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    El Provenir Bakery

    4.7 (7 reviews)
    InexpensiveBakeries

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    1 year ago

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    9 years ago

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    6 years ago

    Best Conchas I've ever tasted! Especially fresh out of the oven in the morning. Small selection but what is there is very good.

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    14 years ago

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    17 years ago

    See El Porvenir (The Future). Yelp had the name wrong so I created a new business entry with the correct name.

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    12 years ago

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    12 years ago

    Some of the best pan dulce I've had in a long time. All very fresh and very well priced.

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    El Porvenir - Toppenish: Like small towns used to be before Mallwart.

    El Porvenir

    3.3(3 reviews)
    0.0 mi
    $

    this location has roaches and the owner knows she dont care they accept ebt but they have roaches…read morewent to buy a few pastries and notcie the roaches on the side of where they put the baked goods in never again health dept should shut them down bc im going to report them

    I was making a long drive across Eastern Oregon and Washington on my last day of a vacation and I…read morehad my mind set on stopping at a small-town bakery somewhere along the way for some goodies. Sad to say, they are few and far between these days. Finally I got back into range where I could use my iPhone to search Yelp for bakeries in each of the small towns on my route. Found a couple of promising ones but they were closed (as it was now early evening on a Saturday). I then found El Porvenir, and though I have generally never been all that impressed by Mexican goodies I gave them a call and discovered they were open until 9pm! Not far out of my way in Toppenish I got there about 6pm and the place was buzzing with activity. It looked exactly like similar bakeries I've been in in Mexico. Large cases of fresh-baked pastries lined the walls. Customers were picking up large round trays and pairs of tongs and making their way around the room loading up their trays before going to the counter to pay. I followed suit. The pastries -- like Mexican pastries seem to be -- were lumpy and homely. I persevered and selected a broad assortment. I took my bag to the car and began to sample . . . Wow! What a surprise! They were delicious! Fresh, good ingredients, nice textures, great flavors. Here's what I tried . . . something that looked like yellow cake but tasted like a rich, sweet soft cornbread. Terrific! A couple of stuffed pastries, one with a custard filling that I'd highly recommend and one with a pumpkin filling which I didn't care for. But the icing on the cake, pun intended, were the small round sugar cookiesa and thumbprint cookies that sold for 10 for a dollar in a case near the checkout stand. These were scrumptious. So, I learned that Mexican pastries can taste much better than they look (as opposed to French pastries that seem to me to look much better than they taste). And, a common theme in my review, this place was local and authentic and worth supporting. It clearly plays an active role in the local Mexican American culture -- several people were leaving with sheet birthday cakes decorated with Spanish greetings. So, the next time you're driving up or down the Yakima Valley try taking Highway 22 on the west side of the river between Toppenish and Prosser. You'll see a lot of interesting farmlands that you miss from the freeway . . . and it will take you right to El Porvenir for a great snack. Did I mention, it's a bargain!

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    El Porvenir
    El Porvenir

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    Angels Bakitchen Bakery Panderia

    Angels Bakitchen Bakery Panderia

    4.4(22 reviews)
    67.8 mi
    $

    I recently stopped by here for a few pastries: a huckleberry Danish, and a jalapeno bacon cream…read morecheese bread. The ambiance was like, the last shop left standing in a messy ghost town. Hastily decorated. Clean, but nowhere near sterile. The clerk seemed irritated that I walked in, like I was keeping her from something more important. So, I tried to order fast. I was a little peeved that I very clearly asked for a specific Danish, and she just kind of pretended not to hear me and very quickly threw a different Danish in the bag and gave me an irritated look and said, "Anything else?" Um... They were both huckleberry Danishes, but the one she gave me had like a third as much fruit as the one I specifically requested. Whatever. "You don't have any ham and jalapeno rolls or anything like that, do you?" "I'm sold out of that one, but I do have a bread filled with cream cheese and bacon and jalapenos." I took that. The jalapeno bacon cream cheese bread was amazing. The fillings were pretty standard, but the bread itself was phenomenal. Other reviewers have mentioned that the head chef is a classically trained pastry chef. It really showed in this bread. This bread was as good as the bread from my favorite bakeries in San Francisco. Top tier. I could probably eat a little loaf of it every day. It definitely would have been better heated up a little bit, since the cream cheese was all in a cold block on one side of the bread. But it was still really good. The Danish was decent. It definitely tasted very blueberry-y--- I'm not sure if I can tell the difference between regular blueberries vs huckleberries. Overall, it was about as good as a fresh store-bought Danish from Costco. It didn't necessarily taste home-made to me, but the website states that everything is made home-made and from scratch, so I guess it was. But it tasted kind of commercial. The total was around $9, which I thought was high considering the quality of the Danish and the amount of fillings. But prices are high in 2025... c'est la vie.

    Unfriendly staff, expensive donuts, no discounts for vets at the Oregon Veterans' Home. Get some…read morebetter marketing skills.

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    Angels Bakitchen Bakery Panderia
    Angels Bakitchen Bakery Panderia
    Angels Bakitchen Bakery Panderia - Angels Panderia and Bakitchen Bakery - raspberry turnover, cake donut, cream cheese & jalapeño bread

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    Angels Panderia and Bakitchen Bakery - raspberry turnover, cake donut, cream cheese & jalapeño bread

    El Provenir Bakery - bakeries - Updated May 2026

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