We had a great time! The food was delicious and the service was very friendly. It was a very busy…read morenight so we were lucky to get a table as we did not have a reservation.

Fresh seafood sourced from local fishermen, friendly, patient service, all in a rustic seaside…read moresetting.

Are you kidding me. This place is incredible. The fish and seafood is incredible. A small place…read moreoff the main road. This place is located across the French border in the Basque Country. The place is VERY easy-going and the staff is real. The mussels "a la Planca" are the best I have ever had. The crab claws are soooo fresh and incredibly good. Yelp Now that I have been yelping for a while, I realize what a cool application this really is. Yelp has become my "go to" site whenever I go to new city around the world. I've also been able to communicate with yelp friends from around the world whenever I travel to a new city in order to get advice of where to eat and also for business information. Yelp is also a great way to keep track of your past experiences and it has become a digital record of where I have been and how much I enjoyed those locations. Yelp is also really great place to connect with people in your own town to see what is going on and what is fun and which restaurants are new and exciting. Try it, you may very well enjoy becoming a yelper also.

This was supposedly the best seafood restaurants in Hondarribia. We gave it to attempts during our…read morestay there the first one the waiter was very lovely and spoke English. The white asparagus was amazing and that's about where the meal ended. We had ordered the deep-fried monkfish, and it was undercooked and extremely greasy as were the potatoes. Thinking we just didn't understand the menu. We gave it a second try and it was not any better the second time they said they did not have a reservation, but seated us anyway. Our second experience was even more underwhelming. We found this place to be overpriced and difficult to get into for no real reason after two attempts I would not recommend if you're looking for a good restaurant in this area I would recommend Almameda that just received is Michelin star and did not disappoint.

The experience here was superb. Our server, so-so with English, but then my Spanish is so-so; we…read moremade it work. When we pointed to items on the menu - we chose only fish/seafood for the evening - she'd go into the kitchen, bring out the fish to show us, confirming if if it was piece too big (she brought out a 1.5 kilo piece of turbot, which we could normally take care of, but we had ordered other dishes). The dishes were amazing: monkfish (cooked perfectly) & clams in a traditional Basque green sauce, anchovies with green chilies and onions, the bacalao al pil pil was beautiful, and a main course of a type of cod perfectly grilled. It's a modest-looking place, but don't let it fool you. The server made the evening very memorable. So, if you make out to this special little town, and you should, try this place.

In the streets of the little harbor of Biarritz, you see a tiny fisher village with a Marina and…read morefew restaurants putting its tables on both sides of the street. In this area you will find the Casa Juan Pedro. Their specialty are grilled seafood, though you can also have a steak. The cuisine is simple with a grilled fish, rice, tomato sauce, few vegetables and bread. It feels like home made and the service is friendly. It is a good place for dining seafood and seating outside in a summer evening with friends or family.

Perfect spot for shellfish lovers! Gorgeous seafood platters - fresh shrimps, oysters,…read morelangoustines, claims, bouchons, sea snails. Highly recommend stopping by here for dinner in this beautiful town.

Great environment and friendly service. Food is always consistently good and my kids love it! Also…read moregreat for big groups.

I was in search of a Michelin starred restaurant where I could order off of the menu rather than a…read moretasting menu with things I would rather not eat. The complimentary ratatouille was made from vegetables from the garden, and was perfect with the best bread I'd had in Spain. The lobster salad was not only delicious, but a work of art. Veal cannelloni and fois with truffle was offered as a special, and it was delicious. My only regret was that I did not have room for dessert. The service and the room were perfection. I had high expectations, and Zelai Txiki did not disappoint.

Zelai Txiki was the 'fanciest' of the restaurants we visited, but also the most disappointing. The…read moreamuse bouche was a dull mushroom velouté that required salt, though the crispy (deep fried, wrapped in something like wonton skin) boletus/porcini was delicious. Most of the food needed a little bit of salt, which someone at my table requested. We tried a type of foie ravioli with shaved black truffle. The scent of truffle was weak and the taste quite dull. The large red prawn on a bed of creamy rice (risotto) was fine. The fish soup, like most of the food here, was pretty to look at, but it had a thudding 'fish' punch rather than tasting 'of the sea.' (I understand this sounds like an unsophisticated opinion, but the flavor just didn't appeal to a party that enjoys bouillabaisse very much.) Well-prepared lamb chops tasted well prepared. The suckling pig was chopped and stuffed and rolled in its own skin, presented as a thick cylinder approximately 4 inches long. The skin reminded me of crispy chicken skin, and it was the best pig skin I ever tried. The pork was excellent but other than the preparation required to present it, it was not exciting to eat. The roasted pigeon was allegedly good, but it also went unfinished. The 'artisan bread' baked onsite was shockingly mediocre. The French fries were floppy and lukewarm. The desserts - a strawberry shortcake and a reimagined 'French toast' - were both good. Service, excellent. Ambiance, also excellent.

What a fun and easy place to have really good food by he water. They have great steak with French…read morefries, yummy fish and chips and awesome warm lava cake with coffee ice cream. The staff is great and very casual. The owner Javier is very funny and super nice. Yelp Now that I have been yelping for a while, I realize what a cool application this really is. Yelp has become my "go to" site whenever I go to a new city around the world. I've also been able to communicate with yelp friends from around the world whenever I travel to a new city in order to get advice of where to eat and also for business information. Yelp is also a great way to keep track of your past experiences and it has become a digital record of where I have been and how much I enjoyed those locations. Yelp is also really great place to connect with people in your own town to see what is going on and what is fun and which restaurants are new and exciting. Try it, you may very well enjoy becoming a yelper also.

SO MUCH SEAFOOD! At…read moresuch a reasonable price. Great service, awesome casual atmosphere. We had oysters, sea snails, gambas (prawns), razor clams, and kokotxas (hake chin). All fresh and fantastic. The hake chin alone blew my mind. So good. If I just had a big bowl of them for every meal I would forever be happy. The razor clams were also up there on the 'wow' factor but honestly everything was so good. It was our first night in Biarritz after 6 night in Paris of eating really great food and I gotta say this might be the best food we ate for the price at 40 Euro for the whole spread.

Fun small area for outdoor seating. Excellent mussels and oysters. If you like seafood at a…read morereasonable price this place is a must see.