This was our favorite place we ate in Capileira and really in all of Andalusia. It's run by a…read moresingle chef who's also the server, and there are only 4 tables, so best to reserve on weekends. The dining area is in a charming traditional house. The food was incredible! La Tapa specializes in cassoulets and pates, and includes several vegetarian options as well as game specialties. We enjoyed the broad bean and ham cassoulet with a side of potatoes as well as an olive pate. It all sounds simple but was executed perfectly, and the chef is warm and lovely. The meal will be slow but that gives you plenty of time to savor it!

top of the guide for this region and i think with good reason. The huge grape vines covering the…read morecourtyard give a green and cool setting in a very hot and dry part of the world. The staff were the most welcoming of any of the places we stopped in Spain and we're particularly appreciative of our efforts to speak Spanish. As the summer heat had brought out a good many flies by the late afternoon they were also more than happy to move us inside (mid-meal) when the little blighters got too much. As for the food, some of the most authentic rural delicacies are on offer here. Perhaps lacking some of the frills and touristy additions of the Cabo de Gato region or Granada itself (and a good deal less ham obsessed than its neighbour Trevelez) the cuisine on offer is nevertheless something to be experienced. Baby Goat stews and whole roast rabbit are two of my personal favourites from a fairly extensive list. though tucked into the village slightly it is exactly halfway "up" this narrow mountain village and with parking out front makes for a very convenient stop on a day trip through the mountains of the Sierra Nevada. Good food, a nice spot and an extra star for the service alone!

Family owned, long standing premier restuarant in this mountain town…read more English translated menus available. Lamb shank and pork steak were the best. If they have rabbit on special, get it. Tender, savory, ... Watch the bones. Friendly service. Costs are higher than in coastal towns like Nerja or tourist destinations like Cordoba

Possibly the best tortilla I've ever eaten led on to very good regional dishes as we watched the…read moremoon set over the mountain on the other side of the gorge and the snow on the Sierra Nevada peaks fade into night, with thoughtfully provided blankets on our knees and rather good music on the speakers.

Restaurante Finca los Llanos serves traditional Las Alpujarras meal. We came here as part of our…read moretour in Las Alpujarras, the mountain villages around the Granada area. These mountain villages are known to have good tapestry and many cured ham legs hanging due to the perfect temperature to cure them. Las Alpujarras are in the Sierra Nevada mountains. In this restaurant, we were served traditional Spanish salad and break with olive oil as starters. Another appetizer is fried eggplant with honey, which is delicious. The soup is a type of pork oil with ham and egg. It is sprinkled with crouton as well. The main dish is a dish consists of a fried egg, potatoes, and hams. Overall, the meal tasted like traditional Spanish meal but is not too special. Nonetheless, it is good to experience what they eat at Las Alpujarras.

From the owner: Our restaurant is specialised in traditional Alpujarra dishes but also Spanish traditional meals.read more

Came here for tapas with the crew. After ordering drinks they promptly came out with complimentary…read moreolives and their tapas, which included bread, potatoes, and a flavorful pork stew dish. Great modern mixed with vintage vibes with legs of jamon dangling off to the side. Hasta luego!

Absolutely delicious place for tapas in Granada!…read more They brought us olives with our drinks, and we enjoyed the jamon iberico, the croquetas, some steak (we ordered the grilled pork shoulder, but the beef was delicious!). The wines by the glass were all lovely options, but you do get what you pay for. Get the more expensive option of the Duero del Ribera. We did not have reservations, but we were there early-ish (8:30PM) on a Monday, so it wasn't a problem.

This is a beautiful gem, a good food and a cherry tree for shade and amazing view on a mountainread more