The Jake with stuffed seafood was excellent, the hake with pil pil sauce was bad. Slimy little…read morepieces of fish cheeks in a yellow emulsion sauce. Supposedly a local dish so someone must like it. Side dish of potatoes were served cold and service was poor. There is a fish dirty fish tank in the dining area that they pull live seafood to cook, not very appealing.

Delicious seafood. We had crabs, scallops, prawns, clamps etc. the only thing, that I prefer…read morescallops slightly cooked with butter without any sauce. But still it was incredible. As per meat - bask's meat is well known. Here it was medium grilled and it was very tasty. They have menu in english and french as well, but the stuff speaks mostly spanish. Nevertheless, the stuff is very friendly.

Agatha made the experience special. The food was decent, but watching her working that entire…read moreinside with perfection was amazing. She's definitely a pro. But, not all my experience was great. Fish soup was tasty after I added salt. I enjoyed the salad, but overpriced for what I got, I think cause of location. I'm soloing Spain so sometimes it can be challenging asking for a table. In this case the dude that great me said he can only seat me inside despite several open outdoor tables. I agreed as I was cold. Soon, the inside filled up, but that was a rude move. Thankfully Agatha made up for his lack of service.

Food was good but waiter lets you order way too much. Eat…read morefirst and then add later. Fresh fish cost 100 euro. Be careful

This restaurant is very much off the beaten track. I would never have stumbled upon it, by just…read morewalking along the port or through the pedestrian streets. As they have a lunch & dinner service, I presumed that lunch would be quieter. Mistake! There were many people outside waiting for a table. As I was on my own, I accepted a space on the outside counter/shelf. As I had to stand, I didn't think that I would manage to eat with a knife & fork so I ordered Sopa de Pescado. Be aware there are no Pescado (fish) in the soup, only Mariscos (seafood).

Hidden gem not many tourist seem to know about. The fish is very fresh and high quality, one of the…read morebest seafood restaurants I have ever been.

This was supposedly the best seafood restaurants in Hondarribia. We gave it to attempts during our…read morestay there the first one the waiter was very lovely and spoke English. The white asparagus was amazing and that's about where the meal ended. We had ordered the deep-fried monkfish, and it was undercooked and extremely greasy as were the potatoes. Thinking we just didn't understand the menu. We gave it a second try and it was not any better the second time they said they did not have a reservation, but seated us anyway. Our second experience was even more underwhelming. We found this place to be overpriced and difficult to get into for no real reason after two attempts I would not recommend if you're looking for a good restaurant in this area I would recommend Almameda that just received is Michelin star and did not disappoint.

The experience here was superb. Our server, so-so with English, but then my Spanish is so-so; we…read moremade it work. When we pointed to items on the menu - we chose only fish/seafood for the evening - she'd go into the kitchen, bring out the fish to show us, confirming if if it was piece too big (she brought out a 1.5 kilo piece of turbot, which we could normally take care of, but we had ordered other dishes). The dishes were amazing: monkfish (cooked perfectly) & clams in a traditional Basque green sauce, anchovies with green chilies and onions, the bacalao al pil pil was beautiful, and a main course of a type of cod perfectly grilled. It's a modest-looking place, but don't let it fool you. The server made the evening very memorable. So, if you make out to this special little town, and you should, try this place.

I have eaten here twice now and only wish I could do so again. I will be leaving Lekeitio for…read moreBilbao. The seafood here is the star but you can't go wrong with the veal chop. The service is as good as the food and the owner Javier is multi lingual and eager to help you with your order or recomend one of his many excellent wines. His wife is the chef and she also makes a very wonderful flan. I never felt rushed or uncomfortable in fact I felt right at home During my visits there. I can guarantee you will love this place too!

A wonderful meal with friendly hosts. Lovely location with an extensive wine list. Get the tomato…read morewith guacamole, the monkfish soup and the grilled Hake. Also they have 4 Roses bourbon!

