Exceeded our expectations. We were seated near the water fountain on a sunny afternoon. For…read morestarters we ordered the guacamole with chicharron. It came with blue tortillas and let me just say it was amazing! From now on guacamole is not going to be the same without some chicharron. For our main course I had the peppered salmon and my sister had the lengua tacos. Both were delicious. I also ordered a virgin pineapple margarita which was refreshing. Last but not least our waiter Martin was awesome and very attentive. A definite must stop. It will not disappoint.

Walking around Tlaquepaque and stumbled by this cute restaurant! I went for around brunch time and…read morewe had around 7 people. I thought it would be like an hour wait but they got us in, in about 10 minutes which was awesome! The decor is cute and very open! They have a playground for the little ones in the back! I got the molcajete and they pour the sauce over it once they bring it to your table. It was delicious! The meat was so tender and tasty! It even comes with fresh hand made tortillas which you can see them making them from a window near the back! I had a great experience and definitely recommend. The server was very nice as well.

The restaurant is colorful the host was nice but the owners who were sitting in the restaurant were…read morenot very nice. I walked in and the only thing I felt was their face looking and staring at me , I did not feel welcome, it was not just one person but the 6 ppl that were sitting in two tables. I could not believe that in Mexico I would ever feel unwelcome just bc of the color of my skin. With tears in my eyes I walk out bc the ppl there were very obvious and just with their nasty stares kick me out of a restaurant. Never in my life have I experienced this kind of situation.

Todo muy delicioso. Las porciones son generosas. El servicio es muy personalizado y nuesto mesero…read moreconocia mucho de los platos y bebidas. El ambiente es encantador y la musica en vivo estuvo muy bonita. Lo recomiendo .

One of the best meals I enjoyed during my week in Mexico!…read more I started with a creamy chicken soup which was delicious, then enjoyed the Oaxacan mole chicken enchiladas (four) with frijoles and fried plantain. Traveling solo, I asked to eat at the bar - what fun! I enjoyed watching the bartenders work their magic while sitting next to a window overlooking the pedestrian walkway outside. I did wander into the main dining area. It was lovely - and busy! Excellent experience - 5 stars!

Fantastic experience from Manuel, who took care of our every need and served multiple courses with…read moreflair and passion. He clearly has found his PURPOSE - and it show.

La Chata is a Guadalajara staple right in the old town district near city center. I came here a…read morewhile back with my now wife, and we loved the authentic Mexican flavors in each dish. We had cafe de olla and some dishes that made for an amazing brunch. We ordered a plate of Arrachera with tortillas and Bistec Encebollado (steak with onions) with beans. On the same plate we had chicharrones en salsa, a breakfast staple in this city. To balance the heavier dishes we had a Jugo Verde drink made from fresh pineapple and parsley. The staff were so friendly, we felt at home with the kind approach and nice ambiance. The decor is traditional and tasteful, we had such a fun experience. We dream of this breakfast and want to return with our sons soon. Try some amazing food here next time you're in Guadalajara, Jalisico Mexico!

Our tour guide recommended this place which was walking distance from the hotel. When I got there,…read morethere were folks sitting on a bench at the entrance waiting for a table. Since I was one, I was seated immediately in a table for four. I ordered cheese quesadillas and a limeade. Wait staff are plentiful and walk back and forth between tables. The place gets packed. The quesadillas come with beans but they're cooked with lard. At no extra cost, the waiter was able to substitute the beans with steamed veggies. The food is delicious.

Casa Luna was such a great experience from start to finish. We started with the molotes and the…read moreguacamole topped with tuna, and both were excellent -- especially the molotes. Perfectly cooked, flavorful, and honestly some of the best we've had. The guac was fresh and elevated by the tuna on top, which added a really nice, unexpected touch. Service was wonderful throughout the meal -- attentive without being overbearing, and everything came out at just the right pace. The beers were ice cold, which was perfect given the warm evening. The setting itself is absolutely beautiful -- relaxed, inviting, and thoughtfully designed, making it a great spot whether you're out for a casual meal or a special night. Casa Luna really nails the balance between great food, great drinks, and great ambiance. We'll definitely be back.

