Brazilian Steakhouse Fact: One cut of meat is more traditional at Brazilian steakhouses than others…read more- The picanha. This cut of meat is called Picanha, and it comes from the top part of a cow's rump. You may recognize it from your grocery store, as it's also sometimes referred to as the sirloin cap. ― thedailymeal.com
What a great Brazillian BBQ spot. With over 20-years of experience, they do things well...done. Keep in mind, Mexico is a place that likes their meat well-done, which makes an American tourist, like me, sad. I'm not dinging them on that as it's part of the culture. They do have salsa and sauces for you to dip the meat. The meat selection is great, the staff is so nice and accommodating (one even speaking some English after hearing some of us speaking English), and there's some really great cuts of meat.
My biggest complaint isn't the cook on the meat but the smoky dining room. My throat and eyes were absolutely burning afterward.