The food is as beautiful as the town here. Txoko was one of the best culinary experiences I have…read moreever had. The combination of amazingly tasty food mixed with precision service and breathtaking ambiance is next level. The meal we shared as a group will never be forgot. The chefs were cooking live on a flaming hot grill next to us on an incredible patio area. The aroma was intoxicating. As the food came out, the group would hush with anticipation and excitement. Each course was flawless in execution and flavor. We were all so blown away with this incredible experience. I highly recommend for you to come here and also enjoy what we had the chance to enjoy.

Our favorite meal in Getaria. The food is fresh and tasty, with a beautiful view! Make a…read morereservation, so you can be sure to get a nice spot outside.

Beautiful setting for a sunset dinner, the view is really amazing. Simple and tasty local fare.read more

From the owner: Lugar de reunión y encuentro para los amantes de la buena mesa, con los mejores productos de la…read moremar, pescados del Cantabrico de la lonja que tenemos al lado o nuestro exquisito pulpo a la brasa, asi como excelentes carnes de buey y legumbres con denominacion de origen. Abierto todos los dias en verano. El restaurante cuenta con una amplia terraza sobre el mar Cantabrico, ademas de un acogedor comedor de ambiente moderno.

Are you kidding me. This place is incredible. The fish and seafood is incredible. A small place…read moreoff the main road. This place is located across the French border in the Basque Country. The place is VERY easy-going and the staff is real. The mussels "a la Planca" are the best I have ever had. The crab claws are soooo fresh and incredibly good. Yelp Now that I have been yelping for a while, I realize what a cool application this really is. Yelp has become my "go to" site whenever I go to new city around the world. I've also been able to communicate with yelp friends from around the world whenever I travel to a new city in order to get advice of where to eat and also for business information. Yelp is also a great way to keep track of your past experiences and it has become a digital record of where I have been and how much I enjoyed those locations. Yelp is also really great place to connect with people in your own town to see what is going on and what is fun and which restaurants are new and exciting. Try it, you may very well enjoy becoming a yelper also.

Come here and have the t-bone, a bottle of sidre (cider), a super fresh salad, and relax. This is a…read moreBasque style steakhouse. The restaurant provides bread and a little tapas (or pintxos) to get you started. This was fresh crusty bread with a soft fluffy center and a small place of sausages. Sidre is the drink to order! I think a whole large (wine bottle size) bottle is only 8€. It's fun to watch it being poured from a height by your server to aerate the beverage for enhanced flavor. It's like apple juice but tart, sour, and so refreshing. The salad of butter lettuce and thinly sliced sweet onions with olive oil and vinegar was perfection. It was so fresh and the dressing was perfect. The main course, the T-bone steak for two was sheer excellence! The steak came on a sizzling platter and was served with potato frites, perfectly simple but delicious! The steak platter continued to sizzle throughout lunch, so the precut steak pieces could be seared or cooked longer if that was desired. The meat is served medium-rare automatically, so the sizzling stone allows you to adjust the cooking of the steak after its served. This was by far the best meal I had in all of Spain. After dinner the server brought over pacharrán shots, an herbal plum-based after dinner aperitif to help with digestion. It's served in frosted shot glasses. We had one and thanked him for it, then maybe we had one more. What a way to end a great meal-with a buzz. This place is a little pricey, but very much worth it. So glad we came here and dined. It's looks humble but the food is the star of the show here!

This is a wonderful restaurant! We had been driving all day and were exhausted, hungry, and hoping…read moreto find a place that could make us feel at home. La Gabarra was the perfect place at the perfect time! The owners were very patient and helped us with our selection. We shared a T-bone steak that was beautifully cooked and delicious, a green salad, and a bottle of wine. We finished the meal with a nice cheese and jam board... If we are in Bilbao again, we will most certainly return to this restaurant! Great food, simply prepared, kind and friendly owners... just can't say enough nice things about this restaurant!