Very good food and atmosphere. Each dish was quite unique. Wine excellent and inexpensive.read more

Delicious food, friendly staff that speaks English and clearly marked vegan options on the menu…read more Good for solo travelers as well as groups.

Fantastic food, great service and great prices. Plus - for celiacs like me, the menu was labeled…read moreso well. It clears shows what is gluten free, vegan, and everything else. A very well documented menu. We are underneath a tree canopy with an orange tree. Cool space. The only bad thing was that we ordered one dish and they brought out something we did not order instead. It was ok. But we just rolled with it. There was a slight language barrier. I got the Thai Curry with Chicken and it was great. No line to get in either the night we were there.

Beautiful garden and a peaceful respite after the crowded pinxto bars. Lovely waitress in the AM…read morewith good English skills and the menu was not just tostadas! Very near the bus station.

We stopped here on a whim by Google reviews and used Google translate to help us figure out the…read moremenu. They spoke a little English but you could tell were u comfortable with it. We managed to order the food, asparagus, crème brûlée, and a bottle of wine to share. It was perfect for two people. The food was fantastic. The sauce for the pork chops was surprisingly not what you would expect for France. It oddly reminded us of home in California. We were completely satisfied coming here.

From the owner: Restaurant végétarien et végétalien bio, salon de thé bio, smoothies et jus frais bio , vente de…read morethé bio en vrac, accessoires autour du thé

If I could rate this place a 0/5 starts I would. The chicken was terrible. Chicken is not supposed…read moreto be purple and grey. Also to add do not order the nachos with cheddar cheese it's neon yellow. I've never been more disgusted and disappointed in my life. I would not recommend coming here.

The words elegant and modern describe the setting at Sua San, which offers beautifully-plated,…read morehealth-conscious dishes including salads, sandwiches, and a huge variety of main dishes. My pick from the menu was the avocado salad, constructed on a base of some of the freshest greens including escarole and lamb's lettuce (canonigos in Spanish). This luscious bed of crunchy greens was topped with generous slices of avocado encircling a mound of queso fresco cubes and pine nuts, and the whole plate was drizzled with a vinaigrette made of honey and mustard. The salad greens were perfectly dressed, and the creamy avocado and queso fresco paired nicely with the earthy pine nuts and the crunch of the dried black olive powder sprinkled on top. We also tried the Piadina de Carpaccio, a hot flatbread sandwich stuffed with slices of pastrami, mesclun, melted Parmesan cheese, radish cream, and pumpkin seeds. The slices of beef were juicy and smokey, pairing perfectly with the unctuous melted cheese, the earthy pumpkin seeds, and the refreshing bite of the greens! There were so many other delicious-looking plates going by that I wish we could have tried (and photographed) even more dishes from the menu, but you simply can't go wrong with the selections here!