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El Comal North Park

4.0 (1.3k reviews)
ModerateMexican
Closed • 10:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 1 week ago

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EL COMAL NORTH PARK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

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Menudo
Sonya E.

Hands down -- the best Menudo around town. Our party of 6 stopped in for some lunch. The restaurant is small yet intimate, and had a quaint but cozy ambiance. Loved our server as she was so sweet while recommending her top menu items. I had the Menudo and it was absolutely cooked to perfection. Topped with cilantro and onions -- every bite with so soothing and the textures were mesmerizing. I purposely ate slower to savor and appreciate every spoonful. The gang ordered a mix of tacos, burritos, and enchiladas -- and we had guacamole, chips, and salsa to share. Would definitely return when in the area again. Bravo to this family operated small business!

Beef tacos, Side of Beans, Pico De Gallo With Chips
Anna H.

This place is wonderful. Great ambiance and food. The waitress was very kind and accommodating despite how busy it was for lunch on a Saturday afternoon. The beef tacos and the salad were delicious as well as the fresh pico. All of the salsas were fresh and everything was flavorful. Authentic Mexican food and a nice vibe to the restaurant as well.

Novia E.

So so so good! Was in town for comic con and I'm glad I got to try this place with my friends who are local too. They have awesome and legit chips and guac. We had a great time, everything's so so good. From the rice, guac, drinks, meat, everything! My octopus taco was fantastic ! I love octopus so it's hard to find place that serves this. When we came around 6 pm , it was empty, but it started filling up and by 8 pm, it's a full house. They have tons of seats, but parking in North Park is always challenging. The vibe is very homey.

Pechuga de polla, Adobada style w nopales rice and beans.  So good
David A.

Have had trouble finding really good Mexican food in San Diege, which is a real surprise. El Comal delivers against anything I might find in LA or the OC. Got the Pachuga de polla, Adobada style, which came with nopales rice, beans, and a salad. GF got a fish taco and a taco suave with chicken. All the food was great. Had this bookmarked for a while and am so glad we made it here. Highly recommend.

Daniel L.

My girlfriend found this cozy family style Mexican restaurant in North park. We decided to try it out before our North park bar hopping. The menu items and drinks are quite different than the usual taco shops. I tried the pork sausage hash with egg, which is delicious with good portion. My girlfriend got the mole, which the sauce is pretty unique and delicious as well. The place is not big, has some outdoor seatings and the service is friendly and attentive.

Pescado del dia, red snapper
Emily W.

Loved the food, nice ambiance and great service. We ordered caldo de res (beef soup), pescado del dia (red snapper was the fish of the day), and a carne asada burrito (boyfriend ate it before I could get a picture). My boyfriend was a fan of the burrito due to the generous portion size, grilled tortilla wrap, and quality of ingredients. The soup had a lot of vegetables yet a rich umami flavor. The fish of the day was fresh and well-prepared. Our favorite was the burrito. Definitely recommend and will be back for more.

Red Enchiladas
Jasleene F.

Deliciousss! Authentic too!good service, good portions, the vibe outside is on point! Outdoor seating and comfy chairs

Cena muy rica
Carlos B.

Rocio nos asistio! Excelente servicio atencion y muy agradable persona. :):):). La mejor!

Sean B.

Yeah, this place has the good stuff. It's not a gentrification hipster gastropub with $25, it's just the real deal. Servers smiling and looking like you're favorite auntie, everything on the menu is good. The posole was a homerun, to me. I had the red, but hear that the green is fantastic as well. Ambiance is... let's say classic. Sure, a bit dated, but did you really want them to double the prices and make it mid-century modern? No, me neither. Lovely option.

Strawberry blended margarita
Stephen D.

El Comal is the best! The best sit down Mexican restaurant in San Diego, in my opinion. Service is great, but the food is what keeps me coming back. I love their chicken enchiladas with green mole (I seriously recommend trying their green mole on anything if you haven't), and their pollo asado burrito. The queso fundido is a great app, and their tamal had my mouth watering. Their micheladas are a great hangover cure! I come here with my friends at least once a month it seems. Te quiero mucho!

Margaret C.

