Food was very good, nice seating outdoors service is really nice. It really gives off a Greek vibe…read moreand the Greek food is amazing.

This spot is in a great area! There's parking and outdoor seating options. There's ice cream from…read morePittsford Dairy next door for afterwards. The food at Sinbads was, overall, delicious. I'd order the chicken pita again but I'd pass on the lentil soup, which didn't arrived hot. There's a hot sauce I was charged for without realizing - I'd asked for a little hot sauce for my pita - but at least I can say it was a great sauce!

I will start this as I always do by saying I do not give out five stars unless I am really blown…read moreaway. This is a very nice place to come and eat outside on the deck overlooking the Erie Canal. Had a great atmosphere. There was some live music playing in the common area along the canal, which I got to listen to. The view was nice. Staff was quick and friendly. The food was pretty good. I thought the hummus was very good. The falafel was just OK. But the Mediterranean salad was delicious. They're dressing was excellent. Could've used a few more olives other than that no complaints. I didn't get any of the dessert, but it looked awesome. Maybe next time. I strongly recommend coming here if your looking for some outdoor seating on a nice summer day.

Visited Aladdin's Natural Eatery in Pittsford with a group of eight. There was a bit of a wait…read morebefore we were finally seated, and unfortunately, because of the size of our group, we weren't able to sit on the patio -- which was a little disappointing. The food came in good portion sizes, but for me, it was fairly average overall. Service was also a bit fleeting, and we often had to catch a server when we could if we needed something. Overall, a decent option with generous portions, but this visit didn't quite stand out in terms of food or service. Saluti.

I was pleasantly surprised with the lunch we had here today. It's a spacious restaurant connected…read moreto the Hilton Hotel. We all split a few pizzas and calamari. The funghi and sausage pizzas were my favorites of the bunch. They were loaded with toppings and cooked well. The calamari was good too, although nothing particularly standout about it. I wouldn't get the side of garlic parm fries again. They lacked flavor and didn't seem very fresh. Service was fine just a bit slow at times. Overall, a decent meal.

Extremely disappointing experience…read more I ordered the pesto pasta while my boyfriend ordered a completely separate entrée. About two hours after dinner, I suddenly became extremely sick with severe vomiting and diarrhea that continued for hours. I only ate about one-third of the pasta and felt substantially better the following day. I contacted Grappa the next day to report what happened. I was told a manager would be there soon, but I ended up waiting roughly five hours before speaking with the food and safety manager. I was told there was no way to verify that my illness came from their food. I understand that I can't medically prove the cause, and I'm not claiming that I can. I was simply reporting what happened and hoped the restaurant would take the concern seriously. I have since reported the incident to the Monroe County Department of Public Health. The food may or may not have been the cause, but the way my concern was handled was extremely disappointing.

My Grandmother and I decided to try this new restaurant...we were blown away by the food! The…read moretabbouleh was so fresh, best falafel we've ever had not dry at all and so flavorful, and the lemon mint drink was refreshing and just the right amount of sweet! Everything was delicious and fresh we will be going back soon!

Honestly one of the best foods i got in New York the Shawarma was absolutely amazing i will…read moredefinitely keep coming back and I highly recommend it!!

It was a quiet, late Saturday afternoon. The server was very nice and attentive. The Watermelon…read moreMojito was tasty, and the Fusilli with Grilled Chicken in lemon sauce was decent. It came out fresh and hot. The portion was quite large, but the chicken was a little bitter on the charred parts.

Lovely Italian restaurant on East Avenue. I was seated promptly and it was quiet at first. As I was…read morewaiting my food the dining area quickly filled up and the energy was lively. The decor is modern and the specials were clearly posted on a large board visible when entering. My server Sue was so kind and welcoming. When I told her how much I enjoyed the complimentary bread, she informed me it was homemade and wrapped me up the remaining bread with an extra slice or two. I ordered the chicken French entree which came with spaghetti. The chicken and sauce was flavorful but the texture of the chicken was a little tough. I enjoyed the food overall but for the price ($26) I would have appreciated a more generous portion.

I got the Adana gyro sandwich. Taste was good but could use a little more sauce. Next time will try…read moresomething else.

I am starting to branch out into trying new Mediterranean places and saw the great reviews that…read morethis place had to offer. Great prices and the food was amazing and generous servings including a lot of rice. I wish they would have included more meat because the ratio was more rice. The hummus was delicious and loved that they included slices if naan, as well as tzatziki sauce was delicious. I tried the 6pc falafel and the beef and lamb platter. For sure we will come back!

