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    El Molcajete

    4.3 (111 reviews)
    ModerateMexican
    Open • 11:00 am - 9:00 pm

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    EL MOLCAJETE ATMOSPHERE

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    Marllin G.

    Food needs more Zazon (flavor). Pricey for the quality and quantity of food you get. The ambiance is a total vibe though. Decor is beautiful. Staff was excellent. Will we come back? More than likely not. Guacamole: such small quantity but the molcajete makes it deceiving in thinking there is more. The onions and tomatoes need to be sliced a lot smaller. Felt like we were literally bitting mostly that and not getting the true taste of the guac. Also, a hint of lemon would have taken it to another level of delicious (but that's personal preference). Queso fundido con chorizo: we paid an extra $2 for literally specks of chorizo....that didn't taste much like chorizo. A little annoyed about that. The queso...not sure what type of cheese that was but it wasn't what is traditionally used. It was so watery. It was actually weird. Wouldn't order this. Molcajete: very reasonably served. Comes with a side of rice and beans. Beans tasted out of a can and the rice...I've had better. The meats served in the molcajete were good. Presentation was very nice for this plate. Chile relleno: absolutely oily. Dripping in oil actually. My mom needed a few napkins to drain the oil out of it. Not a mom favorite. Camarones à la diabla: not spicy enough to call them this. The serving size was good. Shrimp tastes good but again, nothing spicy about them. Hope this review helps when ordering.

    Menu
    Amber G.

    I'm just going to say it...El Molcajete is one of the best restaurants in Meridian. We've been dining here since its early opening days and it makes me happy to see so many other people are finally catching on. Service has always been great every single time we've been in. Everyone we've interacted with has been welcoming and attentive. That alone says a lot, in my opinion. We've tried a number of things on the menu over the past few months. My personal favorites are the carne asada and the Pescado Zarandeado. If you're a seafood lover like me, do yourself a favor and order the Del Mar molcajete. It is loaded to the brim and worth every penny of the market price. Now...dessert. The red velvet flan is delicious. But, I'll be honest, it's a little small for the price tag. The churros are the better deal and just as satisfying. Either way, don't skip dessert. My husband orders the strawberry horchata every single time we go. If you're looking for something refreshing, that's probably your answer. The vibes are great and so is the food! Do yourself a favor and stop in for happy hour. You can thank me later :)

    Guacamole
    Brandi B.

    Terrible! Rice and beans and salsa are terrible queso fundido tasted sweet and maybe had a tbsp of chorizo. Carne asada was burnt and coated almost 30$ they brought my son the saddest hardest bean and cheese burrito I've ever seen. The servers are very friendly and attentive but sadly we will not be back.

    Aguachiles but they forgot the avocado
    K R.

    Came here for the first time (Father's Day) and was pretty disappointed.. Chips and salsa- great fresh chips the salsa was super plain. Needed salt and some heat. Ordered the Aguachiles- super delicious but they forgot to add the avocado We also ordered El Molcajete and was delicious Service was pretty disappointing. No drink refills. Came by only once to check in. Now if the place was busy I would be more understanding, but it wasn't.

    Chips and salsa.
    Nate M.

    I am glad to have a good Mexican restaurant on this part of Overland. Mexican food is probably my go-to comfort food. I had the enchiladas with red sauce. The red sauce was exactly the enchilada flavor I was looking for. I wish they had other options than just chicken. It was topped with a cream sauce, avocado, and cotija cheese and that excellent enchilada sauce. I think I ate too much of the chips and salsa because I couldn't finish the main meal. But I couldn't help myself! The chips were a little thicker than other restaurants but that's okay. It came with refried beans and rice. I always eat more chips with the refried beans. I sat next to the bar and was served by the bartender which was perfectly fine with me. It was a quiet evening which was just right. I liked the decor and the painting on the wall.

    Happy customers!
    Salvador Q.

    The food was truly authentic Mexican cuisine. The service stood out because of a lively waitress who made us feel like family. We thought the restaurant had recently opened because of its spotless, well-decorated interior that gave the feeling of being in Mexico. Still, we learned it had opened over a year ago.

    Tacos De Pezcado (Fish Tacos, potatoes and poblano rice)
    Angie S.

    Some of the best fish tacos I have had! Chips and salsa were great! Salsa wasn't spicy, but had great flavor. The poblano rice was spectacular. Presentation on the beautiful cutting board was . Service was friendly, attentive and quick. Set up of restaurant is the same as it was when this location was Biscuits And Hogs, but with new decor for the Mexican theme. Looking forward to returning and trying more things on the menu

    Blake S.

    I'm not one to normal complain or write reviews but I'm extremely disappointed. We have been here a couple times and it's been great. This experience was 180 degrees opposite. This time my wife called in an order and they prove they told her over the phone was $20 difference then the price when I picked up the food. Not that big of a deal but the also did not give me an itemized receipt when I picked it up. I didn't ask so I'll take some blame. Second and bigger issue was my $25 carnitas. More than half the "meat" is inedible. Photo is attached of what I assume is pork skin. I've had better carnitas from a taco shop. They also did not give us the tortillas. Not a huge deal but when you add it all together it makes for a pretty bad experience.

