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    El Gallo Bravo

    3.6 (92 reviews)
    InexpensiveMexican
    Open • 9:00 am - 12:30 AM (Next day)
    Updated over 3 months ago

    El Gallo Bravo Photos

    EL GALLO BRAVO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    tostada de ceviche
    Gabby Z.

    My boyfriend is a big fan of El Gallo Bravo so he decided to take me to try out their food. I got three chicken tacos with cilantro and onion and a side of their ceviche tostada, and I get the hype it's pretty good. Not pictured was a steak taco dinner with double rice and the rice is cooked perfectly. The atmosphere is nice there wasn't a lot of people which is never a bad thing, depending on what time of day you're going. They had a variety of sauces at the table and they're own "orange" sauce and green sauce. Saying orange because I didn't know what it actually was only by the color since the bottles weren't labeled. Pretty good overall. Will come back and support the business.

    A cockroach on a table as we were eating.

    The food is always good but what's a good food when you're eating around this ? This is disgusting. Completely made me loose my appetite.

    the front of a restaurant
    Bill M.

    I ordered a couple of tacos for takeaway lunch at El Gallo Bravo (the full title is Su Nueva Casa Del Gallo Bravo, if you are keeping score). This taco joint on Lawrence is open 24 hours, and is BYOB. I don't know what the atmosphere is at 3AM, but around noontime there is efficient bilingual service from the staff. Typical me - I ordered single tacos with three different fillings. I was wondering if I needed to break open a bag of chips at home to fill me up. No needs for chips on this day, as each of the tacos have a generous amount of filling. My favorite of the three was the chorizo, which seemed to have enough flavorful chorizo meat for two tacos. The al pastor and the chicken tacos were fine, though I admit I was concentrating the sides (lime wedges, two kinds of sauces) on these two and not the chorizo. Never had radish slices with tacos before (also on the side), but I ate them all up. If this place were just a teeny bit closer to my house, I might come here more often

    Rosa J.

    El Gallo Bravo on Lawrence is the closest Mexican restaurant to our apartment. Even though it's advertised as a "24/7" joint, it opens and closes as they wish. So, why weren't Rosa J. and hubby regulars to this place? The "older" El Gallo Bravo failed the city sanitation inspection and had a mandatory shut-down for quite some time last year. Nevertheless, it resurrected and has been in business since that fatal temporary closure. Anyhow, we came this evening after Rosa J.'s long day of work. Rosa J. did her usual weekend routine: menudo, while hubby had the enchilada de queso. After we found a table and have got ourselves situated, the server delivered for chips and salsa. They weren't particularly spicy, yet we felt the need to order the drinks. Therefore, a large horchata and a large jamaica helped set the tone for our dinner. Here are my reflections on each item we had at El Gallo Bravo on a cool, non-festive Sunday evening: - horchata: hubby commented that it was too sweet for his palate. - jamaica: it was actually strong and the amount of sugar was adequate. - enchilada de queso: it was filling because of the copious amount of cheese. The lettuce was decently fresh, and the arroz appeared appetizing. - menudo: it was awfully bland. I added all the peppers, diced onions, cilantro, and lime that were given to me to the broth. All these add-on ingredients still didn't boost the flavor. Once again, my quest to find a perfect bowl of menudo in the north-side Chicago hasn't yet succeeded. We gave away another hard-earned $24 to this mediocre establishment.

    Mixed ceviche.
    Sany N.

    Wait. 24/7 Mexican Food. What?!? I love being able to grab a late night bite or early morning breakfast or meal here at any random and ridiculous time of day. With that being said, I would stick with the basics when ordering from here. Tacos, tortas, etc. are always a safe choice. The ceviche and other seafood offerings aren't as consistent. If you dine in, take advantage of the delicious spicy salsa they have with their chips and smother it on everything.

    Selena P.

    This place needs to be shut down! By far the worst experience. I am beyond traumatized. I had the langenastino and found a parasite. Thank god that my doctor said it was cooked so it wasn't able to latch onto my intestines.

    Bistec chile en arbol.  No clue what it means but it's spicy as heck with steak,  gravy, a side of rice,  beans and tortillas
    Jacob J.

