The service was good. However, they sold a Sauvignon Blanc that was only 30% Sauvignon Blanc, and…read more70% of another, more intense, varietal that had been aged in wood barrels. Obviously a different taste than expected. I ordered the wok salmon, the chef depended way too much on some version of soy sauce. I couldn't eat all the food I had ordered, I plan to take the rest for dinner back at my hotel, so I asked for take away box. They had no take away containers, they had run out the day before. I couldn't eat all my food so all that was left, was for me to leave it. Not happy!

We wanted a break from tapas. This was a good change because the food was fairly light. They didn't…read moreoffer a few items from the menu, but we were able to get the mussels, artichoke pasta and ink noodles. Our unanimous favorite were the mussels. There was a delicious curry flavor. I just wish that there were more mussels. The artichoke pasta was great as well. The ink noodle dish was a bit too strong. The prices were really reasonable too.

One of the spots that Bourdain visited although I didn't have much time decided to give them a try…read more I got there right when they opened (12:30) and lunch doesn't really start til later out here so had the whole place to myself. Smaller, cozy full of character Bar area and the whole place is filled with bottles. 5 tables outside but for me inside was much more interesting. I ordered a Verdejo and my Server brought out a complimentary tomato Tapa and Salami. Tomatoes were super fresh and slightly salted-delicious! Everything on the menu looked good! I ordered the Sturgeon, Foie Gras and White Sausage. The Sturgeon was exquisite with the tomatoes and peppers pairing perfectly! Should have taken the big order. Foie Gras and white sausage (mild) were simple, tasty and didn't disappoint. My Server was friendly and worked to bring out the dishes as they were ready given my time crunch. About an 8 minute walk from the city center and well worth it. Make the stop for some high quality/reasonably priced Tapas and Wine in a unique space.

Was stuck trying to find somewhere to eat upon arrival to Granada - walked over to this spot after…read moreseveral other restaurants in the area were still closed and - true to form - La Tana was still setting up for open. We finally got a table and were able to order a few tapas and drinks. I really enjoyed it. Everything we tasted was delicious. Well worth a stop if in the area

Excelente servicio. Las carnes son de primera calidad. Probamos de todo, morcillas, berenjenas…read morefritas con salmorejo. Tres tipos de cortes de carne. Me encantó la vaca rubia. Nunca la había probado. Fue una gran experiencia gastronómica

Conveniently located in a very historic area and nicely appointed, it promised to be a find. What a…read moredisappointment. I'd say, a disaster. Other than a tasty ham & egg soup, everything that followed for the whole table was practically inedible. I ordered a breaded veal cutlet; what arrived was a thick veal(?) cutlet (?) with an enormous bone, surrounded by fat and gristle. My companion ordered a pork loin that was overcooked to the point of desiccation. A half portion of fried eggplant was gigantic but also dry as a stack of dried out pancakes. Worse still was one of the water glasses had a bleachy stench. What a miserable experience.

3-12-26 Jueves, por la tarde…read more Después de visitar la mezquita es obligatorio almorzar en la Bodega Mezquita. Al llegar te recibe la sonrisa de Jose Rey quien se ocupa de casi todo! - tiene control de cada detalle y se hace conocer. Habla, ríe y conversa con todos los patrones no importa de donde visites. Para pedir, nos atendió Dave Ryx, con otra sonrisa y contento de guiarnos a travez de un menú desconocido. Comenzamos con las croquetas y las berenjenas fritas - versión tapa, ambos deliciosas. Comimos media porción de deditos de pollo frito que sirven con una salsita espectacular - lo recomiendo. Y, por supuesto nos convenció a tratar la torrija hecha de forma inigualable y calientica. Pedi una sopa que no nos agrado y rápidamente la retiro sin problema ni costo. Aparte de la comida, lo mejor fue conocer a Jose y David- ambos, atentos y zalameros, que no dudaron en complacer nuestro menu infantil. Gracias chicos, hasta la próxima!

