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    El Mariachi

    3.7 (113 reviews)
    Closed • 11:00 am - 10:00 pm

    Order El Mariachi Takeout or Delivery

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    Business Info

    EL MARIACHI ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - El Mariachi

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    Two jumbo margaritas!  One is traditional and one is jalapeño flavored.
    Catrin W.

    Such a fun mexican restaurant!! We were sat quickly on the outside patio and were greeted by a friendly server who was helpful with recommendations. To start, chips and salsa are free and we ordered some guacamole to go with. I personally love when guacamole has chunks of avocado and that was the case here. We each got a jumbo margarita, one traditional and one jalapeño. For our main meal, we ordered the Jalisco Fajitas and Birria Tacos. The portions are on the bigger side and the fajitas could definitely serve 2. When the food came out, our waiter gave us two free patron shots. He was hilarious! The food was good, service was fast and personable, and I recommend this restaurant for a casual dinner. If it's nice outside, definitely sit on the patio.

    Mikhala F.

    This spot has LEVELED UP lately! I've been here a few times over the past year when visiting home, and man, they used to be good when I grew up in Johnston but now they are crushing it! Some highlights: The free chips and salsa are plentiful, and the salsa flavor is on point. Ya gotta get the queso for the table...duh! Prices are very reasonable and their plates and platters are HUGE. The best deal they have is $22 margarita pitcher - which was brought out to us in a HUGE pitcher with three marg glasses already full! That's a steal! Service is so speedy, friendly, and fun here. I love the ambiance inside. Plus, they just added a huge new patio which is gorgeous! Why are the bathrooms also so pretty?? This is THE Mexican spot in Johnston!

    Camarones a La Diabla
    David R.

    I thought I was going to an Italian restaurant, wasn't paying attention to my gps. Glad I came here! Good atmosphere, with attentive wait staff. I usually get the Camarones a La Diabla at Mexican restaurants. I was brought chips and salsa to start off. Good flavors in the salsa, and the chips were warmed and plentiful. I could not believe the amount of shrimp on the plate! Wow! Good flavors, good quantity, and good prices. I would recommend this place to anyone wanting Mexican food in Des Moines!

    T-BONE MEXICANA. TONS OF VEGGIES UNDERNEATH. DECENT SIZED STEAK.

    I've been here about 5 times. It Never disappoints. Great margaritas, salsa, steak dishes, fajitas, and bean dip! Seafood burrito was good, but different, red inside.

    Chicken fajitas
    Rachel Z.

    Love this place!! It has the best food, service, and atmosphere! I got the chicken fajitas, and they're the best ones I've had anywhere. The portions are also huge, so I leave with leftovers!

    Margaritas L/ Chicken Rice Lunch
    Jaci S.

    Amazing! This is the husbands all time favorite and he's been dying to show me it for a while - I can understand why now! The service was super kind, making us laugh, and very personable. The chips & salsa were incredible (first thing we notice 10/10) and the margs, he got a pitcher and was living his best life!! First time having a margarita and for sure won't be the last. The food was served extremely fast, and we will be visiting again! Thank you! Loved it here!!

    a table full of mexican food
    Miranda S.

    Ordered. Looked great! I ordered 3 dips. And then bf ordered the special dinner. We got guac which I ordered. Cheese meat dip which I ordered. And his meal. Plus a cheese quesadilla & salsa No queso. So that's fine. Things were missing with replacements lol. It was all good & timely said was going to be late but only took 30 minutes.

    Jalapeno Margarita my favorite drink here

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    3 months ago

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    2 months ago

    We love this place the food the environment is so welcoming. The staff are top notch and willing to go above and beyond.

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    2 years ago

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    3 months ago

    Best restaurant in Johnston, fast food, good service, always a great time at el mariachi

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    6 years ago

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    3 years ago

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    2 years ago

    I love this place every one is so nice. The food is amazing. It is a great environment to eat. This is my favorite place to eat.

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    7 years ago

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    1 year ago

    they are the best! great food and great margaritas always so fun here. with very family friendly place!

