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El Quinto Pino

3.6 (8 reviews)
Closed • Closed

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Jamón Jamón

Jamón Jamón

4.8(12 reviews)
0.6 km•El Mercat
•€€

This was easily my favorite meal while in Valencia.. I would immediately come back here when I…read morereturn to the city. Here's what you should know: 1. You need a reservation. It's pretty easy to make one online and there are usually plenty of options available. 2. 40 euro for a tasting menu and bottle of wine!?! Sign me up to do this once a week please. 3. Adorable ambiance and vibe. It felt so cozy and just a nice spot to have a relaxed dinner with friends/loved ones. 4. Incredible sweet staff. If you can, Jamon Jamon should definitely be on the list of places to eat in Valencia.

While our friends were walking through Barrio El Carmen in Valencia, one of the locals they met on…read moretheir walk recommended Jamon Jamon for dinner. It was definitely an excellent recommendation! Intimate ambiance, excellent service, and superb food! We stopped by at 20:00 and there was a sign on the door that said they were full and recommended making reservations. We were able get on their website and make reservations for a party of four at 21:30 that same night. Definitely recommend making reservations. Recommendations: 1) On the "To Share" menu, try the goat cheese with tomato jam. So delicious! 2) For the main, my wife ordered the Huevos Rotos with organic farm eggs and candied potatoes. She loved it! 3) For my main, I ordered the Iberian Bacon glazed with orange and roasted carrot cream. By far my best meal in Valencia!

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Jamón Jamón
Jamón Jamón
Jamón Jamón - Keyifli yemek, güzel mekan ....sıcak samimi..!!!!!

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Keyifli yemek, güzel mekan ....sıcak samimi..!!!!!

Almudín - Fideuà

Almudín

4.2(44 reviews)
1.1 km•La Seu
•€€

I was intent on trying one more time to wrangle a really good paella. I'm a single traveler and…read morestruck out on the beach front restaurants since everywhere requires a person to buy paella for two. Walking up and out of the Túria Gardens, I was on the edge of the old city and El Almudįn was only a few blocks away. When I arrived, the 5 sidewalk tables were taken and, peeking inside, I asked whether they might have a table for one. The waitress/hostess smiled a big welcome and immediately placed me at a table set for two. I ordered some water and beer, and settled in to look at the menu. She asked if Alhambra brand was okay and brought out their special reserve. Okay, we're on the right track. As expected, paellas showed a price for one but required a purchase for two. Marga came over, saw me pining over the paella page and with complete magnanimity explained, "It's still early and if you'd like a paella for one, we can make it!" She was twanging on my heartstrings. I ordered the real, the original, and the only authentic Valencian paella. Marga looked at me, like she'd heard this before, and asked if I had either an aversion or allergy to snails? Nope. Bring 'em on! Everything they cook is made at order time and uses fresh ingredients from the Mercado Central next door. It was going to take 30 minutes to prepare the paella so I started with a gazpacho. It was so flavorful and fresh I could have just eaten another three and gone home content. Patience, patience. I had been editing my photos and earlier travel when the paella came up. It was served in the hot paellaera which sat insulated on top of cardboard egg cartons. Marga let me know that Valencianos eat their paella straight from the paellaera. She proceeded to hand me a toothpick which, she said, was for digging out the caracoles (snails) from their shells. Now I'm living!! As I noted the rabbit she quickly said, yes, this is totally traditional; rabbit, chicken and caracoles. While I chowed down on this deliciousness, I also noted the flat broad beans, the fava (fabia) beans, the aromatic saffron and the savory rosemary. Wow. And the best part? Around the entire edge of the paellaera, there was socarrat!! That crunchy but not hard, nearly caramelized rice. OMG!!! In the meantime, I'd asked Marga for a glass of dry white to accompany the meal. With perfect selection, she brought me a Las Dos Ces, white. Forty minutes go by and I'm rubbing my distended belly in perfect contentment. Marga showed up as if on cue, knowing full well I couldn't resist dessert. I ordered the Arnadí, pungent caramel pumpkin pudding cake served with vanilla ice cream with stripings of fruta del bosque. That, along with a café cortado. And of course, Marga steps up with a complimentary shot of Mistela - Valencian sweet wine resembling a strong moscato. What a wonderful and happy ending to my day.

My wife and I enjoyed our visit for an early dinner at Bar Almudin. We started with the Patatas…read moreBravas which were soft and savory with a lightly crisp outside and topped with a creamy and lightly spicy mayo-like sauce. Next we had the Tres Reinas (Sardinas, Anchoas Y Boquerones). These olive oil marinated fish fillets were my favorite dish of the dinner: nicely tender, flavorful and addictive. We finished with the Paella de Marisco. This paella was delicious and filled with savory rice and fresh briny seafood including large shrimps, mussels, and squids.

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Almudín
Almudín
Almudín

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Restaurant Secret - Mussels in coconut milk and curry

Restaurant Secret

4.6(22 reviews)
0.9 km•Sant Francesc
•€€

Made reservations for this restaurant earlier in the day. We saw a few people try to walk in while…read morewe had dinner and the were booked solid and turned away. Cute little place. Service was really good, attentive. We ordered everything to share and we may have ordered a bit too much, but It was all very good. Wanted to try the croquetas since they were homemade. The were good. We ordered the lobster and cheese ones. Liked that the lobster one wasn't fishy. The patatas bravas had a homemade alioli that was really good but it was too much. I'd ask for that on the side next time, but I loved that the potatoes were crispy!! So big score there! The burrata was good, what you'd expect from a burrata. Nothing extraordinary, but we devoured it. The little steak toasts with foie gras were tasty, we ate them so fast we didn't have a chance to take a photo! They were really good with a little apple sauce on the side. The jamón cecina had a strange brownish color on some pieces. We didn't finish it. The mussels were interesting with coconut milk and curry. Wish we had asked for bread to dip in the sauce. The service was good. We got new plates when the pasta ragú came out. We ordered a Valencia wine, which we liked. We'd come again. Make reservations and expect the same outstanding service. Good find!

What an amazing charming restaurant this was. We were warmly greeted at the door and shown to our…read morehigh top. Our servers, Nicholas and Abril were very attentive. For our a pair teeth, we started with agua Valencia. Be careful, it's orange juice from Valencia oranges mixed with gin, vodka and cava. it doesn't taste very strong, but it has quite a kick. One piece was enough. For food we started with and shared papas bravas. Next were the lobster croquettes. Fabulous. The real show stopper was the zucchini carpaccio. No real way to describe it except exceptionally tasty. We lastly shared the duck confit. Fall off the bone delicious. Wonderful food, reasonably priced and epic service from Nicholas and Abril. This is certainly the place to try for a casual buy delicious meal.

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Restaurant Secret - Yummy wine

Yummy wine

Restaurant Secret
Restaurant Secret

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El Quinto Pino - restaurants - Updated October 2026

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