Wholesaler importer of Unique Belgigue Belgium waffles, which is a personal favorite of mine…read more Belgium waffles any time of the day or night paired with hot chocolate cuddling with my beloved teddy bears heals my heart. Impulsely I've found a small on-the-go package which these Belgium waffles can be enjoyed with or without toppings and/or heated or non-heated. I rate Run-A-Ton Group Inc. four stars as their products are extreme difficult to access for purchasing. Oh... Run-A-Ton Group Inc. take me to Belgium for your food and culture, please!

While I was driving through Dover looking to have a full breakfast at a Colombian restaurant, I…read morenoted that the mix of restaurants has shifted from being dominated by Colombian cuisine to a mix of Latin places including, Peruvian, Salvadorian, Mexican and other assorted Latin choices. Of note, there seems to be few breakfast joints. The places that open early and offer breakfasts are either not Colombian or are simply Colombian bakeries, not full service restaurants. In search of huevos pericos, pan con queso, an empanada and, naturally, cafe con leche, I found myself disappointed. So I stopped in to the oddly named Pizza Pan...Colombian pizza... wtf... I found myself in a simple bakery where one can but coffe and food and eat at a stool and narrow table in the windows or at their small shared table tops. The baked goods looked good. The place was clean and the one employee ( or owner, yo ne se) worked the fron counter and register. First of all, this is a Colombian joint so, of course the coffee is going to be good ( as long as you have Colombians working there). So, I got to the counter and was ready to to spit out my best Regala me un empanada de carne con un caffe con leche, por favor. No need..the lady already marked me as a gringo and said can I help you honey.... Pretty funny to me and I continued to get great friendly service from a great person. So, I had a coffee, one beef empanada and a croissant like pastry which was filled with ham and cheese.. I think the damages were about 5 bucks. I confidently walked over to one of the shared tables and asked if the person already there, a Colombian guy, minded if I sat down to eat. Very friendly and gracious, he replied in English, sure have a seat as you wish. Why do I talk about the languages....because, do not assume one can not speak English because of appearances or location. Just be your self and things work out. I am lucky as I can handle myself in a couple of languages ( I am not fluent but I can be understood) Back to the empanadas...Traditional Colombian empanadas are made from a dough which is a yellow - orangish color due to the use of annotte but recipes due vary. Here, they use a brisket cut of beef that is cooked till tender and is pulled. Cheaper versions use ground beef. All the items were fresh and well made and I really enjoyed. I still want my pericos !

Relocated to the Convent Station parking lot, this weekly market has some produce and a lot of…read moreprepared foods. All winter they bring eggs, apples, beets, mushrooms, turnips and greenhouse-grown lettuce and greens. Prepared foods include breads, cheese, flour, kombuchas, pickles & olives, empanadas, soups and more. Also vendors selling stuff like candles and alpaca wool. There's usually at least one food truck, making meals like tamales or pizza. And the coffee people are always here. Plenty of free parking. Everything else is pretty darn expensive. It drives me nuts how many vendors don't bother to post prices on their goods.. you just have to hope the radishes are not $1 million! Especially the ppl with frozen meat, absolutely no signs.

If you miss going to the summer farmers' markets, this is the place to go. There is a great…read morevariety of foods including hydroponic greens and herbs. I don't know if all of the vendors are there every week, but the day I went there were lots of them and the market was busy. I got the ingredients for a dinner of Nicola's pork osso buco ravioli topped with foraged mushrooms from Dining Wild and fresh herbs from Long Valley Greens. Lots of cheese and meats and eggs. Bobolink Dairy is there with its excellent breads. Lots of baked goods - Race Farm has great donuts. There are non-food vendors as well. And no NJ Farmers Market would be complete without Picklelicious.

I have ordered several times from 973 sweets and they never disappoint . The chocolate covered…read moreberries are perfectly dipped with any topping and design I have requested. The owner goes above & beyond to make sure I am pleased with the results. I have gifted these for Mother's Day, graduation & anniversary. Truly exquisite and the perfect gift for any occasion. The presentation is beautiful and elegant, process of delivery and payment is always easy and simple. Besides the chocolate covered strawberries, I have tried the pretzels, cake pops, & marshmallows and they are just as delicious! Can't wait for the next occasion to order again!

The ice cream here is amazing! I loved the flavors, it was very rich and nice. My only complaint…read moreabout this place is the server... I asked them to make a sundae and they said they couldnt to like 3 sundaes which were on the tv. Then they proceeded to eye me down and waiting for me to pick a flavor while there was still another customer. Overall the place is nice and the Icecream is nice, could have been better.

The ice cream and the sorbet was awesome! This place is a gem! Loved the tropical flavors(i got…read moreguava ice cream and pineapple sorbet!

This is a very cute french bakery. The inside is very charming and they have a very small, but…read morecarefully curated menu. They serve mostly sweets, but they do have a couple savory options, like quiche and croissants as well. I definitely would have appreciated some more savory options. The inside is also very charming, and the service is excellent, but it's just a bit cramped to really enjoy dining in. We sat next to a very loud table with a loud child, and I felt there wasn't much space to get away from them. We ordered the vanilla custard tart with raspberries, which was excellent. We also ordered a strawberry macaron, which I also really enjoyed. My husband ordered a coffee, which was good, but just a bit small. Overall I did really enjoy my experience here but I do wish there were a few more menu options!

Truly awful lunch there today. Cold and super soggy "croque" and a sloppy and soggy ham and cheese…read morecroissant. $30 no less! If a Frenchman ate there, there'd be an international incident!!

The produce was good, but with three months left in our weekly CSA that we had prepaid for, we…read morereceived an email that Poplar Farm has ceased production due to factors "beyond our control." They stopped attending farmers markets, but their social media and websites are still up with no mention of anything. You can still pay for a 2017 CSA that you will not receive.

Fresh organic produce available at the Jersey City Grove Street Farmer's Market on Mondays and…read moreThursdays from Spring to Fall. Kale $3.49/bunch and very fresh!

If You're looking for a local Bakery that's loaded with freshly baked deliciousness then look no…read moremore. You need to check out Guadalupe Bakery & Deli. Here they have a huge selection of fresh Breads, Danishes, Empanadas, Cookies, and Treats. You'll also find that they make some very delicious Breakfast and Deli Sandwiches here that are very filling and satisfying. Their Coffee is an awesome eye opener that will set you straight so you can really face your day with a smile and a purpose. I don't know about you, but for me it doesn't get any better than That!! Come and Get Your Munch On!!

What a great little find, right in the heart of Dover! Looking for a good cup of coffee, I stopped…read morein at Guadalupe and had my cafe con leche and a couple of great pastries. The selection of pastries and breads is very large. It took me a little while to decide what I wanted, but the 2 pastries were delicious! I got mine to go, but there is seating here as well. Very friendly service. I'll be back and next time I'm trying the empanadas!