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El Rocoto Chicken & Grill

3.8 (84 reviews)
Closed • 11:00 am - 9:00 pm

El Rocoto Chicken & Grill Photos

Business Info

EL ROCOTO CHICKEN & GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - El Rocoto Chicken & Grill

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Reviews With Photos

Ceviche
John C.

Hard to believe this place has been here for close to 6 years and my first time noticing it when next door to Boba World. Food was great, the shrimp chowder, the Seco de res (cilantro beef), and the ceviche. Didn't care too much for the chicken and noodles, and their papa a la huancaina. They made everything from scratch and fresh to order, took about 30 minutes and was well worth the wait! Will come back again when in Bountiful most likely when next door. :-)

Escabeche de Pollo- YUM!
Jennifer R.

Chicharon de Pescado for an appetizer. DELICIOUS!! The onion salad was SO good! Must try! Will be coming back again soon!! Gracias!

a plate of food
Tegbir S.

First time eating Peruvian food. It was a good experience. Food was really good. And nice service as well from the staff

Salchipapas
Hang W.

Another hidden gem in Bountiful and open on Sunday! Yes this is the sister restaurant to the one in West Valley city of the same name. First, apologies to the lack of photos, we pretty much ravaged the food when it it our table. The plantains were the smaller sweeter ones although ours weren't that sweet. The salchipapas is exactly what it says it is, sausages and french fries. Ignore the fact that it's from the kids menu, they were delicious especially with the selection of sauces for dipping. I also had a hard time deciding between Chicha morada and maracuya, a couple of specialty drinks. They gave me a sample of each to decide, very nice of them. Both were very delicious so it was hard to decide, I settled on the chicha morada, yum. We ended the night with some alafajores. While they weren't perfect looking, they looked decent and had a subtle caramel flavor. But that's pretty much how the place is, they don't spend all their time on making it perfect and pretty, they make it delicious and authentic. I kinda want to experience their Sunday brunch.

Yucca
Cecilia L.

You know it's good when there's not a drop of food left on your plate at the end of the meal! I have never really had much Peruvian food (being half Colombian I ate mostly Colombian food growing up), but I was excited to see yucca and platanos on the menu so I knew I would be fine. We ordered the yucca to start, I suggested the Lomo Saltado for my fiancé based on fellow reviewers and I ordered the Pollo alla Plancha for myself with platanos instead of the French fries. Yucca was delectable cooked perfectly with the crispy outside and soft center. The dipping sauce had a little kick to it but it was a nice compliment to the yucca and they served it with a side of pickled onions that were spicy (fiancé loved it). I'm so used to just eating the yucca plain so it was a nice change and it was a great presentation. The Lomo Saltado was salty but that's to be expected when it is in its name! Fiance loved the dish and the rice and fries broke up the dish and its saltiness. The Pollo alla plancha was incredible. The chicken was pounded thin and grilled perfectly with light seasoning. The steamed rice was delicious and cooked so well it makes me so jealous I can never figure out how to make it at home!!! The platanos were amazing. Brought me home and reminded me of all the meals my abuelita used to make. We also ordered the Inca Kola with dinner. If you've never had it, it tastes like a cream soda DumDum but not like regular cream soda drinks. It's delicious but sweet just so you know in advance and aren't expecting a Coca-Cola type drink. Happy to have a great latin restaurant near our house!

Chufa de pollo. Yum!
Alison W.

Friday around noon, party of 2 was no problem. Clean and easy to understand menu. Appreciated the descriptions, since I am unfamiliar with Peruvian food. Ordered Milianese de pollo, chufa de pollo, yucca, and saltada de carne. Yucca was well presented and the garnish was perfectly marinated. Sauce on that plate was not what I expected, but not bad. Saltado was great. Meat marinated and grill nicely for flavor and texture. Didn't find and mystery meat. Noodles were generic but cooked well. Chufa satisfied and was flavorful. I liked it all and took some home. I'd definitely come back. Service was average. Didn't know whether to seat myself or wait, still don't know if you order at the register or if the server comes to us. Good took 15 minutes.

Lomo Saltado

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13 days ago

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8 months ago

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7 years ago

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13 years ago

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10 years ago

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3 years ago

The food is really grate bursting with flavor. I had the pescado al macho with the spicy green sauce super good

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4 years ago

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13 years ago

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5 years ago

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12 years ago

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5 years ago

Had a nice quiet meal with family and friends the food was delicious the best Peruvian food around they even have Inca Cola. Check it out.

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6 years ago

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6 years ago

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6 years ago

I love this place!! I don't know much about Peruvian food but I would love to go there if it taste anything like this restaurant.

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9 years ago

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7 years ago

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8 years ago

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6 years ago

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6 years ago

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7 years ago

Ceviche in big servings. Peruvian beans and toasted corn. Cream and sauces for the rotisserie chicken. And help ordering. Loved it.