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    4 years ago

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    14 years ago

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    4 years ago

    Service is excellent. Mexican food is Mexican food if you know what I mean. They do a great job

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    Tullpa Restaurant - Beef stir fried

    Tullpa Restaurant

    4.8(40 reviews)
    2.6 mi

    I've been curious about this place for a long time so I finally tried it for dinner tonight with my…read morehusband. Like probably most Americans, I haven't tried a lot of South American cuisine so I didn't know what to expect. I guess I was expecting something like Mexican food. Well, it's definitely a lot different than Mexican food. Peruvian food isn't very spicy and the seasonings are different, yet still tasty. There a big Chinese influence on Peruvian food, too. I got the Lomo Saltado, a popular Peruvian dish with stir-fried beef, onions and tomatoes served with rice and French fries. My husband got the Chaufa al Wok, an oriental Peruvian fried rice with chicken. The fries kind of threw me at first. I wasn't expecting that. The dish was very good and had a nice flavor. My husband loved his dish and thought it was delicious. With both of our dishes it was interesting to see how much of a Chinese influence there is. What my husband absolutely loved the most is their homemade horchata. It tasted different than Mexican horchata so he asked what was in it. Our server said it was made was cacao beans instead of just rice and cinnamon. It had a pale brown color to it, too. I also liked the seasoned corn nuts that came with two different sauces--a sweet one and savory one. We both thought the prices were a little high but not so much that we wouldn't come back. The service was very good. Our server was friendly and helped us decide what to order. She was very knowledgeable about the menu items. At the end of our meal both she and the owner (I think) asked us how we liked everything and if there was anything they could have done to make things more enjoyable. I mentioned that my food came out much earlier than my husband's so I was almost done by the time his came out. The owner apologized for the wait and we really appreciated that. They also serve empanadas, pupusas and tamales. We're going to try these the next time we come back. Someone at the table next to us ordered the pupusas and they looked yummy. We were pleasantly pleased with how tasty the food was despite being a lot different than what we were expecting.

    Every time we pass through Des Moines we have to stop here…read more A small family run restaurant that is excellent. Great food and great service. Don't miss it! The Arroz Con Mariscos is excellent and has a lot of seafood in it. Awesome flavor. My husband loves the Chaufa Al Wok too. The Strawberry pop is a don't miss.

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    Tullpa Restaurant
    Tullpa Restaurant - Fried Calamari w yucca

    Fried Calamari w yucca

    Tullpa Restaurant - Strawberry pop from Ecuador

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    Strawberry pop from Ecuador

    Guesthouse Tavern & Oyster - Charbroiled oysters

    Guesthouse Tavern & Oyster

    4.4(74 reviews)
    8.6 mi

    I absolutely love this place. I live in Chicago and my fiancé is in DSM so we split time between…read moreboth places until he moves. Being in a transitional phase his kitchen is useless so if we want to eat it's got to be in a restaurant. We've been everywhere so no clue how this gem snuck past us. I would put them next to any of the high end places downtown without a second thought. The ambiance is clean, casual and cozy - think Colorado log cabin. It's not a big place so I imagine you'll find long waits on weekends. If so, wait. Trust me. It wasn't crowded because we typically don't venture out until late but 3/4 of the tables were occupied and several people were at the bar. Even so, it was easy to carry on a conversation without needing to raise our voices. It's difficult to choose what to order because everything sounds great. We ordered chicken fried oyster mushrooms for an app and they set the tone for everything else. Perfectly breaded and seasoned with actual flavor being the stale oil taste of a lot of fried apps. I had the Lobster Mac and it was absolutely decadent. There was a generous amount of lobster and the pieces themselves were substantial. The blend of cheeses was perfect. For the side (which wasn't even necessary because the size of the Mac was more than big enough) I got the Boursin Mushroom Au Gratin. I can't think of a word that describes how delicious it was. Perfect creaminess, rich with a slight tang...it could have stood on its own. My fiancé ordered the Iowa Chop and we were both shocked at the size of it. Again (yawn) cooked just right, not even a hint of the dryness you see a lot with chops. The Creamed Brussels Sprouts were great but I had eaten myself sick at this point so I had to admit defeat. Portions were big enough that I had plenty in the take home container for a whole meal the next day. I wanted to try the amazing looking pie but needed to be able to fit through the door to go home. Next time for sure. Service was really good. The server was laid back and quick with recommendations that she could back up instead of the standard "I like it" you get. I was shocked at the reasonable prices. These days $20 for a mediocre burger is standard so I couldn't believe the quality of food for the price. Our running joke is that once a restaurant starts laminating their menus, the quality is about to tank so I'm keeping my fingers crossed theirs steer clear. It's independently owned by the same people that own Barntown Brewing a few doors down. We will definitely try that out based on our experience here. My only critique is that they serve Pepsi instead of Coke. Seems like DSM leans that way which breaks my heart. My southern roots and common sense keep me loyal to Coca Cola. Where I grew up when you order a Coke the server asks what kind of Coke because it's just what you call every soft drink. Go. Go tonight. You won't regret it.