    It was around the summer of 2015 when I first started grabbing takeout from this location of El Gallo Bravo also known as "Su nueva casa". For many months I grabbed takeout either during lunchtimes or the late night hours. Many are probably unaware that this business operates at an almost 24/7 schedule. It's not truly that schedule since I have tried visiting many a late night and not found it accessible. Other reviews here note the same occurrence. For almost a year food was outstanding. This became my go-to for burritos and tacos. I'd given up all other burrito joints in favor of Su nueva casa; your new home. A little later on I remember discussing this joint with some friends. One of them had related that this was a restaurant known to the Mexican community. Known to offer family favorites. To memory I could remember many a night, finding the place packed with families. What made them different was the care offered to foods. Meats were prepared with nice marinades. Whether you ordered a gravy dish or tacos, the meats alone were tasty. They were complimented by the other ingredients. Cooks took care in the cuts of meats. In their burritos and tacos, if Al Pastor was chosen you'd get some meaty chunks. At El Gallo they have always had their al pastor on a spit. Fully marinated in a thick pink paste that reminds of Pepto. At the top of the spit are thick rounds of pineapple. From conversations with Mexican friends this is the best way of marinating Al pastor and is always tasty. Here you could watch the cook slice away at that meat also grabbing nice tears of pineapple so that whilst it cooked, the flavors imbued one another. This is reason why I returned week after week and what had been contributing to a growing belly! (I'm not proud of this.) While a burrito is a mere $6.50, it weighs and I'd guess somewhere close to a pound. On top of marinated meats, gravies, tasty tacos and burritos these guys made their own salsa. And not just any kind of verde or rojo salsa. Theirs was orange or lime green. One had a slightly sour taste with a slow heat. The other was tasty with a spicy kick. Both available with fresh made tortilla chips at every table (dine-in only). The only major drawback was that most of their staff did not speak English as a main language which created a great barrier. As mentioned earlier due to putting on weight, I decided to take a break from burritos. In that time (some months) something has occurred at El gallo. One, no one from the staff I ordered from previously are anywhere to be found. Maybe they're working a different schedule I don't know. Two, the cooks look different, as in a different staff. Three and this is the biggest note of change.. the salsas are gone! Now with salsa, colors and taste would change depending on what's available. If they specifically used green tomatillos or a special kind of short Serrano pepper; vegetables would change depending on crop yields, etc. But the salsas are different. It's a basic red or green salsa. What gave great taste to their burritos and tacos is also negligent. It's like they adapted a completely new cooking method. The care taken in giving nice cuts of meats is replaced with diced meats. It's such a bummer. I've been back twice in the last couple weeks and both orders were disappointing. Had I written a review of this spot a year ago you'd find a glowing 5 star review. Today.. I teeter between 2.5 to 3. Most people would probably enjoy the place. But for me, noting the great differences it is night and day.

    Steak taco

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    Photo of Ali S.
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    2 months ago

    Best steak tacos and burritos in town. Very friendly staff too. Fast service and great atmosphere.

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    2 years ago

    Five stars my 6 year old loved the food & she's a real picky eater.. so happy there's a spot close she likes.

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    8 years ago

    Found a nail in my salsa. waitress didn't even care, no apology. FTP. bring a metal detector if you going to visit this place

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    La Mejikana - Taco de Lomito

    La Mejikana

    4.3(449 reviews)
    8.2 mi•Pilsen
    •$$

    We arrived not knowing it was a bar crawl happening but we still got in and waited for a table. It…read moretook 30 minutes to get a table bc of the bar crawl. As much as it was packed from 2:30 til 3:30 we were still were able to order a drink at bar. Martin was so nice and took our order and brought it to us being we went back to waiting line. The place is small with a hard time to walk around when it's full. It's a nice bar restaurant and didn't realized until we were leaving that there's a back area. The bartenders could be a little more social and happy bc that seem a bit dull and unhappy working there. Unlike Martin he was happy. Mildred was our server and she did phenomenal. The food and drinks were great

    It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

    Photos
    La Mejikana - Interior of Buisness

    Interior of Buisness

    La Mejikana - Fish taco

    Fish taco

    La Mejikana - Chicharron de Ribeye

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    Chicharron de Ribeye

    Sabroso! Mexican Grill - Enchiladas

    Sabroso! Mexican Grill

    4.7(552 reviews)
    5.9 mi•Ukrainian Village, West Town
    •$$

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

    My husband and I had a great meal here. We were welcomed with complimentary chips and salsa. I…read moreordered the vegetarian enchiladas, and he had the Sabroso burrito with grilled chicken--both were excellent. The service was especially noteworthy. Our server was very friendly and thoughtfully let me know that the rice is made with chicken broth, offering double beans or a side salad instead. As a vegetarian, I really appreciated that attention to detail. The restaurant is small, cozy, and clean. There's no parking lot, but we found free street parking on Erie Street right next to the restaurant. We'll definitely come back!

    Photos
    Sabroso! Mexican Grill - Interior din6

    Interior din6

    Sabroso! Mexican Grill - Enchiladas

    Enchiladas

    Sabroso! Mexican Grill - CHICKEN TAQUITOS

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    CHICKEN TAQUITOS

    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(852 reviews)
    8.1 mi•Pilsen
    •$$

    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

    Photos
    5 Rabanitos - Interior

    Interior

    5 Rabanitos - Chips & Guac

    Chips & Guac

    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(152 reviews)
    3.9 mi•Bucktown
    •$$

    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    I recently had dinner at this location, the food was ok, but looking around i noticed the location…read moreappeared unclean, my group paid the tab, and as we walked to our parking spot I noticed rats running through the property. When I got home I immediately looked up this location on the city of chicago food inspection reporting system, there i found since just April of 2026 it has been written violations for rat dropping, and a live rat seen by a customer in the restaurant. On the web site above you will also see so many violations for other violations due to lack of cleanliness. I will in the future consult the chicago food inspection reporting system to find what these restaurants are hiding from there customers!

    Photos
    Manchamanteles Restaurant
    Manchamanteles Restaurant - Dobladas De Mole Negro! Delicious

    Dobladas De Mole Negro! Delicious

    Manchamanteles Restaurant - Queso Fundido!!(keepsmilingphoto.com)

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    Queso Fundido!!(keepsmilingphoto.com)

    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.8k reviews)
    7.1 mi•Near North Side
    •$$

    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

    It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

    Photos
    Frontera Grill - Back room, additional eating area at the bar

    Back room, additional eating area at the bar

    Frontera Grill - Duck carnitas

    Duck carnitas

    Frontera Grill - Pork shank

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    Pork shank

    El Gallo Bravo - mexican - Updated October 2026

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