I have mixed feelings about this place, great ambiance, but very very loud. Food is hit or miss,…read moresome plates were outstanding, some so and so, and some really bad. The BBQ sauce on the pork ribs was awful and ruined the meat completely. The ribs themselves were very difficult to eat, and not"melt in your mouth" kind of ribs. The tartare was ok, but the truffles did not taste it smell of anything. The entrana was spectacular, very good. The nuestra provoleta, a slice of provola cheese grilled and melty, was fantastic. Service was great too. Prices too high for the quality overall. I don't think I'll be back.

Meat was ok. The meat was a 7 out of 10. We expected better. The empanadas were bad. The…read moreArgentinean wines were incredibly overpriced; the waitress was rude, pushy and always wanted to upsale our order. I would go again but would steer away from that waitress and overpriced items on the menu.

This restaurant is absolutely fabulous! We went here for my…read morebirthday dinner. We reserved 1 1/2 hours prior to arriving. The food was incredible and the service was fantastic. Knowlegeable of their menu and VERY attentative. My girlfriend had lamb chops and I had a variation of 3 different meat cuts. Simply amazing meat quality and taste! If you love meat, you won't be disappointed!

Have to say, this place impressed me, quite a lot to be honest…read more I did not see it coming. The night started out with an amazingly tasty sangria. They made it in front of us, it was that good. We then proceeded in tasting their bread and focaccia with their sauces, also that: really good. I then ordered beef filet with mashed potatoes. Best mashed potatoes I've ever tasted in Milano, by far. The meat was really tasty and juicy, a great filet. Staff was also kind and friendly! Lots of Argentinian people in the staff. We wanted to order some desserts as well but we were way to full for that! Good one Don Juan, I'll be coming back.

Food 4 Value 4…read moreService 4 Décor 4.5 In an area full of fresh pasta, pizza, and all the cheeses, sometimes you just crave MEAT.... Came here about a month ago with coworkers. 76 euros total for 4 people. Great value. Got 2 bottles of wine and I shared the platter for 2 with someone else. My 2 other coworkers ordered the Argentinian steak and loved it. Funky cool décor inside. Located in a great area with tons of other restaurants/bars... if you sit outside, you're bound to be bothered by panhandlers... but this is common in the area.

Great meat experience with a couple of maxi lomo, shared with other 7 friends. Claudio (the chef)…read morehandles the tenderloin like a small baby and the result is simply great. Juicy, not fat and perfectly cooked. I can't wait for next time.

Self-described as "comida Latina" & "Mexican takeway" but no respectable Latino or Mexican would…read moreconsider it that. The menu is a mish-mosh of some classic Latin ingredients like ground chorizo or avocado with some imposters like hard taco shells or ham & cheese empanadas or nachos. Taking this into account, they do offer a variety of fairly-priced small bites & were open all day during a bank holiday (hard to find in Milan). Also, the place is like a food truck with a roof, so there's not a lot of space to get comfy; 4 stools at a counter against the wall. The food was not bad. The empanadas were flavorful & the tacos were good. The carnitas is cooked in a sweet n savory sauce which threw us off but it was good enough to finish. We originally went in for the advertised jalapeños rellenos but they were out. We think we were overcharged; we weren't sure because the menu doesn't clearly state the prices for the tacos. It just says "starting at 2€". I would have given them an extra star because the food wasn't terrible & prices were good BUT more importantly, the gentleman who we paid at the register, who handled our cash, who texted on his phone for a while, was the same person who also prepared/cooked/served our food without washing his hands or wearing gloves. He handled the raw ingredients then handled the taco shells, etc. Everything happened so fast that I didn't say anything. Food safety doesn't seem to be a gigantic priority in a lot of restaurants around the city but I don't want to be reminded when I'm standing right in front of you watching what you're doing & I see you have all the time in the world to take 15 seconds to wash your hands. If I should return, I'll be ready to remind him I don't want Ecoli today.

Came here for dinner and boy was that a good idea…read more Pros: - They really pack your burrito until it bursts! - The burrito comes with one type of meat (chicken, pork, sausage (amazing), chili, or the vegetarian option spinach), cheese, sour cream, guacamole, salsa (mild), lettuce, beans, and rice - Only 4.50 euro for burritos and 2.00 euro for taco Cons: - There will be a line since it's only one person packing the burrito - Limited seating - Open at 7PM

Make reservations! This place gets packed. Risotto was the…read morebest we've ever had. The beef tartar was good as-well. Only let down was the steak. Was under salted and bland. Service was great too! Would definitely return!

Great ambiance, food and service!!!! We did not have a reservation but they made it possible to…read moreaccommodate us. I recommend making a reservation beforehand because it fills up quickly. We truly enjoyed everything from the appetizers to the main course, I really enjoyed the Milanese, and my wife the pasta with filet ragu. Service was absolutely spectacular. We will hopefully return soon!

Overall great dinner experience. Pyros Block 4 wine was GREAT! The empanadas were a great starter…read more The chicken and beef were so tender and the tomato sauce was a great compliment. The tenderloin was fabulous. 10/10

Walked over at about 9 p.m. without a reservation and was seated anyway. We were seated outside so…read morewe never saw the inside of the restaurant. By 10 p.m. the restaurant was packed. The wait staff was friendly and knowledgeable. Both our waiters spoke Italian, English and Spanish. We ordered a bottle of wine, two empanadas (chicken and mushroom) ,a salad and Tris De Lomo Argentino. The plate is three cuts of beef tenderloin cooked in a Malbec reduction, Chardonnay reduction and truffle flavored bacon wrap. Our food was excellent and the plates of grilled meat going out to other tables looked really good too. We finished the bottle of Merlot with Bread Pudding. A must stop if you're in the area.