My first visit to Branca's won't be my last. 10 friends and family gathered there Friday night…read more(6/19/26) to celebrate my wife's 70th birthday. Parking was a bit tricky b/c of the first night of the Jazz Festival crowd but I learned after entering the restaurant that valet parking was available. Approaching the address from Court St side never revealed the option to have my car parked for me. I definitely advise the complimentary service. Once in the restaurant revealed a lively bar and lovely general seating. Acoustics were a bit loud but not a major issue. Our long table was ready and preset as was the menu. Our server Marissa delivered friendly, efficient and totally professional service throughout the evening and we were there for over two hours. I sampled meatball, calamari and assorted cheese tray appetizers. All were delivered warm and tasted delicious! My salmon was the best I've ever sampled with its sweet potato puree glaze. Reports back on the gnocchis and Chicken Milanese were equally impressive. I have no problem recommending this dining experience to others looking for a big city atmosphere without the big city attitude and prices. I'm anxious to visit Branca's Bushnell Basin location in the near future!

Our server was friendly, attentive, and knew her way around the menu. She offered a great…read morerecommendation, to get the stuffed peppers over the fazzoletti pasta when I was in between ordering one or the other. The stuffed peppers were delicious. The cheese sauce on top, divine. And the drinks were solid too. I enjoyed the Campo Rosso. Lastly, there's complimentary valet parking!

Took a little Rochester trip and I'm so glad I found this spot! It's a little difficult to find cuz…read moreyou have to go through the alley and it's in the back. We were able to find a seat at the bar since we didn't make reservations. My friends and I weren't too hungry so we split a couple plates. The crispy mushrooms were so good! I wasn't expecting them to be such large mushrooms but the texture was perfect. Crisp on the outside and the mushroom wasn't mushy at all. And the labneh had great flavor and paired well with the mushrooms. The sourdough was also perfection. I know it looks a little burnt but I honestly didn't taste that at all and the texture was perfect. I was worried it'd be hard and scrape the roof of my mouth but the sourdough was still a fluffy/chewy texture. Paired with the garlic, cheese and lemon was great. The lemon added a nice acidity to the dish that it needed. The salt baked potatoes were also pretty good but was overshadowed by everything else I had. But you can never go wrong with a side of crispy potatoes. Flavor was perfect and paired well with the aioli. Ended the meal with their hazelnut ice cream made in house. It was topped with some flaky sea salt and it added the perfect saltiness it needed. This ice cream was so thick and creamy and so glad it was recommended to us! The service here is amazing and everyone was very pleasant to talk to. It's a cute little spot to try out on a date night for sure!

We weren't entirely sure what to expect heading into Bevy for the first time, but what a fantastic…read moresurprise this turned out to be. Tucked down a cute little alleyway, it has that "hidden gem only the in‑the‑know find" kind of vibe. Outdoor seating was lovely, and inside the décor was warm and inviting. Service throughout the evening was fantastic--attentive, friendly, and genuinely helpful in guiding our selections. We started with the marinated olives, a lovely mix that set the tone for the meal. Next up was Liyam's falafel with green goddess. At first glance, the falafel looked quite dark and we wondered if they might be overdone, but one bite proved otherwise. They were cooked absolutely perfectly--bright, verdant, and full of flavor. The green goddess dip was such an unexpected pairing, but it worked so well that we're not sure why no one has done this before. We'll be trying this at home. YUM. The salt baked potatoes with preserved lemon aioli, crushed tomato, and green chili were another hit. The preparation was beautiful, and the flavors--especially the green chiles and the lovely aioli--were outstanding. If we had one quibble, it's that we would have loved just a bit more of those sauces because they were delectable. We were raving about this dish. We then enjoyed the summer fattoush with stone fruit, tomato, fried pita, and sumac. Wonderfully prepared, very bright flavors, and a lovely balance of textures. Our server mentioned it was shareable, but in the future we'd order two--it's that good, but not quite a true shareable portion. The crispy mushrooms with sudjuk spice, labneh, and herby chermoula were the sleeper hit of the night. Perfectly fried, incredible mushroom choice, fantastic breading, and a sauce we couldn't stop dipping into. WOW. So good. This is another dish we'll order two of next time. For dessert, we tried "the very best ice cream by the scoop" -- mint chocolate chip, which was the perfect ending and just enough. We also had the coconut malabi with stone fruit and pistachio crumb. We weren't sure what to make of it at first--the texture looked a bit unusual--but once we dove in, it was another delightful surprise. Unique, flavorful, and absolutely something we'd order again. In all, our meal at Bevy was fantastic. The flavors throughout the night were bright, punchy, and deeply satisfying. Between the hidden‑gem location, the inviting atmosphere, and the standout dishes, we can recommend Bevy with confidence. We're sure to be repeat customers.