Went here for dinner with work friends. The waiter said it was the best steak in Mexico, so heck…read moreyeah. Had multiple apps, all were good...especially the carpaccio. The ribeye was fantastic! WOW! Pecan pie may have been the best I have ever had. Chateau Talbot wine there as well, which was a great treat!

In a city full of steakhouses, La Nacional stands apart with a timeless commitment to quality and…read moreservice. I've dined here twice over the past few years, and each visit has been consistently outstanding. The steaks are top-tier--perfectly cooked and packed with flavor. The starters are just as impressive, always managing to spark your appetite without overshadowing the main event. And the wine list? Second to none, with options that perfectly complement the food. Add to that the refined, attentive service, and you've got a dining experience that keeps you coming back. If you're in Monterrey and looking for a steakhouse that knows exactly what it's doing, La Nacional is a must.

It was a nice experience in San Pedro Garza García. The employees were welcoming & the ambiance was…read morenice. We wanted to try out different food & that's why we got a couple of appetizers. We also got some tacos but forgot to take a picture. My drink was a virgin drink & it tasted amazing. Only thing is that it is a bit pricey.

Festive, hipster, eatery/bar serving a selection of authentic dishes from all over mexico with a…read morerefined fusion flair and Instagram ready optics. The venue attracts the beautiful people from San Pedro and Monterey. Reservations highly recommended on week days, necessary on weekends. The tamarind frozen margarita is highly addictive and slides down too easily!

Great tacos! Whether you're looking for lunch, dinner or a tasty snack, these will definitely hit…read morethe spot. The tacos are very small and lightly filled, but are surprisingly filling. They're messy, greasy, tasty... what more could you ask for? While the salsa isn't anything to write home about, the chiles the tacos come with are really spicy. I really enjoyed the morcón, which I haven't had or heard about before, and the picadillo. But everything was great. Full of flavor. I was just in Monterrey visiting, but if I had these at home I'd order on a regular basis.

This place has the best tacos and it is really fast. We tried the carnitas, chicharron, deshebrada…read moreand the Piccadillo. Everything was delicious. The peppers are 5 alarm and the salsa on the tables is the perfect compliment.

Es el lugar favorito de mi esposo y mío para comer llegando a Monterrey…read more La comida siempre está muy bien y el servicio es fenomenal. Yo pedí chilaquiles tradicional con salsa verde, aguacate junto con rajas y elote. Mi esposo eligió chilaquiles tradicional verdes con huevo y arrachera. Por primera vez, pedimos una entrada cual fue las quesabirrias de barbacoa. Todo muy rico en general, como siempre! Los baños los tienen muy limpios!

Service is amazing and their food was brought quick! The portion was just what we needed to start…read morethe day!

Came here with my friend who is a local, she tells me this is her and her friends to go place after…read morework, and I got to understand why. The place serves "small plates" / tapas, which judging by the size of the plates you could say are medium lol. They are great to share, so you can go ahead and try a lot of things, none of which will disappoint. My favourite was the octopus and not far behind the tostada de atún or tuna toast. The place is pretty casual and it was packed from the moment we got there to the moment we left late at night.

Great service, great atmosphere, service was super friendly and attentive. Had a delicious steak my…read morewife got the fried Fido as an appetizer. We had a great time here will be back

Been here several Times and tried a lot of different foods…read more I think we've honed in our order after this last visit. The chips and salsa are fabulous. Love the flavor especially for those that don't like cilantro like me. Then the guac! It's just fresh avocado but I love it. And a margarita. Haven't loved the grilled meat, always seems overcooked and tough but could just be how we ordered because of the mixed company. Flavor seems lacking also though. Tried the beset salad this last time and wouldn't recommend. Looked pretty but the beets were lacking flavor and then there was an odd sauce on top. Complemented with dry spinach so that will be a pass next time. Great service and lots of people! Nice bathrooms.

Very good ribeye tacos! Service is quick, English and Spanish menus! Very wide variety of options!read more

This was one of my favorite meals in Monterrey. Super unique ambience. It is a medium-sized walk…read morefrom the Macroplaza and looks like a residential area with a tiny sign at the door. The entrance appears cavernous, but it opens up once you are inside. It appears to be a very old building with a lot of history, and it was interesting to see it interpersed with more modern art, including a painting of Biggie. Service was great and the food was excellent. Definitely worth a stop.

Cool little place. Had lived music. Green juice was fresh. Just had a snack this time ... but will…read morebe back for breakfast.

Son muy deliciosos, tienen mucha gente per vale la pena esperar para probarlos, tienen 3 tipos de…read moresalsas muy buenas y picantes y te los preparan al instante dependiendo cuantas personas hay mi recomendación es siempre ir bien temprano para que los puedas disfrutar mas

First visit here an the tacos are delicious. I love the salsa and everything about this place…read more Great friendly environment . The are really quick with there service.

I realized i went to the wrong location. But stayed for…read moredinner anyway Food was good but the ambience, service and drinks were not on par with

I'm feeling a little dejavu as if I've been here, but I'm sure I haven't. Located on the 3rd floor…read moreof a mall across "Punto Valle" in Monterrey, this was a dark, cozy space with a "girls night out" and "date night" vibe. The food was good for the venue, but probably not the main point of the restaurant. The pork tacos and grilled lobster were good, well seasoned and fresh, but not special. We were all looking forward to the lechon and hoping for a memorable suckling pig with a crisp and translucent skin. New Yorkers are spoiled by the excellent Filipino and Dominican versions of lechon found in NYC. Unfortunately, the one found here had tough, leathery skin, but the meat was very tender. Not seasoned enough, a prolific assortment of condiments was provided. The space was very clubby, and we sat overlooking the avenue below on a 75 degree Mexican evening enjoying the warm breezes. Very ambient chill feel here, but the food could have made this place a contender. We enjoyed good wine, good conversation and the great local climate, Viva la Mexico!