Bomb tacos. What else can I say?…read more We ordered carne and adobada meats. Both were so good. The carne is traditional carne asada. It had flavor and it was tender. The adobada was also tender and full of flavor. It was not spicy. The mula was bomb. The cheese was melted perfectly. The corn tortillas is where it's at. Fresh. This place is from Tj, now we don't have to go to TJ to get authentic tacos. I highly recommend this place if you're looking for TJ tacos at a great price.

The food at Tacos El Gordo is always good, but the customer service at this location is…read moreconsistently disappointing. I always go here because the food is great, but the staff is very rude. We ordered a lot of tacos and campechana through the drive‑thru and politely asked for three avocado sauces and the red sauce. When they brought our food to the parking lot, we noticed they only gave us one of each. I went inside to ask for more, but the ladies working there were extremely rude. They gave me attitude right away and asked, "Where's your order?" I explained that we ordered through the drive‑thru and I just stepped inside to ask for extra sauce. They kept saying "No puede, no puede," and talking in Spanish with attitude. Someone tried to translate, but they still didn't give me any real explanation -- just "no puede." We bought a lot of food, and getting only one sauce each is unreasonable. Their food is good, and customers love the sauces too. I hope they fix their staff's attitude because this location is very stingy compared to the one on Broadway, where they always give plenty. I usually let things like this slide, but this time I'm writing a review because the rudeness and lack of consideration were unacceptable. People would enjoy this place even more if the staff were kinder and more generous with the sauces. It's just sauce there's no need to be rude. I hope management reads this and addresses the issue. Thank you.

Fast service amazing food! Have been coming down here from north county for last couple years worth…read morethe drive every time.

First time here. Everything was great! Friendly service, clean, good food. Try the tatemada and the…read morebanana water Coffee is also really good.

took us a while to get our order but it was a friday night and it was super busy!…read more did not take any pictures of the food because we demolished it but the tacos and mulitas were really good. the adobada tacos come with the salsa on them already and I would say, coming from someone with a lower spice tolerance, I would need a cup of water near me lol. you can modify your order when ordering though! also the card service fee was only $1 on my $30 order so it's not crazy high if you don't bring cash. I will definitely be back next time I'm in the area.

This food truck has been at this location for five years…read more Their service was excellent. Recommend bringing cash to avoid the service fee. The tacos were delicious. Recommend the banana water.

I have to admit, we didn't expect to end up eating here, but glad that we did. Originally we…read moreattempted to go to Ed Fernandez, but there was no parking. After a quick yelp search we found this place nearby so we decided to give it a try. The restaurant was packed when we first arrived. People streamed in and out so there was always seating. Tables were clean. The staff was amazing -- they were extremely friendly and continually checked-in on us. For food we had birria tacos and a torta, honestly it was probably the best birria I have had in SD so far. I thought it was very flavorful and moist. Sadly Im allergic to onions so I asked for it to be removed and thankfully my torta didn't have any. Though we didn't get to try Ed Fernandez, we ended up at another amazing restaurant! Upon check-out the staff member said that since it was our first time there that we didn't need to tip. I felt bad about not tipping, esp since we got such amazing service. Anyways, we will definitely be back whenever we are in the area!

I've been there a few times. The food and the service are always great. My kids love the tacos!read more

Came here after seeing it on TikTok and decided to check it out--and it absolutely delivered. Tacos…read moreUzzi serves some of the best tacos I've had in San Diego. The meat was incredibly juicy and packed with flavor, and the handmade tortillas really take it to another level. I tried the quesadilla on a corn tortilla with chorizo and asada--great combination and cooked perfectly. I also ordered four adobada tacos, and they were all spot on. There was a long line when I got there, and it was even longer when I left, which tells you everything you need to know. Worth the wait, and I'll definitely be coming back.

