Had the mixed seafood ceviche and it was excellent! Service was prompt and attentive.read more

The food was delicious and it was a nice environment. I've had multiple dishes but the lomo…read moresaltado is my favorite.

La Mar in Santiago is outstanding. The food is excellent, with an impressive selection of very…read morefresh fish and beautifully prepared seafood. While the menu is mostly focused on seafood, there are also sashimi options and subtle Japanese influences that add nice variety without taking away from La Mar's core identity. Everything we tried was flavorful and well executed, and the quality of the ingredients really stood out. I also ordered a pisco sour, which was perfectly balanced and one of the better ones I've had. If you enjoy high-quality seafood and fresh fish, La Mar is absolutely worth a visit.

This was our first restaurant we tried in Santiago and wow it blew us away! We asked the server his…read morerecommendations, and he hand picked out dishes, starting with two ceviches, scallops, a fish and risotto dish, and dessert. Everything was phenomenal and the flavors and freshness of the fish really blew us away. And, the restaurant itself had a great vibe and wasn't too loud. Really loved our experience.

We came here for lunch before checking out the Sky Costanera observation deck. Considering it's a…read moremall restaurant, Tanta far exceeded my expectations, and they have menus in English, which is a nice plus. Everything here was delicious, and the portions were very generous in size. I ended up taking half of a sandwich to go. The appetizer with potato puree, avocado, egg, and shrimp in a stack was surprisingly a favorite. My husband remarked it was the kind of unexpected tropical dish he had hoped to find during our travels in South America.

I love love this place. They have steady dishes and then have novelties from city to city. I know…read morethey branches in a few countries. Every single branch I've been to has been amazing. Service is tip notch...staff makes honest suggestions, they warned me about size of certain dishes. Other suggestions were detailed on food ingredients and flavors. The best thing is the variety of new cuisine dishes along with traditional Peruvian plates with slight Gaston twist. So far have tasted many things on menu and nothing has been short of great. It is not a low price place but not ultra expensive for the quality and portion size you get. I'll continue to visit any chance I get and country I see them!

We had a great visit. 5/10 of our group did the Chef's tasting…read more Ambiance was a cool vibe but was a little lacking imo. I feel they could have romanced the food and told us what we were being served to make it more exciting. But everyone did a great job and food was delicious.

We stumbled upon Karai after checking into our hotel. Little did we know we were in for a treat. As…read morenon-Spanish speakers, we felt very fortunate that the staff spoke with us in english. The service was fantastic and the food... the food was incredible. A few of our dishes were not only tasty but beautiful! It's funny to say that we ate in a peruvian/japanese restaurant in chile and had some of the best fried chicken i've ever eaten. but we did! the "breading" was reminiscent of tempura and the accompanying spicy sauce had a slow burn. we also enjoyed the ceviche, baos, and our delicious dessert with the surprise ingredient. i won't ruin the surprise!! The space felt upscale but not fussy. exactly what i'm looking for in a restaurant. sad we don't live closer so we could come back to try the rest of the menu!

This restaurant is amazing!!! The ceviche is an orgasm in your mouth. The service is beyond warm…read moreand welcoming. Everybody and their mothers have to come here. This bomb.com restaurant is a hidden gem, American and Latino Americans can't miss!! (Tostadas not included)

Fantastic food. I recommend the classic ceviche + lomo saltado. Suave steak in a rich sauce. Fresh…read morefish in lime juice. Very good food. The service is mediocre. The digital menu sucks.

Came here for a quick lunch and it was busy on a Friday afternoon. I ordered their beef empanada as…read moreappetizer and it was hearty, flavorful, and the beef was tender. The crust was flaky and I enjoyed it even though it was on the saltier side. For entree, I ordered their seafood pasta. The pasta was al dente, mixed in with so much seafood that it almost seemed like it was endless. The seafood were big, fresh, and cooked perfectly. It is again, a little too salty for me. This is a great option for a quick bite when you get tired from shopping at the mall. The foods are decent and staff are friendly.