    Menú
    Charles F.

    It didn't take long for the vacant Biscuit & Hogs location on Overland to transform into El Molcajete, I wish they took more time to figure things out. We were expecting a low key vibe Mexican restaurant when we walked in but found a host station, a bar in the middle of the space and plastic chairs with tables. The tables do have wrapped silverware - more about that later. There's some paint touch that needs to be done along the wall and the space towards the back is devoid of character and very cold. Anna was a server and we felt she rushed us the entire time. Before I get to the timeline. She brought us a basket of complementary basket of chips and then told us a refill would $2.00 Too bad the complementary chips were cold and stale. I would have paid $2.00 straight up for fresh and hot chips on the first basket. Here's a quick timeline. There was a couple who were sitting next to us. They moved to another table because it was cold. Naturally they received their order first yet they were still there eating while we had already had our meals, are, paid and left. Her pacing was off and we honestly felt that we were annoyance more than anything. The forest green plates with the gold trim and the gold silverware just don't match the theme. I almost thought that they were leftover from Biscuits & Hogs. When I checked their photos online, I discovered that to be not true. Matter of fact, El Molcajete should have kept those charcoal grey and black plates instead of the green and gold gaudy ones and the gold silverware. The beans are made with manteca which is pork lard. This is a problem for vegetarians and for folks who don't eat pork and there are no vegan options. The prices are close to $20-$30 per person which is like downtown Dallas prices. The chicken enchiladas my wife, who is from Jalisco, didn't have much chicken, the rice needed salt, and the tomatillo sauce was from a can. To quote the owner, "This is stuff that, if I were to invite you to my house, this is what my mom's gonna serve you, Or if you were to go to Mexico City with me, in the streets of Mexico, this is what you're gonna see in the streets of Mexico." Maybe in the gentrified colonia of Polanco in México City because nothing presented to us was Mexican street food or with flavors from Jalisco. I asked to modify the Tres Marias. - three quesadillas. One with mushrooms and cheese and two with epazote and cheese. The tortillas were homemade but the green salsa served on the side lacked flavor and pasión In summary, I think Molcajete wants to be something it's not. If I compare it to Pollos y Mariscos El Guero, there are miles of differences and for us to experience the flavors of Mexico, we'll drive to El Guero and feel like we're in streets of Mexico City o en la casa de mi suegra en Jalisco.

    Picture is of me wearing the sombrero & my cake .
    Connie L.

    We Celebrated my birthday earlier this month there We were a group of 12 and it was a Saturday Evening and tho it was busy We received the best service. Our waitress Celeste was awesome, She was on the ball always smiling and on top of our orders. The Food is GREAT! I coming from the Mexican restaurant business and my mother being a chef in California. I am very picky about my Mexican food, When new Mexican restaurants open up I like to go and Critique them. And the Molcajete has delicious and authentic food made from scratch and their recipes are savory a combination from 2 states in Mexico. Jalisco and Mexico D.F This place will definitely be my favorite Mexican restaurant in Ada County. I suggest you try this place out.

    Michelada and chips and salsa
    Jordan A.

    Favorite lunch spot, great lunch special deals! Great bar. Great authentic Mexican food.

    Molcajete Classico

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    16 days ago

    I have been to this restaurant several times and each time the service, food and ambience has been exceptional.

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    9 hours ago

    Great mexican food. I ordered the Asada street tacos which had great flavor. Our server Juan Y Brice was friendly and attentive.

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    10 days ago

    Friendly staff who made solid recommendations. The quesabirria was delicious and the consume was some of the best that I've tasted.

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    4 months ago

    Food has come along nicely since it opened. Traditional food made right. I very much enjoy this restaurant.

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    Las Calaveras - Surf and turf tacos with elk sliders

    Las Calaveras

    4.4(217 reviews)
    1.8 mi

    My husband and I have been coming here for a year. We came from San Diego which has the best…read moreMexican restaurants. We still have not found a Mexican restaurant in Boise that is even a 5/10. This is always the place we come back to for food, price, and service. This is our place. The Guacamole is fresh with chunks of avocado tasting freshly made as if we were in Cabo Mexico. They have the best prices for happy hour with a huge selection of affordable food. The employees are always helpful. As for the low score from Bill S. You should try it one more time. We had one night 5 months ago or so with an employee that we had never seen before. She messed up a lot not remembering things. I have never seen her again.

    I really liked the decor of this place. We got the 6 dip flight, and I got the surf and turf tacos…read more The dips were all really good. But we all were pleasantly surprised by the creamy jalapeno. Bean dip was okay. Queso was good. Salsa was solid. As for the tacos, thankfully this was post work at donner, as I don't know how to eat a taco without being messy. They were delicious but be careful if you wear white like I did. Service was okay. It wasn't that busy, so they didn't have that many servers, but getting the desserts to go was slow, and then the check after. Again, this was a post work dinner so no rush, but still. The tres leches was amazing though.

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