Best tacos in San Diego, especially if you're near the border! We always come here for tacos…read morespecifically the carne asada as it is the right amount of smokiness. It is definitely worth a drive even if you aren't in the area. This place is seriously a hidden gem that I feel like not enough Yelp people know about, but the TikTok crowd and locals definitely do because there is almost always a long line. It's one of those spots where you can tell the locals already know what's up. The "taco truck" is actually set up right in front of a tire shop and next to an apartment complex they have a taco truck but they don't work from inside of it. Be careful with parking because there are signs around the apartment complex warning that cars may be towed. The parking they offer to their customers can definitely be limited when it's busy. There's also a 7-Eleven right next door, which is convenient if you want a different drink than what they offer. They have cold Cokes and apple soda, and they recently started offering horchata and jamaica. Personally, the jamaica was way too sweet for me and the horchata was very watery and not creamy enough. I drink a lot of horchata so I might be more picky than an average person. I personally stick with their apple soda. But honestly, you're here for the tacos. Their carne asada is so good perfectly smoky, generously portioned, and they give you a ton of meat and guacamole. The handmade corn tortillas make such a huge difference, too. One thing I noticed that actually makes a surprising difference is who prepares your tacos. If you get the right guy, usually one of the older gentlemen, they'll toss the sauce into the tacos for you and prepare everything really well. We once got our tacos from one of the younger guys we think he is newer since we didn't see him before and they honestly weren't nearly as good. He barely put any sauce, cilantro, or onions, and even the way he wrapped and prepared the tacos just wasn't the same he doesn't toss the sauce too. We were so unsatisfied that we actually got back in line and ordered again from the other gentleman and, they were so much better. It sounds like something small, but it genuinely made a world of difference. So if you can, I'd recommend getting your order from one of the older guys. The mulita comes in two sizes, small or large. I definitely recommend the smaller one because the large is huge. It comes with two tortillas, all the toppings and meat you'd get on a taco, plus cheese. This was actually my friend's favorite item, although I personally still preferred the tacos. The flour tortilla quesadilla, however, wasn't my favorite. The tortilla was really flaky and dry and came apart easily, which made it difficult to eat once you added all the meat and toppings. I probably wouldn't order the quesadilla again. The tacos are much better, especially because that smoky carne asada paired with their handmade corn tortillas is what really makes this place stand out. There's a small outdoor seating area with a foldable table and chairs right in front, so you don't have to eat in your car which is nice. Sometimes they'll even let you pay after you eat, and they accept multiple forms of payment not just cash, which is convenient. I bring every single family member or friend here whenever they visit me, this is definitely one of the places I like taking them to try in San Diego. The tacos are absolutely worth the wait, and for me, this is one of those taco spots where the food speaks for itself.

There are so many excellent taquerias in San Diego, and they all have their own great recipes for…read moreMexican food. I particularly enjoy the Adobada tacos from Chula Tacos because they serve a very generous portion of meat, guacamole and are very tasty. The first time I tried them was at their H Street restaurant in Chula Vista, but that location is temporarily closed. I decided to try their Palm Avenue location since I was in the area visiting family. The service was friendly, and the tacos were prepared very quickly. The restaurant was clean. I'm looking forward to the H Street location reopening since it is much closer to where I live. Happy Yelping :)

Sometimes, there are nights when only tacos can fix me. It's no secret that San Diego has tacos in…read morespades and being so close to the border, you'd think that a quest to find the perfect taco would be as simple as rolling down to the nearest taqueria. Except, it's not quite that simple. Many beloved staples have gone downhill, while some newer spots that might boast things like a Michelin mention or multiple locations ranging from TJ to Vegas contain more hype and gristle than tender meat and substance. Enter Chula Tacos. Chula is, and always was, the type of place that makes you forget that you're not actually in Tijuana. While part of me misses their OG Market Street location, seeing them with brick-and-mortars feels hard-earned and well-deserved. This location on Palm in IB is relatively easy to access from the freeway, but parking can be tricky. You can safely assume that it will be busy and you will either have to be very lucky or be willing to find a spot on the street. Out of all the times I've been here, it's always been crowded enough that I've never been able to find a table inside, but I enjoy sitting out on the patio next to the ahumederos. The first thing that hits you walking through the door is how amazing everything smells. The queue to the cashier takes you near a window showing the kitchen where you can see the Chula Tacos team making fresh tortillas, slicing meat from the trompos, grilling up jalapenos, nopales, onions, labio, and tripa. For me, it's not so much a challenge to decide what I want, it's more a challenge to keep myself from ordering everything. My usual is four tacos: two asada, two al pastor (but I've heard that I should also try their world famous keka). The tacos though? Perfection. Every time, the asada is the juiciest and most tender I've ever eaten, the al pastor is succulent and flavorful, and no taco in front of me is long for the world. At $3.50 each, every one of them is absolutely loaded. Three would honestly fill me up, but I always want four. After getting burned by spots that ask around 75% more and deliver anywhere between 25-50% less, Chula Tacos feels like an absolute godsend of a Tijuana-style taqueria and I can't see any other contenders being my go-to. So, when I say "Tacos will fix me," what I mean nowadays is "Chula Tacos will fix me."

