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    El Molcajete

    4.3 (89 reviews)
    ModerateMexican
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    Picture is of me wearing the sombrero & my cake .
    Connie L.

    We Celebrated my birthday earlier this month there We were a group of 12 and it was a Saturday Evening and tho it was busy We received the best service. Our waitress Celeste was awesome, She was on the ball always smiling and on top of our orders. The Food is GREAT! I coming from the Mexican restaurant business and my mother being a chef in California. I am very picky about my Mexican food, When new Mexican restaurants open up I like to go and Critique them. And the Molcajete has delicious and authentic food made from scratch and their recipes are savory a combination from 2 states in Mexico. Jalisco and Mexico D.F This place will definitely be my favorite Mexican restaurant in Ada County. I suggest you try this place out.

    Chips and salsa.
    Nate M.

    I am glad to have a good Mexican restaurant on this part of Overland. Mexican food is probably my go-to comfort food. I had the enchiladas with red sauce. The red sauce was exactly the enchilada flavor I was looking for. I wish they had other options than just chicken. It was topped with a cream sauce, avocado, and cotija cheese and that excellent enchilada sauce. I think I ate too much of the chips and salsa because I couldn't finish the main meal. But I couldn't help myself! The chips were a little thicker than other restaurants but that's okay. It came with refried beans and rice. I always eat more chips with the refried beans. I sat next to the bar and was served by the bartender which was perfectly fine with me. It was a quiet evening which was just right. I liked the decor and the painting on the wall.

    Michelada and chips and salsa
    Jordan A.

    Favorite lunch spot, great lunch special deals! Great bar. Great authentic Mexican food.

    The outside decor does not reflect the absolute delicious food we got. You can tell they take their traditional style food serious. The food was absolutely amazing. I got enchiladas and they were the best I've ever had. The hibiscus marg was to die for. All the food and drinks we got were so fresh and so good! Best Mexican food I have had in the valley for sure, plus very nice bartenders. Will be coming back!

    Menú
    Charles F.

    It didn't take long for the vacant Biscuit & Hogs location on Overland to transform into El Molcajete, I wish they took more time to figure things out. We were expecting a low key vibe Mexican restaurant when we walked in but found a host station, a bar in the middle of the space and plastic chairs with tables. The tables do have wrapped silverware - more about that later. There's some paint touch that needs to be done along the wall and the space towards the back is devoid of character and very cold. Anna was a server and we felt she rushed us the entire time. Before I get to the timeline. She brought us a basket of complementary basket of chips and then told us a refill would $2.00 Too bad the complementary chips were cold and stale. I would have paid $2.00 straight up for fresh and hot chips on the first basket. Here's a quick timeline. There was a couple who were sitting next to us. They moved to another table because it was cold. Naturally they received their order first yet they were still there eating while we had already had our meals, are, paid and left. Her pacing was off and we honestly felt that we were annoyance more than anything. The forest green plates with the gold trim and the gold silverware just don't match the theme. I almost thought that they were leftover from Biscuits & Hogs. When I checked their photos online, I discovered that to be not true. Matter of fact, El Molcajete should have kept those charcoal grey and black plates instead of the green and gold gaudy ones and the gold silverware. The beans are made with manteca which is pork lard. This is a problem for vegetarians and for folks who don't eat pork and there are no vegan options. The prices are close to $20-$30 per person which is like downtown Dallas prices. The chicken enchiladas my wife, who is from Jalisco, didn't have much chicken, the rice needed salt, and the tomatillo sauce was from a can. To quote the owner, "This is stuff that, if I were to invite you to my house, this is what my mom's gonna serve you, Or if you were to go to Mexico City with me, in the streets of Mexico, this is what you're gonna see in the streets of Mexico." Maybe in the gentrified colonia of Polanco in México City because nothing presented to us was Mexican street food or with flavors from Jalisco. I asked to modify the Tres Marias. - three quesadillas. One with mushrooms and cheese and two with epazote and cheese. The tortillas were homemade but the green salsa served on the side lacked flavor and pasión In summary, I think Molcajete wants to be something it's not. If I compare it to Pollos y Mariscos El Guero, there are miles of differences and for us to experience the flavors of Mexico, we'll drive to El Guero and feel like we're in streets of Mexico City o en la casa de mi suegra en Jalisco.

    Guacamole
    Brandi B.

    The appetizers and service get 5 stars my enchiladas were not good bland chicken too many raw onions and no melty cheese just crumbled cheese rice was good beans were watery my husbands burrito was good but the queso guacamole and salsa were amazing our server was great as well.

