From the owner: Unser Motto: Deutsche Küche neu erleben! Wo deutsche Küche…read morezu Hause ist, geschätzt und zelebriert wird. Das Team um den Küchenchef Michael Schülingkamp versteht es, die Gäste mit ausgezeichnetem Qualitätsfleisch zu verwöhnen. In der "Mühle" ist es in ansprechendem Ambiente möglich, Steaks und Braten neu zu erleben, einen Wildschweinsauerbraten, ein Hüftsteak von seiner leckersten Seite serviert zu bekommen. Und beim Anblick und vom ersten bis zum letzten Bissen ist zu spüren, dass das Team seine Arbeit und seine Produkte liebt. Schnitzel, Rinderrouladen, Entrecote - das Fleisch in der Mühle stammt ausschließlich von Tieren aus nachhaltiger Viehzucht. Guter Geschmack, Nachhaltigkeit und Produktbewusstsein sind wichtige Basis bei allen Speisen. Für die Gerichte werden in der Küche Kräuter aus dem eigenen "Garten" und wann immer möglich Erzeugnisse aus der Region verarbeitet. Am Wochenende kann hier jeder dank kleiner, aber feiner Mittagskarte, Mittagsmenüs auch tagsüber eine kleine Auszeit kulinarisch genießen. Mal Herzhaftes, mal Leichtes - aber immer zu fairen, bezahlbaren Preisen. In wiederkehrenden Abständen überrascht das Küchenteam gerne mit ausgefallenen Themenbuffets und grillt im Sommer auch auf der Terrasse. Auf Wunsch übernimmt Das Team Mölder (Spitzname im Ort) auch die Ausrichtung von Feiern und bietet einen umfangreichen Partyservice in gewohnter und geschätzter Qualität.

I was looking for words to describe this place, and when I left the place on the way home I finally…read morefound it.. Its probably in a breathtake with the Rainforrest Cafe but less populair and western themed. The themeing is superbly done, an the food is amazing! Its a must for steak lovers! The biggest steak is the 1kg on the menu but way to much for me! I had the 400 new yorker which was more than enough! Overall verry suprised that this cafe is in the midde of nowhere, but its woth the drive! Not a big wine list but they will do.. Cuz id rather had a spanish or agentinian wine with it. All in all a verry good restaurant and friendly staff, and will soon visit again!

The ribhouse is a great steak house, a lovely restaurant with great food. The Fred flintstone is…read morethe biggest steak they sell at 750g which is like eating a cow! the steaks tend to be a little undercooked so if you like medium then ask for medium well etc always the next one up from what you would normally have. The menu is in English and the staff are happy to speak English to you.

Excellent Jaeger Schnitzel and filet mignon. Fries or pommes as they call them were tasty. They…read morehave several salt mills at table. Salad bar us small and clearly European with limited offerings. More of a fine dining establishment. Friends have gone a few days in a row and report magnificent Salmon. We would definitely go back as the food is high quality. Prices are a little high, but you get what you pay for. I left a 20% tip, as this is the American thing to do. Not sure if that was expected. If you want excellent steaks, seafood and schnitzel, you found your place. Make a reservation!!

Worth the price. Best steak ever had in Germany. Last day in German so I was going to find a pork…read moreshoulder but Yelp lead me here. Surprise me with a nice environment and service also a great taste.

I ate here twice, and on both occasions ordered steaks medium-rare…read more The menu was clear in describing the different cuts of meat. The meat itself was great. Well-cooked, good on herbs & spices without losing the meat taste. The side dishes (fries, stuffed potato, salad) we chose were simple but good, but let's face it, it's all about the meat here, and they did a really good job on that! The service was also friendly and attentive, without being too present. I'll be happy to come back here any time!