposed to look like...that? Either way, we dug in. They were cold in the middle, also a strange discovery to us. I ordered the burnt ends, which came to the table closer to cold than warm. The blue cheese potato salad was tasty and all it needed was a lil salt and pepper to make it perfect. All was going well, until my husband was about 4-5 bites into his brisket wrap. He asked me to smell it, and I did. It was funky! Smelled a lot like a foot and not a lot like a tortilla. He asked the server to smell it and they agreed it was a bit odd. The manager came over and denied it smelling like anything. My husband had finished his meal, and we weren't looking for a freebie but wanted to let them know it was a lil weird. Instead of acknowledging the potential issue, we were dismissed as "wrong." It just didn't sit right with me. My husband had some definite issues in the hour or two after eating, so we won't be back. I won't say it was food poisoning because genuinely it could have just not agreed with my husband. I'll put my disclaimer on here, I hope people do enjoy and continue to patronize this small business, it's just not to my liking.

I love this local bar. The food is absolutely the best around. All employees are committed to…read moreproviding customers with the best food, drinks, and service! A am not connected to the bar, just a satisfied customer! I love this place Deric I'd phenomenal in the kitchen! Trish is my daytime go-to bat tender! What can I say? I love this place!!! KY Tom