This restaurant is very much off the beaten track. I would never have stumbled upon it, by just…read morewalking along the port or through the pedestrian streets. As they have a lunch & dinner service, I presumed that lunch would be quieter. Mistake! There were many people outside waiting for a table. As I was on my own, I accepted a space on the outside counter/shelf. As I had to stand, I didn't think that I would manage to eat with a knife & fork so I ordered Sopa de Pescado. Be aware there are no Pescado (fish) in the soup, only Mariscos (seafood).

Hidden gem not many tourist seem to know about. The fish is very fresh and high quality, one of the…read morebest seafood restaurants I have ever been.

Agatha made the experience special. The food was decent, but watching her working that entire…read moreinside with perfection was amazing. She's definitely a pro. But, not all my experience was great. Fish soup was tasty after I added salt. I enjoyed the salad, but overpriced for what I got, I think cause of location. I'm soloing Spain so sometimes it can be challenging asking for a table. In this case the dude that great me said he can only seat me inside despite several open outdoor tables. I agreed as I was cold. Soon, the inside filled up, but that was a rude move. Thankfully Agatha made up for his lack of service.

Food was good but waiter lets you order way too much. Eat…read morefirst and then add later. Fresh fish cost 100 euro. Be careful

The Jake with stuffed seafood was excellent, the hake with pil pil sauce was bad. Slimy little…read morepieces of fish cheeks in a yellow emulsion sauce. Supposedly a local dish so someone must like it. Side dish of potatoes were served cold and service was poor. There is a fish dirty fish tank in the dining area that they pull live seafood to cook, not very appealing.

Delicious seafood. We had crabs, scallops, prawns, clamps etc. the only thing, that I prefer…read morescallops slightly cooked with butter without any sauce. But still it was incredible. As per meat - bask's meat is well known. Here it was medium grilled and it was very tasty. They have menu in english and french as well, but the stuff speaks mostly spanish. Nevertheless, the stuff is very friendly.

I have eaten here twice now and only wish I could do so again. I will be leaving Lekeitio for…read moreBilbao. The seafood here is the star but you can't go wrong with the veal chop. The service is as good as the food and the owner Javier is multi lingual and eager to help you with your order or recomend one of his many excellent wines. His wife is the chef and she also makes a very wonderful flan. I never felt rushed or uncomfortable in fact I felt right at home During my visits there. I can guarantee you will love this place too!

A wonderful meal with friendly hosts. Lovely location with an extensive wine list. Get the tomato…read morewith guacamole, the monkfish soup and the grilled Hake. Also they have 4 Roses bourbon!

Beautiful setting for a sunset dinner, the view is really amazing. Simple and tasty local fare.read more

From the owner: Lugar de reunión y encuentro para los amantes de la buena mesa, con los mejores productos de la…read moremar, pescados del Cantabrico de la lonja que tenemos al lado o nuestro exquisito pulpo a la brasa, asi como excelentes carnes de buey y legumbres con denominacion de origen. Abierto todos los dias en verano. El restaurante cuenta con una amplia terraza sobre el mar Cantabrico, ademas de un acogedor comedor de ambiente moderno.

Monumento al Pastor is my favorite restaurant in Spain thus far. The food was very good and the…read morestaff, especially Iñaki and Cristina, made the experiance ten times better. I hope to come back here every time i visit Spain for the amazing food and service. Thank you! Monumento al Pastor es mi restaurante favorito en España hasta ahora. La comida era muy buena y el personal, especialmente Iñaki y Cristina, hizo la experiencia diez veces mejor. Espero volver aquí cada vez que visite España por la increíble comida y servicio. ¡Gracias!

Honestly the best oyster I've eaten in all my life. And for cheaper than some other places. Had two…read moreglasses of excellent tzakoli and 6 oysters and maybe could have stayed for another 6. Not a huge place but then again it doesn't need to be. You don't need to hang out for forever and eat oysters you can kind of slurp them down and bolt. Which it seems like is the right thing to do either way. People are waiting and it's hard to blame them - the food is outstanding.

I was just exploring the city and this little shop caught my eye. It was very modern and updated…read moreand tucked away so perfectly. I love oysters!! So this was a perfect little appetizer for dinner. Since dinner is usually served at 9pm this was perfect to curve my appetite. They have oysters from france, portugal, and iranaia. I have never had oysters from those waters so I needed to try it. And I am glad I did. The gentleman at the counter did speak english so I was able to tell him how I like my oysters. I told him I usually like them briney but didn't mind trying some sweet ones. He came out with my flight of oysters and labeled them so I knew which were which. He told me to try them from most sweet to briney. I ended up liking the sweet one better. My favortie was the regal irania! I ordered 2 more after I finished my flight.

The food is as beautiful as the town here. Txoko was one of the best culinary experiences I have…read moreever had. The combination of amazingly tasty food mixed with precision service and breathtaking ambiance is next level. The meal we shared as a group will never be forgot. The chefs were cooking live on a flaming hot grill next to us on an incredible patio area. The aroma was intoxicating. As the food came out, the group would hush with anticipation and excitement. Each course was flawless in execution and flavor. We were all so blown away with this incredible experience. I highly recommend for you to come here and also enjoy what we had the chance to enjoy.

Our favorite meal in Getaria. The food is fresh and tasty, with a beautiful view! Make a…read morereservation, so you can be sure to get a nice spot outside.

Elkano is ranked among the world's top restaurants so I was thrilled to secure a reservation! It's…read morea bit out of the way located in Getaria but getting there by public bus was surprisingly easy! The views along the journey are absolutely gorgeous! The must-order dish is the monkfish, which was beautifully prepared and quite good! The service was phenomenal from start to finish. Overall, Elkano is well worth the trek. Getaria itself is an incredibly charming town with stunning scenery, making the entire experience feel special beyond just the meal.

Amazing dinner at Elkano. The restaurant is a short drive from San Sebastian along the coast…read more There's a parking lot just past the restaurant down by the sea. The wine list is long - the sommelier unfortunately wasn't there (on a Saturday night?), so we ended up having to choose without guidance which was unfortunate. The service was very lovely, although they did seem to be understaffed which led to issues later on in the meal...will get to those. For the food, we opted for the tasting menu with a supplement from the a la carte. Perfect amount of food, maybe a touch more than we needed and we didn't stay for dessert. The preparations are so simple, you get to experience the purity of the fresh caught ingredients. I loved learning about everything we were eating as we progressed. The turbot really is special, but other standouts were tuna dishes, lobster, grilled squid, red mullet - ok basically all of it. We were looking forward to dessert as we'd heard so much about it, but service really slowed up during the savory courses (understandably, as they spent so much time preparing the turbot at the table). We were seated in the back of the restaurant in the upstairs area, and it was very very warm to the point where myself and other diners were fanning ourselves with the menus. We ran out of water which didn't help. After an extended period of time without water, we just asked for the desserts to go (which they couldn't accommodate as they both had ice cream), but they didn't charge us for everything on the bill so we were ok with it. Even with this unfortunate ending to our meal, we left very full and happy, and look forward to returning (and requesting to sit somewhere where they have air circulation).