    4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!

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    Guesthouse Tavern & Oyster
    Guesthouse Tavern & Oyster
    Guesthouse Tavern & Oyster - S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

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    S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

    Cajun Belle

    Cajun Belle

    4.7(27 reviews)
    0.5 mi

    Hear ye, hear ye -- Fridays are fish days during this Lenten Season - several weeks before Easter--…read moredrive to Cajun Belle in Johnston for Louisiana Style Catfish with a spicy kick. There is no dine in seating, but a friendly staff of two will take your order and deliver it to where you park and wait. The wait is somewhat long due to the staffing of this small business, but once you get your entree you either drive to your quiet space or sit where you are, and smile as you taste the delicious crunchiness of your catfish or hush puppies. This is a small family locally owned business we should support as we wait for "Good Friday," or those other opportunities to say we wish you much success into the future.

    Tucked into an unremarkable strip off Merle Hay Road, in that no-man's-land between a gas station…read morecar wash and a triumvirate of sandwich chains slinging the same elongated, meat-stuffed mediocrity -- sits Cajun Belle. You could blink and miss it. Most probably do. But for those paying attention, there's a faint promise here -- a whiff of something soulful and Southern cutting through the beige hum of suburbia. This is a drive-thru only operation, the sort of setup that usually spells disaster for fried food. We all know the routine: your hot, crispy prize entombed in a plastic clamshell, slowly suffocating under its own steam until it becomes a sad, soggy relic. But Cajun Belle has been on my radar for a while -- ever since I stumbled upon it months ago by accident. I remember pulling up, eyes bright with hope, only to find it closed for catering. That kind of heartbreak sticks with you. Fast-forward a few months and fate (or maybe hunger) brought me back. I was surrounded by the usual suspects -- Subway, Jimmy John's, Cheba Hut -- each hawking their own version of the same tubular monotony. I didn't want that. I wanted something with character. Something cooked by someone who actually gave a damn. Cajun food in Iowa is always a gamble -- fried shrimp filtered through the lens of the Midwest. But I was in the mood to roll the dice. I debated the gumbo but landed on the shrimp po' boy, mostly because I wanted to see if anyone up here could pull off a fried shrimp sandwich that didn't taste like regret. I added hush puppies to the order, because you can't not. Everything's cooked to order here -- no heat lamps, no reheated sadness. I sat in the drive-thru line for eight minutes, watching exhaust curl into the autumn air, waiting for something worth the time. When the bag finally hit my hands, it was hot, fragrant, and alive with promise. I parked across the street, in the quiet anonymity of a half-empty lot. This was not a meal to eat in front of anyone else. Some food demands privacy -- the kind of honest, slightly shameful pleasure best enjoyed alone. The shrimp po' boy was a beast. Overstuffed, the kind of sandwich that dares you to get through it without a mess. The shrimp were perfect -- golden, crisp, tender, actual flavor -- which is more than you can say for most fried seafood this far north of the Gulf. The breading had bite, even after the short steam bath of transport. The drizzle of sauce -- something like honey mustard -- didn't quite land. It was sweet where it should've been sharp, indecisive where Cajun should be bold. Still, the shrimp carried the day. The hush puppies, though -- those were the moment. Hot, perfectly fried, full of cornmeal bite and savory depth. You could make a meal out of them alone. The dipping sauce they came with was a miss -- thin, sour, lifeless -- but it didn't matter. A squeeze of lemon or a dash of malt vinegar and a cold beer would've made them transcendent. Cajun Belle has a perfect 5/5 on Yelp, and while I can't quite stretch that far, I get it. There's something about finding a little piece of Louisiana soul food hidden in the land of pork tenderloins and ranch dressing that feels like a secret worth keeping. For me, it's a solid 3, maybe a 4 if you hit it on a good day. Give me a shrimp basket, fries, and that vinegar I keep dreaming about, and we're easily talking 4.5 -- maybe perfection in a Styrofoam box. In a stretch of road dominated by fast-food sameness, Cajun Belle is a rare thing -- a place with identity, with pride, with the audacity to serve real food through a drive-thru window. It's not fancy. It's not polished. But it's good. And sometimes, that's all you need.

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    Cajun Belle - Drive Up & Wait (Individually Prepared-/20 Minutes)

    Drive Up & Wait (Individually Prepared-/20 Minutes)

    Cajun Belle
    Cajun Belle

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    El Mariachi - mexican - Updated September 2026

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