Named for the Dominican coastal region located in the northern part of the island, El Cibao is unapologetically true to its culinary roots. This small establishment is conveniently situated along W 117th St and is easy to spot from the street. One day I was in the area and spontaneously decided to try it. The menu consists of many common Dominican dishes, such as mangu and other staples consisting of chicken and beef.
The interior has ample seating with booths and tables. Upon walking in I went directly to the counter and placed my to go order, since I was a bit short on time but nonetheless in the mood for some beans and rice. There were 3-4 tables occupied and it seemed steady. I spoke with a young lady who appeared from the back - much to my delight - who took my info and advised me that it would be around 15 minutes. I did in fact get beans and rice but also a side of platanos maduros.
After waiting in my vehicle for a bit, I returned to pick up my order. The stewed beans were savory and paired well with the rice. The platanos were excellent and prepared with just the right amount of oil, not overly saturated. You don't have to travel to Santo Domingo or Cotui to get Domincan food, you can go to El Cibao! read more