Ok food Menu only in Italian…read more for English speaking people not recommended Service is very sloooooow It's take a long time to get order some foods But the mojito was very nice

Enjoing the mexican taste Nothing else…read moreTypical mexican restaurant, no any compromise You can enjoy the typical mex food. Suggested the chocolate meat, and typical meat. If you need to find a mexican corner in milan this is your place. The price are in the average for the quality of meat enjoed. Starter main plate dessert (sweet mais cake it's absolutely to try) plus cerveza equal 30 €.

Mexican cuisine in nice location, nice decoration & comfy, food not too many options but taste…read moregood. I think this is number one Mexican food in Milan. Will visit again

Whether you've been to Mexico or not, you'll recognize the notes of the country's traditional…read morecuisine at Besamo Mucho, located in Milan at the Piazza Alvar Aalto, Porta Nuova. With Mexican chefs that understand the heart of Mexican fare, this restaurant strays from the more common Tex-Mex stereotypes experienced elsewhere. When I first arrived for my dinner, I was taken by the beautiful central chandelier and how well the restaurant design incorporated the Mexican aesthetic. I was welcomed by an extremely friendly waiter, who was more than happy to explain the menu and recommend dishes. I opted to try pork tacos with grilled pineapple, and fresh octopus with avocado, cucumber and radish in salsa macha. Talk about wowing me from the start! Grilling the pineapple brought out an extra layer of sweetness that tenderized the pork even more, for melt-in-your-mouth juiciness. The creamy avocado with fresh cucumber and spicy radish paired great with the octopus, and I couldn't wait for my next course! Upon recommendation from the waiter, I tried the tender lamb, which was slow cooked for 5 hours and wrapped in banana leaves. Perfectly seasoned with a variety of herbs and spices! I'm happy I listened! I can never pass up churros with chocolate sauce, as they piqued the interest of my sweet tooth. To finish the meal, I enjoyed a biscuit covered in sweet potato puree, cream cheese with cinnamon, ice cream and caramelized peanuts. Never before has my palate been so delighted by as combination of flavors. I love Mexican food, and was delighted to find this charm! To dine here is a true gastronomical experience, partaking in a fusion of tradition cultural cuisine with modern day flair. I'd highly recommend a dinner here during a night out, as the service, food, and atmosphere can't be beat.

I have mixed feelings about this place, great ambiance, but very very loud. Food is hit or miss,…read moresome plates were outstanding, some so and so, and some really bad. The BBQ sauce on the pork ribs was awful and ruined the meat completely. The ribs themselves were very difficult to eat, and not"melt in your mouth" kind of ribs. The tartare was ok, but the truffles did not taste it smell of anything. The entrana was spectacular, very good. The nuestra provoleta, a slice of provola cheese grilled and melty, was fantastic. Service was great too. Prices too high for the quality overall. I don't think I'll be back.

Meat was ok. The meat was a 7 out of 10. We expected better. The empanadas were bad. The…read moreArgentinean wines were incredibly overpriced; the waitress was rude, pushy and always wanted to upsale our order. I would go again but would steer away from that waitress and overpriced items on the menu.

Visited this steakhouse with a big group of friends and the service was excellent, usually it tends…read moreto lack when there's a big group but it was great! The ambiance was nice with not too loud music. Now, let's get to the food; the steaks were cooked perfectly. The empanadas are a must try! We had a few drinks which were also good and a bottle of wine. The only thing I would say I didn't know was the mash potatoes is actually sweet potato.

Ladies and Gentlemen! This is the real deal! Being from Tn and lived in San Antonio, Texas for…read moreseveral years! The Brisket is as close as you can get and better than most (95%) in the U.S!

We found Parilla by mistake, and we were so happy we did! the staff is amazingly friendly and very…read morehelpful. THE FOOD: OH MY GOD. delicious mexican plates and drinks, we had so much fun and the atmosphere is colorful and fun! I would surely go back again. Gracias Parilla Mexicana!