We arrived at exactly 8 pm for our 8 pm reservation, but the glass door was still locked and the…read morestaff inside just glared at us until we walked away. Not a great start. Once inside, the atmosphere was very pleasant, having been seated in a large, open atrium with ornate carved stone walls and doorways. We asked for a large bottle of sparkling water but were told that they only had small bottles at €2.50 a pop. Small bottles mean more profit for the business but are inconvenient and more expensive for customers. We started with a bottle of the Speak of Silence /Extremadura, a dark red wine made with Syrah, Cabernet Sauvignon, and Tempranillo grapes. At €22 it was a decent value (average price = €19) with a 4.1 / 5.0 rating on Vivino and rated one of the top 2% of wines in the world. It was good, but I am not sure about the top 2% claim. We ordered and shared several dishes, so I will elaborate here: - Mixed Salad with Tomato Vinaigrette (€6.10): Nothing special, just an overpriced salad - Cordoban Salmorejo (€5.10): A local cold tomato soup emulsified with olive oil, Iberian ham, and egg, it probably would have been better warm or hot. It was tasty, but different, not something I would order again. - Cordoban Flamenquin (€14.75): Another local dish, pork loin stuffed with ham, breaded, and fried. It was good but a bit dry so I dribbled some sauce from the oxtail on top. It would have been better with an accompanying sauce, but then it would not be Cordoban. - Cordoba-style Oxtail (€13.95): Two small knuckles with barely any meat and eight small french fries scattered on top. The sauce was good and what meat that was there tender, but €13.95 for four or five mouthfuls? Definitely NOT a TravelValue. - Solomillo Boletus (€19.25): Iberian pork tenderloin topped with a mushroom sauce, it was delicious, but €20 seems a tad high for a few pieces of pork and a smattering of fries. Our server, Jose Rey, was professional and attentive and we were very pleased with his service. Another thing I did not like was the coercion to submit a 5-star review at the end of the meal. We were handed a card stating Ïf you don't like something, say it here¨but ¨Ïf you liked something, say it outside¨. I tell it like it is, so I do not appreciate being coached on what to submit in my reviews. The meal was good and the experience pleasant, but the few shortfalls we experienced kept me from giving them one of my top ratings. CombatCritic Gives Bodegas Mezquita Corregidor A Respectable 7 Bombs Out Of 10 ... More Bombs Are Better!

Very oldest place. The food is ok, the place is very well decorate. The service was good.read more

Enjoyed an early dinner here in the bar area (full menu was available and had comfy tables). This…read moreplace was kid friendly. We ordered a lot of food. My favorite was the fried cod pieces. My wife also enjoyed the artichokes. The meat stew dishes were also good. The rest of the dishes were a bit of a blur. Good wine and excellent sherry. You can buy some here to take home with you. This restaurant had some of the best bread we had in all of Spain.

5 Totally earned stars for food that had us returning the next day for more!…read more We stumbled upon Casa Mazal while walking around the small streets in town and the decor and delicious smells pulled us in. We were seated right away (a fairly large party) and ordered Muhammara and bread to start and a sangria pitcher. The sangria glasses came with a cinnamon stick and fruit inside them- which added a nice touch and made this one of our favorite sangria experiences of the trip. The muhammara and bread were the perfect start. The bread seemed fresh and the muhammara was rich and deep in flavor. We ended up ordering the reinvention of hummus and reinvention of falafel for the table and they were devoured by all. Definitely recommend! Two other dishes I'd recommend trying are the eggplant with honey and sesame seeds dish as well as the gazpacho with mango. Both these dishes sounded unusual to our American tastebuds, but we were thrilled we ordered them because they hit that ideal balance between sweet and savory. Once again, I cannot recommend this place enough. Everything from service, to ambiance, to dishes were superb!

We loved our meal at Casa Mazal! The service was wonderful and our server was kind and helpful. The…read morefood was absolutely delicious. The ambiance was lovely and calming. Would highly recommend to anyone looking for a great meal in Cordoba!

Absolute hidden gem. This place had me jealous of people that live locally who can just come here…read moreany time and have mind blowing tapas and drinks. Ugh. So so good

Delicious, well executed, Spanish tapas with great customer service. A little expensive. Bit,…read moreGranada is a little more expensive in general than what we've been experiencing in some other parts of Spain. They have a solid wine list. And, the menu is gigantic. How they pump out all of those varieties in such a small place is a wonder to me. I would come back for a drink and tapas for sure.

