5 Stars - A Taste of Puerto Rico Right Here in Fall River!…read more Walking into El Jibarito felt like coming home. As someone who deeply misses the taste of my Puerto Rican roots, this place brought me right back to the island--where food is more than a meal, it's a celebration of culture and love. I had the Tripleta sandwich and wow--every bite was packed with flavor, perfectly grilled and seasoned just like the ones from the food trucks back home. My wife had the arroz con longaniza y chuleta can-can, and she couldn't stop raving about it--crispy, juicy, and full of that authentic boricua sazón. From the atmosphere to the hospitality, El Jibarito doesn't just serve food--it revives memories, family, and tradition. Thank you for keeping our culture alive and delicious. ¡Los felicito de corazón y sigan pa'lante!

Amazing service, delicious food and the decor & ambiance is so up to par for the island of Puerto…read moreRico's Caribbean Vibe.

This Dominican cafeteria style restaurant is a extension of the meat market next door…read more Pretty convenient to have all you need for a restaurant to operate right in the same building. Pretty smart for the owners. So I'll eaten here quite a few times and their selections have the basics and a few different specials that usually is offered on a rotation of availability. Small dining area with a couple of tables. Primarily a take out establishment. The kitchen area is actually a larger floor space than the dining area so that means they prep and cook all day. Pretty busy the last few times I've stop by to pick up lunch on the road. That is a very good spot for a quick lunch and the selections are generally very satisfying. Definitely 1 of the better Dominican cafeterias around the neighborhood with a really good butcher shop next door and very convenient parking makes this an easy choice to make a break to Elwood Avenue so close to the the 95 exit. I recommend giving this restaurant a try if you're into the Dominican style food.

First time I had mofongo and it was delicious with the shrimp and garlic sauce! It was tasty and…read morerich in flavor and perfect to split between two. The vibes were good and a nice place to hangout and chill for the weekend. They offer hookah if that's your thing. We got the watermelon and lemon flavored hookah. Pay in cash because it's a bit discounted!

787 Puerto Rican restaurant. The layout is nicely done with key Puerto Rican art. The ambience is…read morelaid back they do have a live dj on the weekends with hookah options. The outside balcony seating is nice for summer dining. The menu options and drink menu is nicely done. Service was ok the waitress disappeared for awhile , the alcappurias were ok not what I'm used to when I go to Puerto Rico, the parcha sangria was absolutely delicious it tasted just like it. The waitress didn't bring us out plates or clean up the plates and we had to wait awhile just to get our bill. She just disappeared. One thing that really bothered myself and my friend was the table that had hookah with a young child at the table. I feel that should not be allowed at all.

Actually ordered on door dash, which is convenient!…read more The pinchos and chicharron was good! Love that I got a whole salad. Wish it was more clear on the rice of the day. Beans were okay, lacked some flavor. Would order from here again though.

Food On Fuego! Everything is a must try on the menu!!…read moreCome here today and go see and this amazing goodness!! 10/10 Owners are very kind and nice :) Ambiance was amazing! Tropical

I've been eyeing this place on my delivery app for a while and I finally ordered last night. The…read moremenu has so many tasty sounding dishes that it was hard to decide what to order, but I eventually decided on the ham and cheese sandwich, fried chicken and sweet plantains, beef/onions and rice with pigeon peas, and alcapurria. They offer different sizes for the meals so I chose small portions of each to try a few different options, but each helping was still quite large! The total for all of this food ended up being around $25 also so it was an amazing deal. The food itself was AMAZING: Ham and cheese sandwich - with lettuce, tomato, onions, and mayo, this sounds basic but it was SO GOOD. The bread was pressed down and nice and toasty, and the proportions of the ingredients were just spot on. A really great and affordable hot sandwich! Fried chicken and sweet plantains - the chicken was a little older since I ordered at the end of the day, but there was still enough moisture in it that it wasn't dry. The batter was also really well seasoned with different herbs and spices - it had a really nice rounded flavor rather than just being salty. The plantains were also nice and caramelized - a perfect sweet bite! Beef/onions and rice with pigeon peas - The beef was a little bit dry but still full of flavor and felt like it had been cooking in the sauce for a while so it was pretty tender. The rice and pigeon peas were really really good though - I will likely choose this as my side moving forward. Not sure how to describe it but it was really flavored with spices but not overly powerful in any direction. Really delicious rice. Alcapurria - My favorite! I had these in Puerto Rico and this version was nicely crisped with a ton of flavored minced meat in the center. The texture was spot on and just so savory and memorable. I want to go back to try the chicharrons, the tres leches cake, the chicken stew, the empanadas, and so many more things on this menu. It's really a gold mine for dishes and so so so delicious!

Man I haven't been to this place in over 12-15 years. On the way home we felt like eating some…read moreauthentic Caribbean food so we stopped in. Place is under different management but the food still hits! Service was great also.Definitely will be back in the near future.

Saw this guy in tik tok talking about how this place had the best Puerto Rican food in the state of…read moreRI!!!! Dead WRONG... he doesn't even have the Boriqua charisma.... We walked into his place on a Saturday afternoon & it was empty!!!!! Then he was sitting at a dirty table, the girl that was at the counter was cold as ice, we stood there waiting for her to clean the table & that was a negative!!!! So we walked out cuz the place didn't even smell like food was cooking... we went to "787" BOMB.COM!!!!