A restaurant with the worst rude owner ever!Also, Without a reservation way ahead you can't even…read moresit to drink something quick and enjoy your time there.... The response from the owner is totally rude and out of place!! After this owner response which is this.... " Amazzatti " exactly like this, I reconsidered my 3 stars at first for the look of the restaurant into a 1 star for the worst response to a review from any owner of a buisseness ever from all the places I've been in the world!! Aweful!!

This place was absolutely delicious and amazing. The atmosphere was warm, and our server was so…read moreknowledgable. I can not recommend the carbonara ravioli highly enough, though the pumpkin was also incredible and should not be missed. The Tiramisu was unique and the perfect cap to a delightful experience.

This place deserves 1 or 2 stars. The food is prepared from…read morelocal ingredients and absolutely delicious and beautifully presented. Its like italian tapas with an international flair. The owners make you feel very welcome and also explain all ingredients. The pastrami sandwich meets any NY tastebud. All dishes taste wow , the wine list is great and the prices are very good. The place has a buzz and great people and is always packed. Make sure to reserve. A must on any Milan visit. Yummy!

Overall great dinner experience. Pyros Block 4 wine was GREAT! The empanadas were a great starter…read more The chicken and beef were so tender and the tomato sauce was a great compliment. The tenderloin was fabulous. 10/10

Walked over at about 9 p.m. without a reservation and was seated anyway. We were seated outside so…read morewe never saw the inside of the restaurant. By 10 p.m. the restaurant was packed. The wait staff was friendly and knowledgeable. Both our waiters spoke Italian, English and Spanish. We ordered a bottle of wine, two empanadas (chicken and mushroom) ,a salad and Tris De Lomo Argentino. The plate is three cuts of beef tenderloin cooked in a Malbec reduction, Chardonnay reduction and truffle flavored bacon wrap. Our food was excellent and the plates of grilled meat going out to other tables looked really good too. We finished the bottle of Merlot with Bread Pudding. A must stop if you're in the area.

One Friday night, my friend and I stopped in her for dinner without a reservation. While the place…read moreis pretty loud, it's got a cool vibe and the atmosphere is pleasant. However, given the noise level, it's hard to converse, so it wouldn't be my first choice for a romantic dinner. What this place does well is Angus Ribs. We had Beef Tartare and Grilled Angus Ribs. My friend loved his ribs, which were prepared with a liberal dollop of rock salt; the salt really added to the flavor profile. On the other hand, my Tartare was absolutely flavorless; if it hadn't been served with sweet cherry tomatoes on the side I wouldn't have been able to eat more than two spoonfuls of it :-( As for our sides, the potato skins we ordered weren't especially good either; they were oily and largely tasteless. The potato fries were actually freshly made chips that had been deep-fried in the kitchen - quite tasty! Portion sizes are very generous. The ribs were as wide as the plate, and the side of potato fries (chips) took up an entire plate. Overall this place is AOK, but I don't know that I'll be coming back anytime soon.

Incredible, no english review on this heart piece of italian steak culture!…read more Anyhow, let's get started with saying a few things! I really love this place, as in my opinion, every healthy meal should be based on one or more dead animals, preferably cows. Having this said, I am obviously a victim to every steakhouse. But everybody should know: this place has it's weaknesses in serving time and trying to manage bringing food for multiple persons at the same time, heck sometimes I even my potatoes shivering in front of my eyes, while I waited another 10 minutes for the meat. NOT OK!?! Well, now let's talk about what makes this place still genius: Due to a lag of fantasy on my side, I alway order the beef shoulder and I can tell you, it's a heck of meat. Soft, delicious taste, fresh from somewhere in South America. Totally worth the money in combination with red vine and onion potatoes (keep telling them actually cook the potatoes). Till today, it's impossible for me to believe that a cook can actually manage to cook a piece right down to the perfect minute, but is incapable to guess the right amount of cooking time for potatoes, but so be it! If you combine this with the variety of side dishes they have, this should fill you up beyond exploding without even touching the starters or deserts. My experience on the red vines varied strongly between good and beyond terrible, so better go with an open vine, if you don't have to impress a girl with your knowledge.