The Jake with stuffed seafood was excellent, the hake with pil pil sauce was bad. Slimy little…read morepieces of fish cheeks in a yellow emulsion sauce. Supposedly a local dish so someone must like it. Side dish of potatoes were served cold and service was poor. There is a fish dirty fish tank in the dining area that they pull live seafood to cook, not very appealing.

Delicious seafood. We had crabs, scallops, prawns, clamps etc. the only thing, that I prefer…read morescallops slightly cooked with butter without any sauce. But still it was incredible. As per meat - bask's meat is well known. Here it was medium grilled and it was very tasty. They have menu in english and french as well, but the stuff speaks mostly spanish. Nevertheless, the stuff is very friendly.

This restaurant is very much off the beaten track. I would never have stumbled upon it, by just…read morewalking along the port or through the pedestrian streets. As they have a lunch & dinner service, I presumed that lunch would be quieter. Mistake! There were many people outside waiting for a table. As I was on my own, I accepted a space on the outside counter/shelf. As I had to stand, I didn't think that I would manage to eat with a knife & fork so I ordered Sopa de Pescado. Be aware there are no Pescado (fish) in the soup, only Mariscos (seafood).

Hidden gem not many tourist seem to know about. The fish is very fresh and high quality, one of the…read morebest seafood restaurants I have ever been.

Agatha made the experience special. The food was decent, but watching her working that entire…read moreinside with perfection was amazing. She's definitely a pro. But, not all my experience was great. Fish soup was tasty after I added salt. I enjoyed the salad, but overpriced for what I got, I think cause of location. I'm soloing Spain so sometimes it can be challenging asking for a table. In this case the dude that great me said he can only seat me inside despite several open outdoor tables. I agreed as I was cold. Soon, the inside filled up, but that was a rude move. Thankfully Agatha made up for his lack of service.

Food was good but waiter lets you order way too much. Eat…read morefirst and then add later. Fresh fish cost 100 euro. Be careful

SO MUCH SEAFOOD! At…read moresuch a reasonable price. Great service, awesome casual atmosphere. We had oysters, sea snails, gambas (prawns), razor clams, and kokotxas (hake chin). All fresh and fantastic. The hake chin alone blew my mind. So good. If I just had a big bowl of them for every meal I would forever be happy. The razor clams were also up there on the 'wow' factor but honestly everything was so good. It was our first night in Biarritz after 6 night in Paris of eating really great food and I gotta say this might be the best food we ate for the price at 40 Euro for the whole spread.

Fun small area for outdoor seating. Excellent mussels and oysters. If you like seafood at a…read morereasonable price this place is a must see.

Monumento al Pastor is my favorite restaurant in Spain thus far. The food was very good and the…read morestaff, especially Iñaki and Cristina, made the experiance ten times better. I hope to come back here every time i visit Spain for the amazing food and service. Thank you! Monumento al Pastor es mi restaurante favorito en España hasta ahora. La comida era muy buena y el personal, especialmente Iñaki y Cristina, hizo la experiencia diez veces mejor. Espero volver aquí cada vez que visite España por la increíble comida y servicio. ¡Gracias!

I have eaten here twice now and only wish I could do so again. I will be leaving Lekeitio for…read moreBilbao. The seafood here is the star but you can't go wrong with the veal chop. The service is as good as the food and the owner Javier is multi lingual and eager to help you with your order or recomend one of his many excellent wines. His wife is the chef and she also makes a very wonderful flan. I never felt rushed or uncomfortable in fact I felt right at home During my visits there. I can guarantee you will love this place too!

A wonderful meal with friendly hosts. Lovely location with an extensive wine list. Get the tomato…read morewith guacamole, the monkfish soup and the grilled Hake. Also they have 4 Roses bourbon!

Honestly the best oyster I've eaten in all my life. And for cheaper than some other places. Had two…read moreglasses of excellent tzakoli and 6 oysters and maybe could have stayed for another 6. Not a huge place but then again it doesn't need to be. You don't need to hang out for forever and eat oysters you can kind of slurp them down and bolt. Which it seems like is the right thing to do either way. People are waiting and it's hard to blame them - the food is outstanding.

I was just exploring the city and this little shop caught my eye. It was very modern and updated…read moreand tucked away so perfectly. I love oysters!! So this was a perfect little appetizer for dinner. Since dinner is usually served at 9pm this was perfect to curve my appetite. They have oysters from france, portugal, and iranaia. I have never had oysters from those waters so I needed to try it. And I am glad I did. The gentleman at the counter did speak english so I was able to tell him how I like my oysters. I told him I usually like them briney but didn't mind trying some sweet ones. He came out with my flight of oysters and labeled them so I knew which were which. He told me to try them from most sweet to briney. I ended up liking the sweet one better. My favortie was the regal irania! I ordered 2 more after I finished my flight.

The food is as beautiful as the town here. Txoko was one of the best culinary experiences I have…read moreever had. The combination of amazingly tasty food mixed with precision service and breathtaking ambiance is next level. The meal we shared as a group will never be forgot. The chefs were cooking live on a flaming hot grill next to us on an incredible patio area. The aroma was intoxicating. As the food came out, the group would hush with anticipation and excitement. Each course was flawless in execution and flavor. We were all so blown away with this incredible experience. I highly recommend for you to come here and also enjoy what we had the chance to enjoy.

Our favorite meal in Getaria. The food is fresh and tasty, with a beautiful view! Make a…read morereservation, so you can be sure to get a nice spot outside.

This was supposedly the best seafood restaurants in Hondarribia. We gave it to attempts during our…read morestay there the first one the waiter was very lovely and spoke English. The white asparagus was amazing and that's about where the meal ended. We had ordered the deep-fried monkfish, and it was undercooked and extremely greasy as were the potatoes. Thinking we just didn't understand the menu. We gave it a second try and it was not any better the second time they said they did not have a reservation, but seated us anyway. Our second experience was even more underwhelming. We found this place to be overpriced and difficult to get into for no real reason after two attempts I would not recommend if you're looking for a good restaurant in this area I would recommend Almameda that just received is Michelin star and did not disappoint.

The experience here was superb. Our server, so-so with English, but then my Spanish is so-so; we…read moremade it work. When we pointed to items on the menu - we chose only fish/seafood for the evening - she'd go into the kitchen, bring out the fish to show us, confirming if if it was piece too big (she brought out a 1.5 kilo piece of turbot, which we could normally take care of, but we had ordered other dishes). The dishes were amazing: monkfish (cooked perfectly) & clams in a traditional Basque green sauce, anchovies with green chilies and onions, the bacalao al pil pil was beautiful, and a main course of a type of cod perfectly grilled. It's a modest-looking place, but don't let it fool you. The server made the evening very memorable. So, if you make out to this special little town, and you should, try this place.