We found out about this place via Tripadvisor- originally we just wanted to check out their olive…read moreoil selection and perhaps bring some back home. But once we heard about their food/wine tasting, we made sure that we put forth our best effort in finding this place on our last day in Granada. We actually went there twice- the first time we thought they were closed, but it turns out that we didn't find the right entrance. Anyway, if you want to have the food/wine tasting dinner, you pretty much need to make a reservation ahead of time. (Although we lucked out that evening without one). The place is really small, and won't seat more than 9 people. The tasting is meant to give tourists a sense of what the locals typically eat and drink. The food is simple, fresh, and worth every euro you pay (~30-40 EU/person). You have the option to purchase some of things you get to taste (olive oil, wine, Jamon Iberico, etc.) when the meal is finished. The owner Francisco is a super nice old man who explains every bit of what is brought to your table. We ended up tasting 5 different wines, 3 different olive oils, and so many courses of tasty food (small courses, as it's a tasting) that our meal took roughly 2.5 hours to finish. Don't come here planning to have a fast meal. You need the time to thoroughly enjoy what's placed in front of you. La Oliva is an absolute "Must-visit" if you're in Granada.

7 years ago I lived in Granada while I was studying at the university. Before moving back home to…read moreKansas, I bought presents for family and friends. My dad is into cooking and fine ingredients, so I had to get him some high quality olive oil from Granada. The only problem was that I knew nothing about olive oil. Luckily enough, I walked up calle Varela everyday from my Residencia to the Centro de Lenguas Modernas where my classes were. On this walk, I saw the sign for La Oliva down one of the small side streets almost every day. After months of this routine, I finally dropped in to La Oliva to see if it could help me find the olive oil I wanted to get my dad. Upon entering, I met the owner Francisco and he carefully taught me about the differences between the different olive oils and sent me on my way with three unique bottles of oil to give my dad. This impressed upon me such a positive experience because it was so rare in Spain that someone would have the patience to talk to me and teach me about the things in their store. After 7 years hiatus, I just returned to Granada, bringing my brother to show him the sites and to tour southern Spain. Remembering my experience at La Oliva, I decided to drop by again and see if the store was still there, and to buy more olive oil and other authentically regional gifts for friends and family. What a pleasant surprise! Not only was the store still there, but Francisco greeted us with a friendly smile and a genuine delight to have the opportunity to teach us about olive oil and other regional products. Upon telling him that I'd returned after 7 years, he shook my hand and gave me his genuine thanks! He promptly sat us down and told us he had to go buy some bread so that we could taste the different olive oils. So, we waited while he ran down the block to the panaderia. He returned and gave us samples of 4 different olive oils and sat with us answering our questions about the differences in the oils. He proved incredibly knowledgeable, explaining the differences between organic and conventional oils, why olive oil is so cheap in Spanish groceries, and how the weather and landscape affects the taste of the olives. La Oliva and Francisco are the real deal. If you're looking for a relaxed atmosphere in which you can purchase authentic regional products from Granada and the south of Spain, this is the place to go. Francisco speaks Spanish slowly and in a clear voice and even speaks a fair amount of English as well (he told us that he studied English in Oxford, England several years ago). Beyond olive oil, he also sells turron (regional sweet typically eaten around the winter holidays/festivals), sherry, wine, and a number of produce items. In addition, he also does some catering and private dinner events in the store. While I haven't eaten there, I bet the food would be superb. I cannot recommend this place enough as I think it is perfect for tourists and Spaniards alike who want to learn about and purchase authentic regional specialties. Most importantly, I cannot recommend this place enough because if it's another 7 years before I get the chance to return, I sincerely want La Oliva to still be there!

Came here for tapas with the crew. After ordering drinks they promptly came out with complimentary…read moreolives and their tapas, which included bread, potatoes, and a flavorful pork stew dish. Great modern mixed with vintage vibes with legs of jamon dangling off to the side. Hasta luego!

Absolutely delicious place for tapas in Granada!…read more They brought us olives with our drinks, and we enjoyed the jamon iberico, the croquetas, some steak (we ordered the grilled pork shoulder, but the beef was delicious!). The wines by the glass were all lovely options, but you do get what you pay for. Get the more expensive option of the Duero del Ribera. We did not have reservations, but we were there early-ish (8:30PM) on a Monday, so it wasn't a problem.