I had a wonderful breakfast there this morning. Machaca Con Huevos and some delicious coffee to go with it. It was WONDERFUL! Along with 3 handemade corn tortillas and a bit of red and green salsa. Absolutely DELICIOUS! I could not finish it all, so I'll have the rest for breakfast tomorrow. I look forward to another trip there to try more things on the menu. SO many things to try! There is also a bar and a nice covered patio for dining outside. GO! ENJOY!

Chicken taquitos
Lizzette V.

I was walking to another appointment up the street and noticed this hidden little gem. After my appointment I decided to check it out! So glad I did my son even said the chicken quesadilla was a 10/10. I live in Oceanside but I will make the trek to visit this place again. The service was great and the ambience was super cute ! The cocktails looked amazing but I am doing dry January so I definitely will be back to try!

Carnitas and Octopus tacos
Michelle F.

Born and raised in San Diego and I've never been to El Comal! I made it my mission to change that quickly. I decided to check them out on a Saturday afternoon around 3/3:30pm for a very late lunch. The space was all ours! He he We choose our seat, and our waitress came over before long. We started off with the queso fundido and added chorizo. O M G. A must order for anyone who is able to eat dairy. You will not regret your decision. It comes with 3-4 large tortillas for scooping, dipping, taco style. However, whatever your preference. Let's take a moment to talk about the wonderful tortillas- I saw the masa delivery truck guy outside- La Estrellita. Yummy the masa was so good, and the tortillas on the thicker side. They are larger, so you know, have 1-2 if you're watching your waistline. Either way come prepare to refrain from goodness (delicious tortillas) or come prepare to let your guard down and eat as many as your heart desires! Drinks- ample selection given the size of the establishment. Good job with your selections. Food- I ordered one Taco Azteca (carne asada with nopales) and one Taco cochinita pibil (slow roasted pork). The Taco Azteca was a bit of a letdown. The cactus didn't add up, sum up, mesh well with the carne asada and the rest of the ingredients. The cactus was served on the colder side and so it made the carne asada room temp. Not cool Robert Frost, not cool. The Cochinita pibil taco was a totally different story. The story: delicious. Will order it again next time for sure. Also- had one of their pomegranate mojitos it was on the sweeter side, not strong enough but refreshing.

Baja Fish Tacos

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Ask the Community - El Comal North Park

What are your current indoor dining hours? Do we need reservations for 3 on week days/ nights?

Mon-thurs 10am-3pm Fri-sat 10am-9pm Sunday 10am-pm… 

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Incredible service today from Mariah. With little support she handled several large tables along…read morewith ours, quite beautifully and with a smile and a few laughs. As always the food was delicious too. We love the leftovers. Let's hope we loved our Demon Fire cocktails. They're on their way now.

La Puerta, a local Mexican inspired cocktail bar and restaurant with a phenomenal open-air…read moredining/bar located in Mission Hills. For my last couple of trips in, which have all gotten me into Sean Diego early afternoon, La Puerta is normally one of my first stops as their afternoon happy hour is second to none and offers 50% off appetizers, quesadillas and cocktails...so it's a no brainer! I have sampled my way through the cocktails and appetizers, and while everything is tasty, my favorite cocktail is easily the Gin & Juice, and tastiest appetizer is the cochinita flautitas with the chipotle sauce. While I am not a connoisseur myself, my friends love this spot for the impressive variety of liquors, especially good quality tequilas and whiskeys. The G&J is floral from the hibiscus, earthy from the aquafaba and hominy and then classic from the citrusy gin and lemon. A perfect, well-balanced and delightful cocktail! The flautitas are perfectly fried mini taquitos that are filled just enough with the goods and queso, then a quick dip in the chipotle sauce does them good! Service was solid from entry to exit. We were after a table originally, but saw a few spots at the bar, so we bellied up there. The bartenders were friendly, knowledgeable and fun to interact with. The space is gorgeous, super vibey, clean and well kept. Absolute perfection that holds to the theme, but also speaks to the neighborhood. Overall, La Puerta always finds itself on my "to do" list when visiting San Diego, and for good reason!