I was her on vacation and I wanted Peruvian food. My friend and I were able to be seated right…read moreaway. The waitress Milena was super nice and explained the menu to us. My spanish isn't that great so she was super patient. The bread came out and was warm and soft. We ordered the three seafood appetizer with fried calamari, fish. It was lightly breaded and tasty with a lemony taste. Our main dish was the sea bass and we loved the sauce. It tasted like a sea orchin sauce and was very good. In the background they had some peaceful music playing. The restaurant itself is nicely decorated and clean. Great place for Perúvian food!

Great service, clean place, good location and their appetizers were very good. I had spinach…read moreravioli entrée and they were bland. I liked that they were light and not heavy or made me feel stuffed. They have good size portions and OK prices too. I'd be back. Buen lugar limpio, buen servicio y amplio menu. La causa limena y pulpo al olivo estuvieron excelentes. Mi ravioli de espinaca no fue nada del otro mundo, incluso algo insaboro. La tenaza de cangrejo ha sido congelada demasiado y seria mejor q no venga en el plato ni como adorno. La carne parecía harina. Los frutos de mar en la salsa fue lo salvable. Apenguense a gallina carne y entradas y la experiencia será buena.

Parque Arauco Mall SANTIAGO , CHILE…read more Just going over my notes from my last trip to Santiago and discovered my notation that I ate at Madam Tusan in January 2012. I am embarrassed to report that I do not remember what dish I ordered, but I did write in my notes that the food was EXCELLENT ! I do remember the meal because it was delicious, a fusion of Asian and Latin flavors. I plan to return and visit again in January 2015. My flight leaves tomorrow night for Santiago. Next time I will render a better report. I would highly recommend Madam Tusan as a fine place to dine. Siiii, yo recuerdo este restaurante muy bien. No recuerdo lo que yo comí , pero fue muy sabrosa. Una fusión de comidas latina y Asianas. Hace 3 años desde mi última visita ahi. Iré a Chile mañana en la noche y definitivamente iría a regresar al restaurante Madame Tusan. Qué lástima que no escribo bien en el español. Sin embargo , espero que me entienden. ok...I am in Chile now, but in the city of La Serena, north of Santiago. The other day, when I was in Santiago I went to the PARQUE ARAUCO MALL. Then I saw it, the other Madam Tusan. I knew that I ate at Madam Tusan but did not remember where it waslocated. The address above at Av. Andres Bello was not the one I ate at, it was the one in PARQUE ARAUCO. Either way, the food there is excellent.. Of course there is parking in the Mall parking lot, for a small fee.

Excellent food ! Atleast the server could explain the dishes to us in English unlike Tanta which is…read morethe next restaurant . Great recommendations by the server based on our liking. The traditional chile Rocoto sauce ( hope I spelt that correct) was out of the world ..had to order it twice ! BTW -the Chaufa ( Peruvian Chinese rice) though nicely done is not different from Any fried rice at a chinese restaurant .

This is a great restaurant in a fun part of Santiago…read more I have been enjoying pisco cocktails throughout Chile, and the cocktails here were fantastic. Over a couple of visits I was able to try: La Enjundia De Diablo, Cotrabando, Temporada, and Pisco is in the air. Truthfully the first two were preferred, more spicy than sweet. The second two were like smoothies with alcohol-also delicious, just hot differently. They were well presented and fabulous. For meals we had the steak and chimichurri, good if you love a big steak- a little too much for us. The beef and lentils were delicious and perfect for a cold winter evening. The next meals we tried were the cuttlefish croquettes which were very good, like a Japanese octopus ball. Great sauces. Then the fish of the day-Hake- with whipped potatoes(I think) and capers with veggies-outstanding. We also had a very good, filling, fish sandwich. I liked the sweet potatoes, a unique touch. The service was attentive without overdoing it. The first night when we came in everyone said hello, which made us feel very welcome. The atmosphere was fun, hipster, and inviting. So glad our hotel was nearby, couldn't have asked for a better restaurant to be near.

Really liked Chipe Libre! Our first lunch at this spot was delicious. We went with the daily lunch…read morespecial (chicken curry or fish and salad). For a very reasonable price, you also get a pisco sour, water/soda/wine, an appetizer (fried cauliflower with beets), and coffee. The pisco sour was very refreshing and tart. Food was a good sized portion as well and tasted light and not too heavy. The lunch special isn't listed in the menu so don't forget to ask about it! Ambiance is really cute inside and they have nice outdoor seating as well.