Attended a sale event at The Fireside Dinner Theater. I asked 6 different people where was a good…read moreplace to eat. Everyone mentioned Tavern on Rock. I had a great meal and glad my daughter and Me ate there. I had their ribeye and ordered shrimp as an add on. Steak cooked as I ordered and had that great char flavor. Oh so good. As to the add on shrimp. Jumbo and fresh. They breaded and deep fried again a great addition to the meal. My daughter had a gyro. She found it delightful and enjoyed eating it. Service was great and staff was attentive without being intrusive. As to ambiance this is a bar that serves great food. Little loud but not unbearable. Ages range from young crowd to older folks like me. (75). I will return when I can being I live near Chicago highly recommended you try out.

When we visit the Fireside Theater it has become our tradition to visit Tavern on Rock before the…read moreshow. It has a cozy atmosphere and the staff has always been friendly. There is ample free parking in the lot next to the establishment. Plenty of seating at the bar and more seating in the dining area. Music playing at a level that still allows for conversation. We always enjoy a well made, hand muddled old fashioned (or two). There are many appetizers to choose from and they have come well prepared and in nice portions. There always seems to be a fair number of regulars, which should be a good sign for anyone visiting. When we visit Fort Atkinson, we will surely return.

A small cute country vibe athletic. The staff was friendly. I ordered one drink but got a…read morecompletely different one. The burger was absolutely delicious. The fish, definitely get it blackened. One of our friends didn't and it was quite dry. All in all, good food and good atmosphere.

Took a work group here with 12 people. First time, and walked in and was very delighted. Queen,…read morelittle eclectic place with extremely friendly service. Room in the back with games to keep us entertained. Old fashion was phenomenal. People in our group had steak, shrimp, flounder, and many appetizers. Everything tasted great and was well seasoned. Would definitely come back again. Already scheduling a second visit with my dinner group. Hidden gem that I would highly recommend.

Good afternoon. Easter Brunch Sunday is a busy time!…read more I'll start off by saying, we have had great service and food in the past. We really enjoyed our visits. Here's the skinny: One month ago I made reservations for five. This morning I had to change the number for the reservation due to family illness. Myself and my significant other decided to keep the reservation for two. Our reservation was changed from 11:15 a.m. to 11:30 a.m. This wasn't a big deal to us. We understood the possibilities. At 11:19 a.m. we arrived in plenty of time before our respective reservation time at 11:30 a.m. The gal at the front desk stated that it would be a little time before our table would be ready due to a previous reservation was still at our soon to be table. We decided to grab a drink while waiting at the bar. At 11:31a.m. I walked up to ask when our table would be ready. The gal stated that the table would be ready in a few minutes. Okay, perfect. Well, 6 people showed up between 11:31 a.m. and 11:39 a.m. All 6 people were sat immediately. I then overheard the conversation of the gal at the desk and a waitress who sat 2 couples of the 6 people before us. She stated, "oops! I sat the wrong two people, oh well." I said to myself, hmmm. Interesting. At 11:42 a.m. we were shown our seats. Okay, no apologies by the gal at the desk. I moved on. Food time! Food looked amazing, except both dishes, poached eggs and an egg dish were not properly cooked. The egg dish was without a doubt, undercooked. The egg dish was asked to be sent back. The poached eggs were not asked to go back. I had no problem with eating cold, not properly cooked poached eggs. They're poached, what could go wrong? Service. Our bar tender was great! She was receptive to our needs and made great drinks! Our waitress was okay, nothing but average. She checked on us three times and a fourth time with the bill. This is what really upset me! After paying for our bill, the gal at the desk walked up to our table stating, "We are more than welcome to stay and continue our Easter brunch at the bar, but she needed to turn our table for the next reservation." I looked at my watch. It was 12:31 p.m.. WOW!!! I was a little thrown back, surprised by the audacity of being asked to leave. This was not our fault that the previous diners were leaving late nor that the waitress sat other guests before us at our 11:30 a.m. reservation and that the food was undercooked and not done that suddenly WE had to leave our table?!?!?! WOW! I'm not sure how the owners are with treating their customers would feel. Feel free to contact me.

After it being recommended to us by several people, books my birthday dinner for a Thursday evening…read morefor the Alaskan King crab legs. Opted for for the 1/2 add-on to the 5oz petite filet. Was a lot of food. But it was delicious. From the focaccia bread basket with garlic herb butter to the complimentary birthday cheesecake with caramel sauce, every bite was fantastic. We arrived early for our reservation planning to have a drink at the bar while we waited but our table was ready so we were given the option to be seated right away. Definitely see why people recommend it.

Oh, where to start…read more We were on our way back from Cascade Mountain after a day of February skiing, and wanted to find a new steakhouse. My wife found this one, and we managed to snag a reservation for a table in the bar area. The sign has a stagecoach on it - it looks like the wheels could be made to spin from the neon, but they weren't the night we were there. See the photos below. When we arrived, we were greeted at the door. There is a spot to the left as you walk in to put your coats if you want. Once seated, look around. There is a ton of history on the wall, and we enjoyed the wall displays of old guns and equipment. They start you off with 3 different salads. You think "What? 3?" Yes, three, and pretty generous portions of them. There was a 3 bean salad, a pea salad, and another one, and all of them were very tasty. We tried not to leave any behind. We ordered their jalapeño cheese curds as an appetizer. The cheese curds were good, but we couldn't taste much jalapeño zing in them. The salad came out - it was what I'd call a basic steakhouse salad. Nothing fancy. I ordered their baked french onion soup - that was very good, with the cheese liberally applied over the top of the bread in the top, and plenty of tasty onions inside. For the main course, my wife had their fried fish, which was plentiful along with Au Gratin potatoes and cole slaw. I had their filet mignon, which was very tasty, seemed to be dry aged, and was sooo tender, with a baked potato. As much as we would have liked to order dessert, it wasn't in the cards. Dinner was more than filling enough. Would we come back? Oh yes we would. The service was excellent, the food was tasty, and the restaurant had a lot of interesting things to look at on the inside. The bathrooms are on the north end of the restaurant. The hallway was a little cold. The mens room was nice and clean, and smelled clean.

