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El Patron

3.9 (48 reviews)

El Patron Photos

EL PATRON ATMOSPHERE

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Casual
Touristy
Classy
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Recommended Reviews - El Patron

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Breakfeast buffet with class
Lynn L.

What a beautiful way to spend Easter breakfeast. The food was delicious, the service impeccable. The staff made us feel so celebrated. Liz personally came to our table to make sure everything was to our liking. Most buffets in my opinion are self service. Carmen came to our table and asked what else did we need. I needed catchup and a spoon. She smiled and brought it. Angelica is Miss Sunshine as she made me a perfect omelet. Gloria welcomed us as if we were entering her home. Elizabeth remember us from another visit and it always nice to be remembered Yusef was behind the scene and so friendly The buffet itself has a nice array of food. Served by servers and limiting people picking over it. But each servor, I wish I could remember their names were awesome And I absolutely love the warm gesture they show with their hands and heart I can't say muck about the hotel because I am staying at del Palmer. The restaurants indicate to me a five star experience. Thank you Liz

Tidbit, Salad, Appetizer and Entree menu at El Patron at the Villa del Arco Beach Resort & Spa in Cabo San Lucas.
Jason F.

Located in the high-end Villa del Arco Beach Resort & Spa in Cabo San Lucas, El Patron translates into "The Boss" in English and serves elevated authentic Mexican cuisine. Overlooking the Sea of Cortez with a view of the landmark El Arco, El Patron Mexican Bistro is on the ground level of the resort overlooking the Pacific Ocean, while Neptune Seafood, in which we dined the evening before, resides upstairs. There is both indoor and outdoor dining as they have a main dining room with a live piano player and a huge patio overlooking the beach with the ocean waves crashing below. We sat outdoors this evening and be forewarned the bug situation was pretty intense even at night. Our server Marlene was a little off with her service, as she somehow managed to take away our menus before we finished ordering. With me being the good Yelper that I was, I had already taken pictures of their menu so I just referred to my phone, but what an inconvenience! El Patron is one of just three main restaurants that reside in the The Villas Resort Complex and it's one that focuses on cuisine of our host country. To start our meal off, I got the house mojito which thankfully was allowed for no additional charge on their cocktail menu because it was a part of their all-inclusive dining plan. Each of us ordered a couple of dishes on their Mexican Tidbits menu, as I ordered the Beef Gorditas, which were made with handmade masa, beans, green salsa and sour cream. And under the soup section of the menu, I ordered the Tortilla Soup, which was topped with tortillas strips, panela cheese, avocado, sour cream and guajillo chile. For my entrée, I ordered from the Chef Salas' Baja Specialties section of their menu the Yenekamu Surf & Turf which featured grilled skirt steak. shrimp, potato puree, mushroom bean sauté with epazote. Others in my party ordered their Miraflores Ceviche, Homemade Tamales, the special beet salad and enchiladas. I really liked my steak dish as it was prepared really well and had a high-end presentation to all of their dishes. The fava and black beans that came with multiple dishes were a little too al dente for me. And for dessert, we decided to order a variety of options that they offered including their Churros served with rice ice cream and hot chocolate; their Milk & Lime Charlotte served with Veracruz vanilla, burnt caramel and fried bananas, and their Artisanal Chocolate Cheesecake served with mango compote, pasilla chile and lemon curd. It was the perfect way to end the most elegant meal we had while in Cabo. El Patron Mexican Bistro is the perfect place for those looking for traditional Mexican cuisine with a more contemporary twist. There's a relaxing ambiance out on their terrace, the rampant bug infestation that they still haven't figured out how to combat, that is perfect for both couples and families alike, and like Bella California in the Villa del Palmar resort next door, this space doubles as their breakfast buffet for resort guests during the day. At night, they came alive and our eyes were amazed by their plating abilities and overall presentation of their dishes, and our palates were satiated with a wide variety of signature Mexican dishes that are full of flavor and tradition.

Reta B.

My husband and I had few meals here while our stay at Villa Del Arco. The first day we got there late afternoon so we wanted to snack on some Tacos and Guac and It was so good!! the carne asada tacos were on point. One thing I did not like about this place was service. The first day we were rushed!! they close by 6 to set up for dinner and we were there by 5:20-5:30 to grab some food because we just got there and that was the only open place. So we decided to get food here. The server was rushing us, almost asking us not to stay because they have to set up for dinner when there were other people sitting and barely getting their food. I also had that experience while at breakfast, We were rushed to leave and that is not acceptable! Food for breakfast, I would recommend going to Bella California since you can use your wristband there as well. Their food here was outstanding though. I think this was my favorite from all the restaurants we went in the resort during our stay. The melted potato with meat and veggies was amazing. The seafood pasta was really good too. The tacos and Guac were something else though! for dinner we had their chorros as a dessert and they were good!! Ambience is nice, you have beach view and you can hear the noise. Its beautiful!

A bad customer experience negates all the good experience you had. That's what my family's stay at this resort boiled down to. We booked 3 all inclusive room paying $7K+. We wanted to enjoy a good drink so we went to their El Patron restaurant bar and ordered 3 margaritas with a premium tequila. They offered us one with selección suprema de herradura tequila and showed $50 on screen, we thought that was reasonable for 3 drinks. But turns out it was $53 per drink, I have never paid this much for a margarita served on a plastic glass poolside even at 7 star hotels. This was completely scam/ripoff, but front desk said they can not help because it was restaurant transaction, restaurant just blamed it on us even though they did not explain and confirm the charge until they delivered the drinks poolside. I would suggest just look elsewhere for a hassle free, secure vacation. If you have already booked here be careful on what you order and check charges carefully.

Emma C.

Service was great, and most of the food was too! Sea bass was overcooked but otherwise tastey. Cauliflower purée was so yummy.

