Very busy so whenever you can't expect to wait! But great food... most of the servers speak…read moreEnglish. A little expensive for what you get, but really good food.

Maybe we came on a bad day for the restaurant. The only thing I enjoyed was my cappuccino. The…read morerest-meh. My Caesar salad had dry chicken and croutons so stale that I could have broken a tooth. Husband's eggs Benedict was cold, cold bacon and the salad was wilted.

This restaurant is located in an old carriage inn, in Cambo, a beautiful part of Basque country…read morejust 1/2hr east of Biarritz. Homy but classy decor, with a view on a small valley, a typical French countryside. Very tasty and innovative food grounded in traditional cuisine, and a very warm and attentive wait staff. We selected a smooth Loire valley red, which was very reasonably priced. I highly suggest to leave room for the beautiful and delicious desserts! In a French restaurant, no one wants to rush you. So if you're on a tight US lunch schedule, better let the servers know when they seat you down. A typical gourmet restaurant meal may last 1 to 2 hours. They could move everyone faster and increase profits but quality's first!

Awesome restaurant. Great food, presentation and service. A true gem. I can't wait to returnread more

Really great food, great service and overall a lovely place to have lunch. Beautiful dining area…read morewith outside seating.

Started with burnt bread and did not get better so disappointed in the one star Michelin…read morerestaurant, cannot recommend.

We took our entire family there today. An amazing dining experience, to say the least! Professional…read moreservice as well. Everyone's meals were so finely crafted, beautiful, and delicious. Do yourself a favor and go!!!

Loved this restaurant. Definitely one to book when in Biarritz! Crab filled ravioli was very tasty…read moreto start. Followed by a sharing beef dish which was amazing. Dessert of chocolate & caramel tart was also 5 stars !

Delicious food including some of the best dishes I've ever eaten (divine mushroom starter) with…read morevery friendly service and good wine pairing suggestions.

I had dinner with 2 friends yesterday night. We took shared plates. The food is amazing!!! Very…read morefresh and typical. If you're having holidays in Biarritz stop by this place!it is worth it! We had the goat cheese wrap, the melted Camembert, the duck hearts, the prawn with mashed avocados, the local sheep cheese. We discovered bask food and new tastes. So amazing!!! I'll recommend to try the local digestif liquor after dessert. The staff is very kind and they even have an English menu!! Prices are very correct for the food you have. Can't wait to go back. Thanks again for this wonderful moment Laketua team

Great food and nice spot. Service sub par. We never got checked on and the bus boy was just rude…read moreperiod it was as if we were bothering him. The look of annoyance on his face was priceless. Waitress was super busy so we didn't see her too much. Would I go back there probably not. Prices were decent.

At La Guinda they constantly seem to have too few people on the shift. You might have to wait 30…read moremin standing in line at the bar just to order your coffee. The staff isn't happy, you won't be... it's a miracle that no one seems to think about how to organize this place better. BUT! They do have the best cake in the world. Try their pumpkin cake and you'll forget about prior insults. I promise.

Delicious food are a dime a dozen in Donostia, Spain but you must try Ni Neu anyway. They have a…read moregreat breakfast special with a variety of options. I got cafe con leche, pan con tomate, and added on a yogurt parfait. I would skip the parfait but the coffee and pan con tomate was as good as anything else in town. And there are a lot of yummy eats here! My companion got the cortado with a cheesecake and said it was amazingly fresh and creamy, not too sweet. The coffees also came with a delicious mini muffin. We left town for a week to start the Camino and all he wanted was this cheesecake for breakfast when we walked thru town again a few days later. The modern restaurant sits in front of the sea, amazing for people watching and enjoying the breeze. They also have pinxtos out during lunch hours. Next time we are in town, we will make sure to try their lunch or dinner menu. Eskerrik Asko (thank you in Basque)!

When you're tired of bar-hopping to eat pintxos and want a proper sit-down meal, this is an…read moreexcellent choice and will give you a great tasting menu + wine pairing that won't break the bank. Make a reservation ahead of time - we were able to make one a day in advance for lunch, but I recommend making a reservation at least a week in advance to make sure you get a spot. With a 6 course tasting menu set at 38€, plus 9€ or so for wine pairing, this is a phenomenal deal. The dishes are generous in size, and the wine pours are also generous - we went home feeling quite full, tipsy, and happy. The restaurant is clean, modern. is well situated in the city and easy to get to, and has a beautiful view of the water. Here's the 6 course tasting menu that we got. Ensalada de bacalao - This particular dish was good but not particularly memorable. It was a cold dish with cod but to be honest, wasn't a standout amongst the other dishes. Gyozas de txangurro con caldo - You'll get 2 gyzoas filled with crab, and with some broth. Definitely unique and tasty, but not a standout amongst the other main dishes. Merluza Asada - I really liked this fish - the texture was great, and the fish was fresh. It wasn't overpowered with sauces or butter so you could really taste the simplicity and freshness of the fish. Cordero Asado y Deshuesado - I normally hate lamb, but this is the best lamb dish I've ever had and I loved every bite of it. It was tender, the meat was falling apart, and the outside was perfectly caramelized. I was sad when I finished eating this dish, it was delicious. Torreja Caramelizada - This is like a cross between French toast and bread pudding, and it was perfectly caramelized. It paired perfectly with the armagnac ice cream. I was full but I would have kept eating more of this dessert if it was in front of me. Merengue de Cafe - I love desserts, so when this second dessert came out, I was excited because you can never have enough dessert. I was stuffed and drunk from all the other courses + wine pairing, but I finished all of this. There were so many textures between the merengue, the coffee ice cream, or the crumbly chocolate base. Overall, I loved the lamb dish the most even though this was the one dish I didn't think I was going to like. The fish and the desserts were also excellent, and the wine pairing was enough to get both of us nice and toasty for the afternoon. We were quite content when we finished this delicious and filling meal. Definitely a great deal for 6 courses and worth the 9€ for the wine pairing. I'd definitely come back here again and recommend to anyone coming to San Sebastian that wants a sit-down lunch or dinner experience.