Great find right by hotel Food was great…read moreService was accommodating And the house cab was perfect

Really liked Chipe Libre! Our first lunch at this spot was delicious. We went with the daily lunch…read morespecial (chicken curry or fish and salad). For a very reasonable price, you also get a pisco sour, water/soda/wine, an appetizer (fried cauliflower with beets), and coffee. The pisco sour was very refreshing and tart. Food was a good sized portion as well and tasted light and not too heavy. The lunch special isn't listed in the menu so don't forget to ask about it! Ambiance is really cute inside and they have nice outdoor seating as well.

The best ceviche I ever had. And I had a lot of ceviche. Please has amazing food. Servers were very…read morenice and ambience. They struggled with English but that's okay. I would come back here when I am back here in Chile.

The meal was absolutely incredible. Our waiter, Alex, suggested a special entree to sample the…read morechicken, fish and steak with a side of vegetables. Each had it's own unique and wonderful sauce. Very tasty and yummy. The service was attentive and excellent. Our waiter also spoke English which was a great help.

We came here for lunch before checking out the Sky Costanera observation deck. Considering it's a…read moremall restaurant, Tanta far exceeded my expectations, and they have menus in English, which is a nice plus. Everything here was delicious, and the portions were very generous in size. I ended up taking half of a sandwich to go. The appetizer with potato puree, avocado, egg, and shrimp in a stack was surprisingly a favorite. My husband remarked it was the kind of unexpected tropical dish he had hoped to find during our travels in South America.

I love love this place. They have steady dishes and then have novelties from city to city. I know…read morethey branches in a few countries. Every single branch I've been to has been amazing. Service is tip notch...staff makes honest suggestions, they warned me about size of certain dishes. Other suggestions were detailed on food ingredients and flavors. The best thing is the variety of new cuisine dishes along with traditional Peruvian plates with slight Gaston twist. So far have tasted many things on menu and nothing has been short of great. It is not a low price place but not ultra expensive for the quality and portion size you get. I'll continue to visit any chance I get and country I see them!

Complimentary pisco sour was delicious as was the ceviches we tried, this place is huge and…read moreaccommodates many patrons, staff is very friendly and willing to explain this amazing Peruvian entrees. The have a full bar as well.

By far my favorite Peruvian restaurant. I have been to many different Peruvian restaurants in…read moreSantiago and this is hands down my favorite. More reason to back my choice: I live with a picky Peruvian and after years of trying new places, this has become our go-to spot. I recommend coming hungry and ordering the "ceviche de pescado" to start and then a main dish. My favorite is the "chicharron de pescado" it is a Peruvian take on fish and chips (except they serve it with boiled potatoes). If you have read any of my other reviews you will know how much I love french fries that is why I'll let you in on a little secret: any dish that comes with boiled potatoes you can ask to switch them for french fries! You're welcome.

The first time I went to a Norky's was when I was in Lima. My partner, who is Peruvian, had said it…read morewas one of his favorite places to get barbecued chicken (peruvian style). During that trip, we must have gone to a Norkys at least 10 times - not only in Lima, but when we went north as well (forget about ceviche on the beach...he wanted Norkey's). 3 years have passed and I am in Santiago shopping for a present for my partner's birthday when I see a familiar sign - it's Norky's and they have come to Chile!! What a perfect present -- his favorite meal prepared by a restaurant he knows from back home. The entrance on San Antonio is fairly tiny (if you're not looking you can miss it as you walk past), but as I made my way down the stairs, to my surprise, there was a large underground restaurant with flat screen TVs and an open kitchen. I ordered him his favorite 1/4 of pollo a la brasa served with french fries and a peruvian salad (prices are similar to Aji Seco) and I sat in a comfy waiting area until my order was promptly ready. The chicken was just as good as it is in Peru. If you have a hankering for bbq chicken I definitely recommend trying Norky's. They also offer delivery and takeout.

Una Joya a unos pasos de la casa Neruda en Pío Nono. Tuvimos suerte de tomar una mesa en el balcón,…read morelo que hizo la comida, excelente, especial.

Mind blowing ceviche, delicious pisco sours, and lots of great things to try. Lovely setting and…read morelocation. Recommended!

La Mar in Santiago is outstanding. The food is excellent, with an impressive selection of very…read morefresh fish and beautifully prepared seafood. While the menu is mostly focused on seafood, there are also sashimi options and subtle Japanese influences that add nice variety without taking away from La Mar's core identity. Everything we tried was flavorful and well executed, and the quality of the ingredients really stood out. I also ordered a pisco sour, which was perfectly balanced and one of the better ones I've had. If you enjoy high-quality seafood and fresh fish, La Mar is absolutely worth a visit.

This was our first restaurant we tried in Santiago and wow it blew us away! We asked the server his…read morerecommendations, and he hand picked out dishes, starting with two ceviches, scallops, a fish and risotto dish, and dessert. Everything was phenomenal and the flavors and freshness of the fish really blew us away. And, the restaurant itself had a great vibe and wasn't too loud. Really loved our experience.

Very disappointed with the food. Searched several sites and thought because of the reviews we…read morewould give it a try. Big mistake! We had the Ceveche Puerto so bland no taste. We asked for some spice just to give it a kick..did not work. Ceveche needs to be marinated for hours or a day. My friend had Lomo Salteado the meat was not tender at all just hard and again flavorless. I ordered something called Flamenco with the chef sauce. My dish was semi good, the issue was the salmon was over cooked. Now for service...he seemed like he did not enjoy doing his job and seemed peturbed when asked any questions. Too bad plates look better then they taste. Bummer!

best peruvian food restaurant in the neighborhood, others are great too but this one rules.read more

I was at this resto 5 years ago. The ceviche, sopa de mariscos and pisco sours were so good Im…read morewriting this review now in hopes of 1 day going there again. Brian in Toronto Canada.