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Quixote - Chocolate cake

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The food was delicious, the restaurant was beautiful, and the service was wonderful. The only thing…read morethat threw me off was the bathroom situation which wasn't anyone's fault at all (besides whoever decided to pee on the seat). 9.8/10 experience

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Quixote - Dramatic dining space!

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Quixote - Chamoyada dessert, the mango sorbet was the highlight!

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Cocina de Barrio

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Coasterra - main entrance

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We went to Coasterra for a late lunch on a weekday…read more We made a reservation on OpenTable and mentioned gluten free needs due to Celiac's and the team was attentive to that. The host mentioned it, and the server Jack D especially was really great. There was an error from the kitchen that they noticed right away before our first bite and worked to fix it. Jack was really really excellent at handling the situation, all in such an understanding and pleasant way. Ambiance was beautiful as usual. Sitting outdoors in the shade is such a San Diego experience. For food, I enjoyed the fig pear walnut salad. Enchiladas with mole were delicious. Sangria very refreshing.

We had such a wonderful experience at Coasterra! From the moment we arrived, everything was…read morefantastic. Our server, Case, was absolutely amazing. He was friendly, attentive, conscientious, and timely throughout our entire meal. He made sure we had everything we needed without ever being overbearing. My mother even said she would eat at Coasterra every day if Case were her server, that's how impressed she was with his service! He truly went above and beyond and made our dining experience extra special. And the food was AMAZING! Everything we ordered was delicious, beautifully presented, and full of flavor. You can definitely tell there is care put into the food. The meals are a little on the pricey side, but considering the beautiful setting, quality of the food, and exceptional service, we felt it was worth it for a special occasion. We will definitely be back, and hopefully we'll get Case as our server again! He is a true asset to Coasterra.

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California Burritos

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This is my first time dining inside this California Burrito Restaurant…read more I was driving around in this area and I saw this California Burrito Restaurant and I wanted to give this place a try. I enjoy eating authentic Mexican cuisine. I parked my car in their parking lot then I walked inside their front door. I talked to the owner Caesar and asked him How long has he been in business at this Starling Drive location in San Diego, CA? Caesar said he's been operating his California Burrito Restaurant business for 20 years now. Caesar also said to me that he works with his wife and grown children at his Mexican restaurant every day. My order was placed by Caesar today for my lunch time meal at 12:30 PM. I ordered one Beans and Cheese Burrito. The price is $7.50. Then I had to pay a tip of 20 percent that came up to $1.25. The tax was $1.50. My total purchase today was $9.25. I had to wait at least 30 minutes later until my order number 109 was called to the front counter today. There was non stop walk in customers coming into this California Burrito Restaurant at the lunch hour between 12:30 AM to 2:30 PM today. Their majority of their customers were of Mexican descent and I saw only 3 Black People placing their orders with Caesar today. I was the only Asian person ordering from this California Burrito Restaurant this afternoon. I also noticed 2 Nurses picking up their orders today who work for Sharp Memorial Hospital today. This man and woman nurse were of Caucasian descent. It's interesting for me to get to know the population of people who are living nearby this Starling Drive location. Caesar called my order number 109 today. Then I was served a really HUGE Beans and Cheese Burrito. I also drank cold ice water today. It was a beautiful day today because the weather conditions were very cool and cloudy. I sat down at this window seat so I could see the outside. The Beans and Cheese Burrito was very tasty the beans were refried and thete was a very generous amount of shredded cheddar cheese. The Tortilla was heated up and slightly toasted. This Beans and Cheese Burrito was a HUGE Size. I wasn't sure that I had an appetite to finish eating this Beans and Cheese Burrito but the flavor was amazing! I kept taking small bites on this Beans and Cheese Burrito for my lunch time meal this afternoon. I also received excellent customer service from Caesar and the rest of his family I saw was working very hard in the back kitchen area preparing and making their very popular Carne Asada Burritos. I also saw Caesar and an older lady sweeping up the floor and also mopping up the floor inside their front entrance to their California Burrito Restaurant Caesar told me to come in again soon to try their Steak Carne Asada Burrito. This item is the most popular food in their California Burrito Menu. I told Cesar the owner 3 I will dine inside his restaurant again soon. I love Carne Asada Burritos.

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El Comal North Park - mexican - Updated October 2026

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