Oh my goshy.... freshest tasty lunch ever. Small indoor outdoor bistro. A small list of…read morecreations on the window amd chalkboard. We tried three different. The peach tomato salad with fish eggs and feta and nuts and...delicious. The burger was unreal. Crispy tuna salad ...omg. So nice. Local. Friendly. Some English spoken too.

There are so many places to sit and have a meal in Bayonne. We came upon this place next to the…read morecathedral & decided to have a seat. The food was alright (3 star) but the location, with a view of the area behind the cathedral (5 star) is lovely. Come, sit, have some Bayonne ham and some coffee.

Really 4.5 stars. Authentic, very high quality Basque cuisine at reasonable prices in a warm and…read morewelcoming atmosphere. Three course dinner menus for 16 and 19 Euros are more than reasonable. We had Piperade Basques, Agneau Txilindron, Cotelette de Canard, Gateau Basque, and Mi cru mi cuit au chocolat maison - - all were outstanding. This place is clearly a favorite with locals, which is always a good sign.

From the owner: Endroit rêvé pour se détendre et se restaurer à quelques minutes du centre ville de Biarritz. Vue…read moreimprenable surplombant la ville et l'océan. - Petit déjeuner vitaminé ! - Déjeuner : grignotage Terre & Mer, salades fraîcheur, casse-croûte du jour, plat du moment, brunch. - Après-midi : cafés et thés glacés complètent le bar à jus avec ses fruits frais pressés, ses smoothies healthy, ses eaux détox infusées aux fruits et légumes bio, accompagnés d'une sélection de pâtisseries qui vont bien avec. - Apéro-Sunset : pour assister à un des plus beau coucher de soleil de la Côte Basque. C'est l'heure de découvrir la belle sélection de vins et Champagnes, les cocktails d'apéritifs, accompagnés d'une dégustation de fruits de mer et de produits du terroir, tout en écoutant de la musique live (concerts acoustiques, ou DJ set). Lieu chic et décontracté. Ambiance conviviale et festive. Ouvert de 9h00 au coucher du soleil, en fonction de la météo!... De Pâques à Toussaint.

This is certainly the best glacier in Pays Basque. It is Italian gelato, not ice cream, and only…read morehas 8% fat, which makes the flavours very intense. The quality is possibly higher than what you find in Italy, because it is made with French milk, which is superior. Absolutely recommended

Best icecream!!! Cremina flavor was my favorite. I don't think they allow you to taste the flavors,…read morebut it's okay they're all delicious.