Today I took 9 of my high school students to experience Puerto Rican food. It was amazing!!! The…read moreempanadas were MADE to ORDER!!! Delicious alcapurrias, as well as everything else that they cooked. The service was excellent. The staff was friendly as well. My students enjoyed everything. Once they were done eating, they enjoyed playing pool for a little while before getting on the bus to return to school. I will go back every chance I get, and I recommend that you do the same! You will not be disappointed!

I had a last minute invite this morning to join a friend's reservation. I have heard great things…read moreabout this place but hadn't had the opportunity to visit yet. So it was an easy yes, to say the least! When I arrived, I walked around the corner to the entrance on Rochambeau. The waiting area inside is bright, colorful, decorated with some personal tokens, assorted cookbooks and accolades. You can just see into the kitchen and suddenly the chef and owner, Milena Pagán will appear over the cafe style doors to greet you and get you checked in for your reservation. Highly recommend a reservation if you plan to come on the weekend. The place was busy! We were taken to our spots at the bar and greeted by Milena's partner, Darcy. He took care of us from start to finish. I could not resist the brunch prie fixe menu for $45. What a steal. An entree, house made pastry, juice/coffee/tea and one of the house cocktails. I chose the shakshouka, a cardamom knot, the guava-pineapple fizz and the rebujito. I also added an iced horchata latte because I was at brunch after all! We had our drinks and pastries in front of us quickly. My juice was refreshing, tangy and just a hint of sweetness. I love guava and this was exactly what I wanted. The latte was simple but effective, hitting the spiced notes you want from horchata with the depth of good espresso to back it up. The latte in particular was delicious with the cardamom knot, the two harmonizing together for a moment of heaven on this rainy Sunday afternoon. The outside of the knot was caramelized in spots adding this great crunch and the inside was soft like a cinnamon bun. My friend mentioned it was one of her favorites and I can see why! When the shakshouka came out, the smell hit me first. Warm tomatoes, the herbs from the chimichurri, and the tostones fresh from the pan. The presentation is beautiful, inviting you to dig in immediately. I of course opted for the smashed avocado upgrade and they thoughtfully plated it on the side. I like to taste everyone together so I added it to my skillet, and began eating the dish using my tostones as my utensil. It was amazing. All those smells I mentioned before played through beautifully in the tasting. It was one of the best dishes I've ever had. My only wish was for more tostones but I know if I had asked for an additional side, they had that as an option to take. I'll make sure to do that next time! The rebujito cocktail was something I hadn't tried before so I was looking forward to it. It felt like the kind of drink you have on a hot summer day. Similar to a mojito, but with good sherry as the base alcohol instead of rum. As a side note, I think it's an incredibly clever to create a cocktail menu around sherry when you have a beer and wine license. Using a fortified wine? Brilliant. But after my experience here today, I know that brilliance is in every brick of that space. If you were like me and haven't made the trip to this spot on the corner of Hope and Rochambeau, please fix that ASAP! I can't wait to go back, and bring all my friends and family here so they can share in what I enjoyed today. Just an incredible meal and service.

The plantain base (instead of English muffin or other bread type) was yummy especially with the…read morehollandaise sauce, yolk, egg, pork but it did feel a little thick/dry at points. Still would get again. They say they have a 1 hour seating time, so we were a little worried when we got there at 10:30 for our reservation but didn't get seated till 10:40. However we did end up finishing within the hour - I'm not totally sure how strict they are about that rule. They also have the kitchen right where you wait to get seated, which just added to the hunger and anticipation

Food taste delicious fresh fast Service I would recommend anybody to try their food deliciousread more

Ordered the Picadera for 2: decent variety for the price but we got the reject ends and tiny pieces…read moreof salami. Miniscule pieces of queso Frito. I wouldn't order it again, it was just ok. Tostones could have been better, def needed a harder fry and salt. Rice and habichuelas really good. Salad was bare minimum and was cabbage, tomato and cucumbers. Really enjoyed the Pernil compared to other Hispanic takeouts I've had, flavorful and not dry. Their Chicken al horno was good too.

Me and my wife's favorite place, so many diverse plates. Highly recommend Cajun chicken and shrimp…read moreit is an amazing dish. Servers are always friendly and helpful. Love coming and can't wait to come back!

This is a nice family owned restaurant. It's not fancy inside but comfortable. It's located amongst…read more3-4 other businesses and has a parking lot. I ordered the Shrimp fra Diavolo lunch meal with angel hair. It came with 6 shrimp perfectly cooked and the red sauce was very flavorful and definitely spicy. Maybe just a little too spicy for me but good for spicy lovers. The bartender served as the server which was fine because it wasn't busy when we went. They have a pretty large menu.

This corner restaurant on Broad street is always packed. People eating in, people getting take…read moreout. Their full fried chicken is only $10, which is a deal compared to other places around, the half chicken is $5. The chicken is crispy on the outside and moist on the inside. You can add sides to it, like rice, beans, plantains, etc. I love soup and they always have at least 2-3 varieties of soup to choose from. The sancocho is delicious....a bit salty for my taste, but I always add a bit of hot water to thin it down. The portions are huge and sometimes I have enough leftovers for the next day.

Asked for beefstew, should have been watching, because I got pork instead, the rice and gravy were…read moreso so. They thing that irritated me was the server spoke zero English, I mean to the point I couldn't even get a drink without pointing to it and I still got the wrong drink. I surely will not be going back here!