My bf and I stopped by Mariscos y Birrieria El Prieto on a Sunday morning and one of our favorite…read moreYouTubers suggested it. Ambiance: The place was busy but not overwhelmingly crowded. Just a heads up before you go, there is no seating. It's a standing-room-only setup with barrel tables throughout the outdoor space. You order from one of the trucks, find a place to stand, and enjoy your food. The atmosphere felt lively and authentic, making it part of the experience. Service: Service was quick and efficient despite the crowd. There was even someone helping direct parking, which made arriving and finding a spot much easier. Food: The complimentary consommé completely stole the show for me. It was rich, flavorful, and packed with chunks of seafood. Every bite had a deep, savory flavor with just the right amount of spice. It was honestly my favorite thing we tried. We ordered the Gobernador, the Negrita, and fish tacos. The Gobernador was loaded with shrimp and melted cheese, creating the perfect combination of rich, savory seafood flavor. The shrimp tasted incredibly fresh and was cooked perfectly. The Negrita was another standout, piled high with shrimp, sliced avocado, and topped with an oyster that added even more fresh ocean flavor. It was served with tostadas on the side, and every bite was packed with bold seasoning, fresh seafood, and great texture. The fish taco was good and made with fresh ingredients. My bf and I are big foodies and have eaten a lot of fish tacos over the years, so we're probably tougher critics than most. While it wasn't our favorite item of the meal, it was still enjoyable, and the Gobernador and Negrita were the clear standouts for us. While the prices are a little higher, the quality, freshness, and portion sizes help justify it. Overall, this was a great experience from start to finish. Between the flavorful seafood, and generous portions, it's definitely worth coming back again.

I came here on a recommendation, and I was sorely disappointed. The fish tacos have an off taste,…read morelike caldo de pollo. The red salsa is off as well. Not a fan.

The food is amazing across the board. The Service is just as impressive. Nancy is incredible and…read morenever let the coffee run low.

I have came here twice now and lemme just say thattttt…read more... I love the ambience and the attire of the servers !! Rancho style. Make you feel superrrrr welcomed. Big ass portions { como se fuera en el ranchero !!! } they got a bar, the theme is just too fuckn dope fr. They're plates aren't too crazy expensive and they are HUGE portioned !!! Fr all of them. Try their breakfast plates OMFG yum!!!! Make sure to try their aguas ! They give them to you in the biggest michelada cup. I always feel like hulk when I order my aguas LOL!! before you order your main dish as you wait they hook you up with little pastries Your food comes out ur already fuccckknn stuffed af and here they come with desert !! I absolutely love this place fr and I will continue coming back. What a gem to have 5 mins from my house here in the heart of old skool Chula Vista !!! If you like good affordable food at big quantities and excellent service you gotta hit this place up !!

This place has some pretty tasty tacos. I got a Carne Asada taco, but I will say as far as the meat…read morequality it's not seasoned as well, and the meat is not as tender on the good side of things for the money that I paid for it. The taco was very large in size and it did have plenty of protein. Service was still relatively good and food came out in under 10 minutes. The ambience is that of a classic Mexican taco shop and they play classic Mexican music.

*First time* After a rough after work casino session. Drove around. Needed to drown my losses…read more(oops, misery) I wanted donuts (adjacent donut shop closed for the month). So I changed my mind... I want a Torta. *This was the ONLY open spot at 6am. Their complete menu available. Al Pastor or Cabeza (my gauge for Mexican food) IMO it's really hard to mess up Carnitas or Asada. So, Surprise me. Really glad he chose cabeza, The head meat is finely chopped along with the cilantro and onions. No fatty parts. Nice weight to it (had to use utensils to finish). I choose the green sauce to accompany my meal (wish there was a little more heat). *no public restrooms. *indoor seating. *strip mall parking. Needless to say... I'll be back to have the Al Pastor

Five stars. I…read moreordered a bean and cheese burrito with French fries. It was $15.23, and after leaving a $2 tip, I was into it for a little over $17. It's easily the most expensive bean and cheese burrito I've ever bought, but it's also by far the biggest. The burrito was packed from end to end with an excellent filling-to-tortilla ratio. It was delicious, filling, and definitely lived up to its size. The salsa bar was another standout, with four or five different salsas to choose from, and every one I tried was good. It's definitely on the expensive side, so it may not fit everyone's budget. That said, I've always said I'm willing to pay more for a burrito that's actually full, and Sayulitas delivered. The portion, flavor, and quality made it worth the price. I'll definitely be back.

I promise I don't usually do this review stuff often but this was unacceptable. This was the worst…read moreburrito I've ever had in my life. Whatever you see on tik tok may even be true, I've had decent burritos in the past from them, but this was not good in any way. Over priced flimsy burrito and the juices drained through the paper and foil as soon as I started to unwrap it. I ordered the burrito with extra sour cream, extra guacamole, it should've had nacho cheese and curly fries in there as well. All you see is a weak tortilla and carne with a few pieces of sausage. Also the service was a bit awkward. Idk it just wasn't welcoming I felt out of place. I was shocked as to why they were 3 stars. Next time maybe I should come with my camera team and let them know I'm an influencer. This wasn't it. I won't be back at all this year, or next year.