Pinche gringo was a fantastic place for an event hosted by PBMX Pickleball experts. Look for Juan…read morePablo and his welcoming smile. These guys know what they're doing and have a fantastic group of individuals every night. They will make you feel welcome in Mexico City.

Some of the best bbq fair I've had in a long time. Excellent smokey flavor and fall off the bone…read moretender. The sides were great as well. Huge space with indoor and outdoor dining and cocktails as well. Definitely the spot for good BBQ in Mexico City :]

I really don't recommend this spot. Disappointing bbq which was the top suggestion by waitress …read more The sampler plate had what seemed like raw mushy textured pulled pork which was left untouched , dry ribs that were ok, disappointing dry brisket with little flavor. Mushy accompanying pickles The fries that came with the plate were beneath the meat making them all greasy and wet. Geez. Some disappointing recommendation. Dining companion ordered the pork belly tacos which was told would be 3 tacos. Came in as a plate of tasty almost shredded pork belly that came with a stack of corn tortillas. A real mess trying to make them ourselves into tacos. Was a very expensive meal that made me wish I went elsewhere. They have a great menu and seemingly a good team at work there. But they really missed the mark with us

Service is amazing! Fernando was so nice to everyone and went above and beyond. They have amazing…read moredrinks. Took a lavender drink that was great!

Food and service. Small place but if you like American food, I'd say come check it out. Very casualread more

I loved this restaurant in the Roma Norte neighborhood. This area has the cutest cafes with nice…read morecourtyard seating. For breakfast they had alot of options and I went for the French toast and got a side of scrambled eggs. I love that the breakfast comes with juice and you can also order your own. I got a green juice too and a flat white. The service was good and they help you out even if you do not know much Spanish. It's a great spot to sit and have a slow morning on the weekend.

This place was amazing! The entrance was beautifully…read moredecorated for Día de Los Muertos, there were tons of steps to go up though (so be mindful of that) , this is a traditional Mexican restaurant and it feels like you're arriving at someone's home, as you make your way to your table, you pass by the kitchen area and a souvenir shop, super super cute!! The service was great, they were very attentive and several waiters/waitresses take care of your table so they're quick to clean up your plates and such which I appreciated, you had space for your next dish. When we arrived, we happen to get there while a show was happening, there was music and singing and just all very colorful, it was loud and fun! The menu had a good variety of food, and the food itself was pretty tasty. We started with some appetizers and we got the huaraches and those were omgggggg finger licking goodness! Those are a must! We also had the barbacoa and it was good but kinda dry, not my fav here, I'd prob skip it. We had the chicken soup and that was great! The guacamole was kinda uneventful and was missing salt and spice. To drink we ordered 2 pitchers of aguas frescas, tamarind was one and it was nice and refreshing but the real winner was the Horchata, that one was made just right! For dessert we had the helado de mamey and that was really really good! Price range is on the higher end BUT with the show and the service you can see why. I'd def recommend visiting this place at least once!

This restaurant is a staple. My family is from Mexico City and has been coming to this restaurant…read morefor over 45 years. I've been coming here since I was a little girl. Every time we're in Mexico City, we HAVE to stop here - it's the law :) On this last visit to see my family, it was also my husband's first time to Mexico City so I was really excited for him. They have shows on weekends so make a reservation in advance to get a good table near the stage. On this last visit we were a group of 15. Their star dish is the barbacoa. It's not to everyone's liking but it's worth a try. Their carnitas are also delicious. They had a 13 piece mariachi band this night, and I LOVE mariachi. They also had a play going on w/the mariachi band. This restaurant experience was a highlight for my husband. They have an indoor playground for the kids. The drinks were good. they also have cafe de la olla (Mexican coffee). Lots of foreigners come here as well. On this night, there were folks visiting from Switzerland and other countries. As you'll notice, if it's your first time here and you're coming from abroad or celebrating something special, it's tradition to pass a napkin to the MC, with a note of what you're celebrating etc. and they'll announce it. My husband didn't know this tradition and my mom wrote a note for him ;) So he was super surprised when the MC called him by name in front of the whole restaurant and they welcomed him to Mexico City :) I was pleasantly surprised to see the staff were very considerate and conscious of covid-19. All of the servers were wearing masks and a face shield. All of the non-server staff had masks. You don't see the shield anymore in the US but was so happy to see it here. I felt a lot safer. Also throughout the restaurant, you'll see a wall of old photos of the owners with famous Mexican celebrities who have dined at this restaurant. If you're in Mexico City, definitely stop here!

Absolute heaven. Beautifully smoked meats grilled to perfection. The "crown jewel or La Jolla de La…read moreCorona, cebolla tetemada, is a white onion seasoned and grilled until blackened on the outside, sweet and tender in the middle. Picaña de Res is to die for. The tarta tartin is perfectly sour with a hint of sweet.

From the owner: En nuestro establecimiento los clientes encontrarán platillos sencillos pero cocinados con cuidado…read morey sazón. Utilizamos sólo productos de alta gama que nos permiten lograr sabores profundos y bien definidos que adornamos con notas características de las brasas de carbón y el humo de maderas nobles.

Great Sports Bar; excellent Staff y Great Food! Xxxxxxxx…read morexxxx xxxx xxxx Ya ya ya Ya! Xx xx Xx A satisfied customer!

Food and service were terrible!…read more Was served semi-cooked sliders and old and cold fries. The waiter's response was to send back the fries and throw them back into the fryer. They came back over-cooked and hard. Every time, the waiter would drop food and practically run away without checking to make sure what he was serving was edible. I had to get up and look for him and ask him to come over to my table. There are sooo many great places to eat in Mexico City. I would not waste my money here. They seemed overly confident and disinterested in providing good service.

We are pleasantly surprised with authentic Korean food in CDMX, totally unexpected :)…read more Food is good and reasonable priced, LA Galbi honestly is better than some of the ones I found in the states... not the best but has good flavor and lean meat (good when you are fighting a stomach bug in Mexico lol). The fried dumplings were crispy and delicious. Ramen was spicy and comforting. This one is added to my Mexico City collection.

I am very sad to leave negative reviews. My husband is Asian, we live near the largest Korean…read morecommunity outside of Korea, we've eaten Korean food in Korea and because of availability, much of our diet is Korean food. I know that it can be hard to get foreign ingredients in Mexico even though it's gotten a lot better than when I lived there. The banchan were mostly good and abundant. One kimchi was a little too fermented and all were bland, but overall ok. The dolsot bibimbap had few ingredients, just the rice, some spinach, egg and came with some kind of beef paste that didn't taste like gochujang. My husband found it edible, but bland. There is a mistake on the download menu, which I assumed would be more accurate than the physical menu. I ordered seafood soon dubu jigae and got boiled water with a few pieces of zucchini and rawish supermarket mushrooms. I expected the customary silky smooth tofu, but instead it was an unappetizing mess of curdled soy milk. There was no spice from gochgaru or gochujang, just boiled unsalted vegetable water. It was entirely inedible. I ate some rice and banchan. The server first told me I had ordered the wrong dish even though their menu was incorrect. He later offered to redo the order to my liking, but I did not trust that it would be any better. They were very kind and removed the charge. I guess some people found the decor understated elegant. To me it was funeral. This is an expensive restaurant with accommodating owner and staff, but without good food or ambiance. I don't recommend it.