Beautiful atmosphere and great attention to detail. Wait staff is fast, courteous and…read moreknowledgeable. The food is great but I enjoyed the beauty of the inside of the restaurant even more. I had the cinnamon mole, it was delicious - I expected it to have a strong cinnamon taste but it was prepared beautifully and it tasted like a genuine, traditional mole. Chicken breast portion was very generous. My husband had the steak molcajete. It was just ok. Nothing bad but nothing to come back to. I highly recommend it for a memorable dining experience.

The atmosphere, smell of meat grilling , great service overall. It's a must when in Tlaquepaque…read more Parking is a bit scarce. But they have a small lot to park in. Would definitely be back.

Very excellent carne arrechera entree. I normally don't post reviews but this place had the best…read morecarne arrechera I've ever had. The meat was tender, very juicy and very flavorful Service was good too!! Ambiance was really nice as well!!

Tlaquepaque is a great touristic place, and found this restaurant by chance as I was looking for a…read moreterrace restaurant; their menu is Gourmet Mexican I will say, traditional food with a twist, Ramon was provided great service, food was delicious, presentation was fantastic and the drinks were excellent!

I was attempting to go somewhere else, but the wait was moving to be 45 minutes. I wandered around…read morethe corner and saw this place, and decided to check it out. You have to walk up at least four different sets of stairs, so this is certainly not for the handicapped! The rooftop terrace for a restaurant was quite beautiful. Its got a touch of foliage and great interior design to keep me looking around. Our waitress was kind, decent with english, and prompt to our needs. We got there 40 minutes before the mariachi band was about to play. I hate live music when eating, especially when it involves screeching trumpets. Maybe this is a plus for you, but not for me. The Pina colada mocktail was delicious here! Like coconut ice cream, with a decent amount of cherry flavor in the mix. I like the cherry on top for garnish and dynamic. I imagine with alcohol it's just as good. Their queso fundido is quite satisfying. Big gooey globs of stringy salty cheese drive right. Get the chorizo and mushrooms with it, because it makes it 5 times better. They dont cut either item into smaller chunks, but it's still quite satisfying to get everything on one chip. I ordered the sugar cane taco, but ended up with the skirt steak one. It was super basic, with no seasoning, felt like a burger with the lettuce and tomatoes, and the meat was cut in a way where the meat was quite dry and stringy. Avoid this particular taco. The hibiscus taco will not be for everyone, but it was a fantastic foray into sweet and savory. It's like a condensed Jamaica drink but with all the other usual savory components of a taco. The pulpo here is pretty decent. They don't over season and the texture is fairly soft (although there's not much spring). They pile on the avocado on this one! The beef flauntas are quite satisfying. Crunchy outside, bursting with corn oil, and with a decent amount of veggies and crema on the outside. The plantains flameado is quite simple, but if you like brandy and soft, sweet plantains, then you will enjoy this. They don't give you much else other than a creamy sauce to dip the plantain.

My suegra is obsessed with gorditas. I swear we ate them so many times on our trip. But we never…read morehad any better than the ones we had at Gordelicias. Make your way to the second floor of some building. Who knows where or how we got there. I was just along for the ride. There was a bit of a line, and for good reason. They had like 15 types of gorditas you could order. We all picked our 3 or 4 and waited patiently for our reward. It was well worth the wait. Everyone enjoyed their selections. They were filling and satisfying. Great quality and flavors. I don't think you could choose wrong at Gordelicias. I hope I can eat here again.

Clean, fast, and delicious. We couldn't stop eating them. The flavors are rich and distinctive.read more

We stopped by a couple of months ago based on a suggestion from a tour guide and it did not…read moredisappoint. Service for 4 people was quick for a busy weekend and the atmosphere was comfortable. Our server was attentive and got our order right away. Overall, a good choice around the area.

From Chicago, stopped in for dinner with a group of 10. Here are some of my thoughts about EA:…read more -Choice of patio or outdoor seating. -Enjoyed the mariachi band : ) -Ordered the mixed plate--with pork, chicken, and beef. I especially liked the pork. The cheese and chorizo makes for a nice combo. -Festive atmosphere. -Service was very slow, but good. -One thing I really liked is they brought out a mug with salt on the rim, like a margarita, for my lager : ) -It is a loud venue, difficult to hear. -They have a private parking lot, which is very convenient. -The prices are very reasonable, about $17 U.S. per person, including drinks and tips. Overall this gringo would recommend!