Had an excellent meal that was perfectly balanced between delicate preparation and adventurous…read morecreativity. Some of the best Peruvian ceviche I've had the pleasure to enjoy. The neighborhood seems like it may have numerous good spots.

The ceviche is incredible. I never wanted it to end. Highly, highly recommend it. Make sure you get…read morea reservation.

I looked all over Palma to find this treasure, real peruvian food. Palma offers several options…read morefor night life peruvian bars, but they are all aiming to get the tourist dollars. The food at those bars restaurants is more on the linea of expensive snacks than good traditional meals. Estrella Peruvian Restaurant left all 8 of us satisfied and wanting to return.

The 3 ceviches are absolutely spectacular. Subtle waves of flavors becoming more vibrant and…read moreintense as you progress. So many flavors are there be they are so well balanced to provide an incredible culinary experience.

Hands down the best meal we had in Spain (after visiting Valencia, Barcelona & Ibiza) from start to…read morefinish. Also the restaurant with the most impeccable service! We had the; - Potato stuffed with sirloin stew -- these were fire! Crispy on the outside, hot potato-y goodness inside and an ample amount of meat in the center. Absolutely one of the best bites of food we had in Spain. I love that they didn't skimp on the meat! - Trio of ceviches -: My husband doesn't really like ceviche or sushi but he devoured his portion of these ceviches. Each one had it's own bold flavor and great texture from either corn, or onions. The fish was fresh and the portion size was perfect - The cod -- my cod was buttery soft, the sweet potato puree was a nice contrast to the lime foam. I wish there was a crunchy element on the plate but the flavors were all fantastic. - Australian lamb with quinoa -- it was good, the lamb was cooked nicely. The quinoa was okay, not remarkable. - Lime pie for dessert -- we loved this dessert! It was sweet and tart the way lime pie should be. The cream foam on top was light and helped balance the sweet pie and the pop rocks on top were just a fun addition and added a nice sensation in my mouth. Highly recommend and no wonder this place is Michellen starred!

We found this place by chance while in Palma. Had no idea it would be so yummy! OMBU combines great…read moreflavor with the art of tapas, two important qualities of Spanish cuisine. And, the inclusion of Asian fusion and flavors makes the dining experience all the more interesting. While not all the dishes we ordered were a hit in my eyes, as some had a little too much sauce, I do think the wide range of dishes definitely has something for everyone. Service was decent. Waiters were attentive and our food and drinks (mocktails included) got to our table fast. I would definitely come back next time I am in the area.

Good tapas in a great location for people-watching. A reservation is required on weekends…read more Squid was just a standard fried calamari with mayonnaise---nothing unique. Octopus with kimchi was excellent and an interesting preparation. I would recommend this dish. Aubergine with cheese was interesting and very good. Iberian ham lasagna was an unexpected highlight of our meal. Drinks were a bit weak and a bit too sweet. The Mule tasted like Ginger Ale.

The food is good here but unfortunately the service was terrible…read more We are a family of 4 with two kids under 5. When we asked for a table, the waiter told us that they don't have high chairs, a kids menu and they don't change/substitutes any items on the menu. At first I thought, since Valldemossa is more touristy that maybe a lot of people can be a little difficult at ordering. We decided to stay and during our quick dinner we saw three other group of guests getting turned away. The first was a family that left because the waiter was being rude. The second was a group of 4 that wanted to eat dinner but they were not allowed to stay for dinner but could have a few drinks. The third was a couple who wanted to just sit and have drinks and were told no that they could have dinner. We were the only ones sitting outside and there only was a group of 4 inside. As far as the food, we ordered the Suckling Pig and the Patatas Bravas which was really good. The view is really nice.

Get a reservation, they snuck us in early because we were just getting snacks to hold us over for…read moredinner. Friendly staff. Great views. The cortado was fantastic. We had the albondigas and spring rolls. Both were very good! The restaurant is at the end of an alley on the right going towards the valley. Hidden gem.

Dinner for two on Friday night: nice ambiance, plenty of outdoor sitting, comfortable chairs,…read moreexcellent service, English speaking staff. The menu seems to be an international mix : Peruvian style ceviche, Thai Pad Thai, Korean style dishes. We had scallops with ginger and peanuts that came beautifully presented - small scallops cooked and served on its own shell. Delicious (5/5). The main course - fried sea bass with basmati rice and green papaya salad was a disappointment. Both the fish and the salad were so salty that I couldn't taste anything but salt ( and I like salt and usually add salt to everything I eat. Good thing I tried this dish first). I have to give it 2 stars out of 5. My companion had Pha Thai that was ok, not spicy ( unfortunately) and with 3 only shrimps. He gave 3 stars.

Very tasty. Very good. The burger was superb!…read moreSuper service. We will come back! I ordered the Burger again on another day.

This is a gem of a restaurant. Still have not figured out the connection to Duke Kamehamema but the…read moretheme is so well executed in the decor it doesn't really matter. Service is excellent and the food is delicious. We shared the lamb skewers which were fine but the green papaya salad was a home run! Tried to return the following night but only available table was at 9:30 so make a reservation to guarantee a seat at this wonderful spot.

Friendly and relaxed place that has the best ceviche. We loved it so much that we went twice during…read moreour one week visit. Everything was delicious. They start you with a complimentary olive hummus. Surfer themed decor. The complimentary chocolate dessert at the end was perfection. You'll be hooked on this place once you try it.

First night in Mallorca stumbled upon this gem. The food was delicious and very fresh. They have a…read morenice selection of tacos and empanadas. Guacamole was super flavorful with tomatoes and all the best flavors guacamole should have not just an avocado mush. The drinks were also great. I had a margarita so absolutely loved it my husband had a beer mixed drink wasn't really a fan, but it may not be our thing. This place still deserves 5 stars and for 32 Euros we left feeling full and satisfied with our first meal choice. The flavors were very developed and made us want to eat 10 of them ( thank gd for stretchy pants)

Very friendly homey atmosphere bumps this review to three stars. Nachos were stale and beef/cheese…read moreon top was nothing special. Guacamole was good but like upscale pre-made good. Probably will give this place one more try.

Great service as soon as I walked into the restaurant, not too many people on a Wednesday night and…read morethe music was at a perfect volume where you can still talk with people. The waitress was really helpful, she even informed of an endless meat platter they offered. I had around 4 rounds of meat and every time, she came by she seemed happy to give me more of what I wanted. Wife got the chicken breast with potatoes which she was happy with but had to watch me eat a whole cow. Overall so happy I came here tonight.