Dinner on the beach.
Mike H.

We decided to go for valentines dinner and just expected a nice dinner. We had been there before and knew we the food was delicious. This was way beyond, they made a table on the beach and asked if we would like to dine on the beach, it was beautiful, it was perfect. The servers Benito and Gabriel couldn't have been better. They treated us like royalty. The fish was so good, carnitas were really good and everything that went with it was delicious. My favorite valentines dinner ever! I would love to make this an annual event!

Eric W.

Came here for dinner at 6pm & sat outside where we were given comfortable poncho covers to keep warm. Food was great, I had the red snapper, potatoes & zucchini & my wife & relatives all had the lobster which they all raved about after silently clearing their plates. Great service & the Spanish Coffee order presentation was a great bonus.

Ceasar salad
Donna H.

Atmosphere was great. You could talk and hear the waves of the ocean. Food was a sea food with a Mexican twist. Our waiters were Rueben and Christian who were very attentive. They went above service for our table. Guacamole was so good. I recommend the Coconut Shrimp for an entrée.

We had a great dinner here. My husband and I ordered the Chef's special course that night while the rest of our family ordered from the main menu. We had party of 11 and we were seated right away. I recommend setting up reservations prior to your arrival to ensure your guaranteed a table during your visit. Food is great and beautiful beach views.

Tamal of the week (pollo)

Yellowfin tuna dinner entree was not good. Not fresh at all. Sea bass dinner entree was mediocre. Had the tamale of the week which was chicken; presentation was nice but also not worth the price. The shrimp appetizer was probably the best dish of my dinner. Breakfast buffet was okay. Neptune has more of a selection from what I remember.

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We are at the patron last night and loved it! Great food, good view, and even better service!

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Edith's - Lobster Taquitos

Edith's

4.2(700 reviews)
0.9 km
•$$$

Edith's is a magical place. We enjoyed our meal, which started with a vegetarian ceviche because…read moreI'm allergic to shrimp. We only mentioned that I was allergic, and the staff adjusted the appetizer (which was delicious) to my needs. Dinner was fabulous. I got the fish of the day while my non-allergic husband indulged his shrimp obsession. Finally dessert -- a corn tamale which may not sound decadent, but it was. One of the best I've had in quite some time! Worth a splurge! Look, this isn't the Cabo of 20 years ago; prices have gone up because it's a quick flight from uber-expensive California. But the value lies in the ambiance, the service, and the delicious menu. While we were there, a vacationer who has been coming for decades sat down with a party of his friends. The staff was so happy to serve them. They made us feel just as special, particularly when the mariachi serenaded us.

Everyone seems to know about Edith's which is a common tourist spot. The ambiance is beautiful and…read morecolorful inside. A great spot for date night, family gathering, or a celebration. For the best pictures, I recommend going before it gets dark. The service was great. Plenty of servers and wait staff around. The food was overall good but a bit overpriced (about $50-100 per person). I do appreciate how they cook the protein fresh on the grill in front of the restaurant. The food was fresh. They include a complimentary bread plate and vegetarian tostada. I recommend ordering the Caesar salad which comes with a live preparation of the dressing and making of the salad table side. Because it's a tourist trap, be prepared with some cash to tip the performers who go around table to table singing your song of choice. Tip is expected.

Photos
Edith's - Chefs Area inside

Chefs Area inside

Edith's - Baja Style Shrimp U-8

Baja Style Shrimp U-8

Edith's - Margarita on the Rocks of Course

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Margarita on the Rocks of Course

Roasted Grill & Bar - 2lb lobster tail!! And the steak was amazing as well!

Roasted Grill & Bar

4.8(807 reviews)
0.9 km
•$$$

Heard about this restaurant from a local and we were very impressed! One of our favorite nicer…read morerestaurants in Cabo. They have a well diverse menu - seafood, steak, pastas, & more and everything we tried was well executed. The surf and turf platter was the hit of the night. Waiter told us it was good for 4 and it was definitely that, with leftovers. We also tried a pasta pomodero and it was yummy with a little kick. The imperial shrimp are a must get if you like shrimp. These are bacon wrapped, jalapeno stuffed. Yum! I would also highly recommend the tampiquena steak - Mexican style steak with a chile relleno. Best starters were queso fundido (MUST GET!) and the caprese was also very fresh! My one draw back was the temperature, but I know that's hard to fix. We came in August and it was very very hot and muggy. But didn't change our thoughts on the restaurant overall. Just something to note.

Because a cousin highly recommended this restaurant, I dined here with my party of 5. Let me set…read morethe atmosphere: low 90s, mid 60% humidity, and flies too numerous to count. While there were fans and a covered dining area, this was no match for the uncomfortable August weather and ubiquitous flies. In the center of the dining area is a beautiful tree, but beware of the birds pooping on your table or worse, your food. To make the best of our situation, Marco and his servers set out table fans and I asked for extra cloth napkins to be placed over our food. Complimentary Bread Rolls with herbed butter Sea & Earth BBQ Ribs Octopus Sea Bass - was not "to die for" as cousin advertised Asparagus Beer Margarita 2 complimentary desserts - cheesecake + gelatin flan over chocolate cake complimentary 5 Perros Tequila shots for everyone While we all enjoyed our food, I wouldn't consider it outstanding and the flies, heat, and humidity made for a miserable experience despite complimentary desserts and Tequila shots. However, service was great and Marco did his best to make the most of our less than stellar experience. Because we had an early 5:30p reservation, we were able to park in front of the restaurant.

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Roasted Grill & Bar
Roasted Grill & Bar - Camarones ajo

Camarones ajo

Roasted Grill & Bar - Dinner for 2 with Flys

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Dinner for 2 with Flys

El Patron - mexican - Updated October 2026

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