From the owner: Gelato di alta qualità.read more

Tufic Ice Cream is a great stop in Buenos Aires. We stopped by after dinner at Don Julio nearby…read more The ice cream is rich, smooth, and clearly made with high-quality ingredients, with great flavors.

Tufic was a welcome sight on a warm day. They offer many different gelato flavors and some fancier…read moresundae and dipped bar options. I ordered the Passionfruit and Marscapone varieties. They were good, but just a tad too sweet. The consistency was good though. There was ample seating in the two story parlor, but it was a bit warm as if the air conditioning was having trouble keeping up. There were also TV screens playing the local news so it made for some fascinating watching. This place also had restrooms, which was a welcome sight after walking Palermo SoHo all afternoon. Tudor was a solid 4 star experience, but less sugar would help the flavors come through a little more. The restaurant itself was pretty nice too- great atmosphere albeit a little warm.

The Top 100 most iconic ice cream shop drew me in, but the Top 10 best ice cream nomination was…read morevalidated. Cadore is decorated and well deserved. Perhaps the best ice cream I've had. I opted for their signature Argentina dulce de leche. Sampled a couple . Can't go wrong 5/5

Bar none, the very best gelato I have ever tasted. I was advised to try the komquat dark chocolate…read moreand whiskey flavor. I won't say it was "life changing" but it came damn close. I have 3 days left in Buenos Aires and I know where I'll be stopping again before I leave. If you find yourself in Buenos Aires on Calle Corrientes and you don't make a stop here, it should only be because you have a medical condition or life threatening allergy..

If you are looking for gifts and don't want to pay airport prices, try to stop by Rapanui for your…read morealfajores, dulce de leche, and most importantly Patagonian chocolate needs. They have build-your-own or ready-made boxes of all sizes and shapes. Of course, try the ice cream for yourself while there.

Came here based on a local's recommendation. Been here twice, have tried: Patagonia fruta, dulce de…read moreleche avanalla, maracuya & kiwi, and tramontana. The Patagonia fruta was quite tasty, the dulce de leche was too sweet but very much had dulce de leche flavor. The maracuya and kiwi didn't really have much kiwi taste, and the tramontana was alright, not super memorable. The ice cream is creamy, could probably do with more flavor generally. 2300 ARS for the small and they take credit card.

This is not real gelato! They fool you into thinking it is…read morefresh made in the little tin pots. However once you open the lid, there's actually ice cream in giant plastic tubs. You're paying high prices for commercial low grade gelato. Very deceptive

Persicco consistently makes lists summarizing the best helado in Buenos Aires. This sleek chain is…read morepart of the Freddo/Un Alta Volta family (each of these businesses having had the same principals, not necessarily at the same time). That being the case, I wasn't very impressed by the classic dulce de leche flavor. It was rich and sweet, a little too soft, but mostly just didn't have enough dulce de leche smokiness. Some of their other flavors were excellent. Try the Tramontana - with streaks of dulce de leche in a vanilla base, and chocolate-covered biscuit balls the size of almonds scattered throughout. I rarely go for fruity flavors, but the Merengatta was also terrific, extremely creamy (could it be mascarpone-based?) and swirled with fresh, bright-tasting strawberry. The doorknob to the ground floor restroom had broken off, so I felt like I was going to fall to my death when going up the spiral staircase to the other restrooms. Shoddy construction aside, the space is very bright and clean. Worth a visit? It shouldn't be first on your helado tour - especially considering that they're noticeably more expensive than other heladerias. But if you come across a Persicco branch while walking the city (and you probably will), definitely go in and try some of their signature flavors.

I first came to Heladeria Dylan in 2019. I had been to several other ice cream stores in San Telmo…read moreand throughout Argentina before then and they were all (mostly) very good. As soon as I tested this ice cream, I knew is great and I ordered a kilo. It is amazing! Favorites: Menta Granizada (chocolate chip mint), Lemon Pie and their Chocolate Amagro. Of course, I have not tried them all, but the lemon sorbet is top notch also. I have to avoid going there too often and, when I do, I have to put in a small dish. My fear is that I will eat out of the container and finish it all.

Could this be the best helado in San Telmo?…read more Across the board, the helado here was the best I tried in Buenos Aires - texture wasn't at all soft/foamy/icy, flavors were all there. We ended up getting: - Dulce de leche - Coco de dulce de leche - Irish cream - Sambayon with maraschino cherries Don't miss the first two: The classic dulce de leche was better than the versions at any of the many heladerias I visited. The coco de dulce was a really lovely twist, with bits of coconut and no artificial coconut flavor. The interior is very clean, almost disturbingly sleek. The staff didn't act like they'd rather be probed by aliens than selling ice cream (see: Sumo, Nonna Bianca). Worth a visit? Yes! But good luck catching them when they're actually open (visiting during winter, when area ice cream shops are only open a few hours a day, a few days a week, doesn't help).

Volta!!!!! is the best ice cream that I've come across two in my life. I've tried the rest now try…read morethe best that's all I can say, and I have traveled all over the world and hands-down Volta wins.

My tour guide took me to this place to have some gelato and I got the vanilla as well as the…read morestrawberry? I thought they were ok. The cone that came with it was super stale. Blah. I also got one chocolate called "Toto" and wasn't impressed with it either. The staff were friendly and helpful but since I don't speak Spanish yet it was a bit difficult to communicate.

The ice cream here is so good! We got to try 6 flavors: raspberry, passion fruit, Sambuca, cookies…read moreand cream, dulce de leche, and mocha. If you are looking for something tart and fruit the raspberry is the way to go! It was my favorite out of the many flavors that we were able to try. The service is also very nice especially since we are not great Spanish speakers.