    Molcajete Classico
    Denise M.

    Had the opportunity to go to El Molcajete on Monday. Shared the Molcajete Classico. Delicious !!! Beef, chicken & prawns all cooked perfectly and flavorful !! Service is always friendly & helpful !

    Entrence
    Efrain V.

    Customer service was very attentive and considerate the food was good and the size portions were great. I also enjoyed all the art on there walls ambiance was very pleasant

    Homemade guacamole and fresh chicharrones along with their house chips and salsa.
    Tyra H.

    Amazing food and service every time. This is a weekly spot for us. I can't wait to see how they continue to decorate. The birria and nachos are incredible. 10/10!!

    3 Enchiladas Plate Aguaschiles

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    27 days ago

    Everything was delicious & service was great, authentic, & delicious! We will definitely be coming back!

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    Las Calaveras - Surf and turf tacos with elk sliders

    Las Calaveras

    4.4(179 reviews)
    1.8 mi

    Came in for happy hour and it honestly exceeded expectations. The drink deals are legit, not…read morewatered down or skimpy, just solid cocktails at a really good price. It's one of those places where you don't feel like you're sacrificing quality just because it's discounted. The happy hour menu itself is a win too. Great variety, everything came out quick, and the portions were better than most places offering "deals." You can actually make a full meal out of it without spending much. Service was on point, attentive without hovering, and the overall vibe made it easy to relax and stay a while. If you're looking for a spot with real value during happy hour, this is it. Definitely coming back.

    Yes! Finally a Mexican place in the Boise area that I can rate 5-stars. This is no "Sysco…read moreMexican" place where sitting down means you get a basket of chips and saucers of jar salsa and pinto-lard puree. You can taste the Oaxacan and Tex-Mex origins of the food. I prefer Oaxacan over Tex-Mex. Flavorful, with depth, and leaves you wanting to come back. Service was decent as it was busy. The ambiance is more of a modern restaurant than a tacky Tijuana vomit vest. The dia de los meurtos vibe is pretty cool. Ceviche was fresh and flavorful. While I like a little white fish in it as well, their ceviche was the best I've had since spending time down in the Yucatan. The freshly prepared tortilla chips are crisp and built to scoop. Their regular salsa is very good as well. Personal taste, but I would like a little more roast on the peppers for a deeper flavor. You know, like you get when peppers are directly placed on hot coals to roast. The birria flautas were crispy and the meat was spot on in terms of flavor and perfectly cooked pork. I had a couple bites of the surf and turf tacos - bam! So good. Their home cooked churros with the churro fried ice cream were absolutely perfect. The ice cream coating, I would give 4-stars as the exterior was a bit chewy in texture for me. It was almost as if there oats used to hold it together. Yeah, we'll be back.

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    Las Calaveras
    Las Calaveras - Breakfast Burrito

    Breakfast Burrito

    Las Calaveras - Huckleberry mock mojito

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    Huckleberry mock mojito

    La Cabanita Mex 4

    La Cabanita Mex 4

    4.5(144 reviews)
    1.4 mi

    Great food, excellent and friendly service, reasonable prices, and large portions…read more I had the Carnitas plate. Barely finished my plate (and I'm a big eater). My wife had the 2 Chiles Rellenos combo. She said that her meal was excellent. We're from California and have been lamenting not having a go to spot for Mexican food. Not anymore. We both agreed that we've found a new favorite.

    Friends recommended La Cabanita to us, so we came here on a Saturday at lunch time. Happily, it was…read morenot crowded. We sat at a corner table and were served by a pleasant male waiter. My wife ordered a chile rellano and an enchilda. I ordered camarones diabla, one of my favorite dishes. My wife had a coke and I had water. My wife really enjoyed her food, and there was plenty of it, as she brought some home. In my dish, the shrimp were nice and plump, which was great, and the sauce was flavorful, though not as good as at another place I frequent. There were small pieces of mushroom, but there were also a lot of strips of onion, which I'm not a fan of. Just my personal taste. They charge $3.50 for a soda, and for that price, my wife asked for a refill to go. She thought our server was perhaps a bit displeased that she made this request, but we feel that it is reasonable, given the price tag for soda that comes from a machine. All in all, we enjoyed our experience at La Cabanita, and will return, we happen to be in the area (we live in Star).

    Photos
    La Cabanita Mex 4 - Full bar. Not too expensive.

    Full bar. Not too expensive.

    La Cabanita Mex 4 - These fajitas as so good every time

    These fajitas as so good every time

    La Cabanita Mex 4

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    El Molcajete - mexican - Updated May 2026

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