Stopped in on a cold Wednesday night and walked in to find it warm and cozy with great Christmas…read moredecorations adding to the normal northern charm. It was busy but they were able to seat us right away. Our pleasant server provided us with drinks an our orders came quickly. I had the Wednesday special queen cut prime rib with 4 deep fried shrimp, along with sides of salad, au gratin potatoes and chicken dumpling soup. I enjoyed it all. My prime was very tender. and My wife had the breaded pork tenderloin. There were two huge tenderloins that had thin and crispy breading and were moist inside. She enjoyed them but noted a little more seasoning in the breading would have been nice. Great atmosphere and set, good food with very filling portions. 4.5

This was our first visit to Fort 88 Smokehouse, and we would definitely come back! The service and…read morethe food were wonderful. The portions were good, and despite others' reviews, we thought that the price points for the quality and the amount of food, were spot on. We were seated in a booth, which was very comfortable and the atmosphere was great. Lots of space for dining, as well as a large bar. There were just a few minor details--served water in a very cracked plastic tumbler that went unnoticed and quite a bit of dust and cobwebs on the light fixtures above the booths that prevent us from giving five stars. (Cool light fixtures, tho!) We'll be back when visiting the area, and believe this is definitely a try if you are in the area!

Stopped in for cocktails and an appetizer and it did not disappoint. The fried pickles were out of…read morethis world -- perfectly crispy and seriously addictive. The atmosphere is so cool and inviting, and the service was fast and friendly. The cocktails were excellent and beautifully made. We'll definitely be coming back!

Loved the location. Their homemade ranch dressing is very good. Food was plentiful and good.read more

I have been to this place 3 times. The food is always just fine. However, all 3 times service has…read morebeen horrible. We showed up yesterday around 1120 ahead of the lunch rush. We sat as a family of 4 for 35min and were not acknowledged. My other 2 experiences weren't quite this bad. But certainly excessive waiting for what I expected every time.

A pleasant drive from Chicagoland to Café Carpe and a very satisfied drive back after an excellent…read moreconcert from Paul Cebar, Peter Mulvey, Bill Campln and Carsie Blanton. We were first timers to this venue--tickets are purchased beforehand and with about 60 seats, they assign seats. There is no bad seat. The acoustics and atmosphere are great. Separate from the listening room is a very comfortable bar, dining area and the servers know the show routine, patiently explaining to each customer about the assigned seats. They have a limited menu for the concerts, but a full bar. The hamburger was okay, the ice-tea amazing--the whole place fantastic!

The music was wonderful - but I knew it would be going in as that was the reason I was there…read more Garnet Rogers never disappoints. The listening room is cozy but the setup is nice and the acoustics are good. Drove up from IL because of the concert. The place is lovely, with a cool, quirky vibe. Got there early for eats. It was a Monday - they were open only because of the concert that evening, therefore the menu was very limited. The only reason I chose to eat there at all was because they referenced in their ticket confirmation email that food and drink was their bread and butter, so I wanted to oblige them on that score. The pasta was so so. I went as a single female. I'm pretty sure I was the only solo flier there. This is, to a large extent, a place where everybody knows everybody. I felt out of place. I've been to a number of concerts etc. on my own in the past and typically meet people that will chat and engage you. Not here. That was disappointing. The strangers I met at McDonald's and the gas station during the drive up and back were friendlier. Would not go there alone again. There is a screened porch that looks out over the river - this is where you are seated to eat. You can wander out there during intermission. The river. The river was very welcoming indeed.

Me and my family ALWAYS come here after boating. I have always loved this place. Food and service…read moreis so good! The music is always amazing!! Love Island!

Great views right on the water. We went on a Friday night and were able to get a patio seat right…read moreaway. Live music, too! Food was reasonably priced and pretty good. Would love to try the fish fry at some point.

Came here after attending a baseball game in Fort. This place is classic Italian pizzeria vibes…read morewhen you walk in. If i could bottle up the smell that hits you when you first arrive, i would. It's perfection. Our server was excellent. She was very attentive and gave great recommendations. My baked Mostaccioli was 10/10. My husband's Italian beef was absolutely delicious as well. I love that they make all their salad dressings homemade. I got the Italian for my salad and it was great. Great service, great food, great place to be with your family for a dinner. Can't wait to come back and try something else ! Ps: they offer gluten free pizza crust!!!

GREAT stuffed shells. Went on Valentine's Day and the service was great, very quick and efficient…read moreby anyone's standards but especially for a big out to eat holiday like valentines

We've eaten at some great and some horrible breakfast places. Both of our entrees were really good…read more I had the crepes and the crepes were thick enough that they didn't fall apart, with fresh blueberries and lots of them and like a massive amount of whipped cream covering them. No syrup needed. Hubby had the biscuits and gravy with poached eggs. He said it was a unique take on a normal dish and it was flavorful. He said it was very yummy, lol. I also had a side of crispy bacon. The server was super friendly, like she treated us like family friendly. It was so refreshing. Prices were reasonable. Definitely give them a try.

These people have great service, great screwdrivers with fresh squeezed OJ and an awesome breakfast…read moreand lunch menu. Hits the spot.