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13 years ago

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11 years ago

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11 years ago

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6 years ago

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13 years ago

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6 years ago

Love this place and the green hot sauce is the most amazing thing, I'm addicted! I always stock up when I go.

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10 years ago

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8 years ago

Very yummy and potatoes were great, not greasy at all. Unassuming place but the chicken is excellent

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11 years ago

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Peru 51 - Anticuchos (partially eaten because we were too hungry to wait)

Peru 51

4.4(32 reviews)
42.2 mi

Great news!! Our favorite Peruvian restaurant has expanded and got a tiny facelift…read more We ordered our classic favorites (mostrito, tallarines saltados, seco norteño, passionfruit cheesecake and fried plantains) but we also tried the papa relleno appetizer this time and the causa acevichada. If you're looking for a delicious novel Peruvian dish - causa acevichada is delicious and beautiful and filling. We're so happy to see this place succeeding!!

Came here with some friends and it was absolutely amazing! Don't be fooled by the outside of the…read morebuilding, parking lot, or the inside! I wish they had or decorated nicer inside and it was more inviting. It definitely is a hole in the wall. The service was good and our waitress was helpful for our first time there. There were a lot of different dishes we tried and wow - would definitely come back for! Everything was had was truly delicious and flavorful. The rotisserie chicken was so juicy and had so much flavor. I loved dipped it in the green sauce. I also enjoyed the Peruvian friend rice and all of the flavor that came with it. The fries were also homemade, crispy, and not super oily at all. The beef was seasoned great and had a lot of good flavor. Everything was super flavorful and tasty. It looks like they are expanding so I hope they make it a nicer interior! Overall, I will be back and I definitely recommend!

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Peru 51 - A bad restaurant

A bad restaurant

Peru 51 - Ceviche Peru 51

Ceviche Peru 51

Peru 51 - Yep, that's it!

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Yep, that's it!

El Rico Sanguchom D'chalo

El Rico Sanguchom D'chalo

4.3(12 reviews)
13.0 mi•East Redwood

Oh man, this is really something. Peruvian burgers and salchipapas, along with some classics, super…read morefun vibe, and a really fun and fast staff. Don't sleep on it! I just had dinner here and it's a great new discovery. We decided to drive the neighborhood and pick something that looked interesting. I was drawn to the vibrant art and the small location, and when I read something about a Peruvian burger, I was drawn in. Located in West Valley in a small but spunky location on 3500 S next to the Vietnamese market, the windows are covered with really vibrant art and the walls painted with graffiti art. We came in and looked at the menu board and decided to give it a go. Don't be intimidated that everything is in Spanish, there are a few photos, and you can look up anything you want to translate. The younger kid working the register spoke English, and though I can't guarantee that to always be the case, there's nothing wrong with asking questions, pointing, or just trying something random. I ordered the choripan and we also got the Clasico. On the latter, you can choose between beef or chicken I went with chicken. I love a good choripan and this was good, especially with the Peruvian specialty huancaina sauce (that bright yellow sauce traditionally served in a Peruvian potato dish) but the star and standout was that Clasico. It's served with an egg, lettuce, some crispy potato shreds, and lettuce atop a soft seeded bun. We go the mayonnaise (made right there in house) and really nice, tame mustard and it's something I'll think about for a while. Both come with your choice of sauces, and a generous serving of fries. The fries are the wetter, limper, soggier kind and while I do weirdly love that kind of fry, they're not for everyone. They have a handful of salchipapas on the menu. "Salchi-" from slachichas (meaning hot dogs) and "papas" from papas fritas (meaning fried potatoes aka french fries). That portmanteau means hot dog french fries and is literally that: sliced up hot dog discs in french fries. There are a few variations. Next trip I will be getting the Broaster--that's Peruvian fried chicken. You can get it atop salchipapas or on its own. There's also an entire menu of plated dishes. Our sandwiches came in paper baskets, but most people there (and it was packed on a Friday night) got actual plated table dishes. Classics like lomo saltado, pollada Peruana, caldo de gallina, and ceviche. It's order-at-the-counter in such a funky environs, but I kinda dig that they had nicer plates and menu items. Portions are very generous, and prices run $11-15 or so. The tv was blasting music, the fun posters gave a real vibe, and it's exactly the kind of neighborhood spot you want to see succeed. My guess (?) is that if the graffiti walls and food and posters are showing up on your IG or TikTok feed, they will be soon. It's not quite nice enough to be trendy, but it is just funky enough to be a low key West Valley hit.

Delicious hole in the wall that's actually quite big, bright, and welcoming! Everything we ordered…read morewas delicious but the standout for me was the lomo saltado and the pollada, which was a beef with red onions and tomatoes over fries with a side of rice and chicken seasoned and fried with rice over lettuce and tomatoes. My kids loved the noodles and the fried rice. Definitely will be back for this!

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El Rico Sanguchom D'chalo
El Rico Sanguchom D'chalo
El Rico Sanguchom D'chalo

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El Rocoto Chicken & Grill - latin - Updated October 2026

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