Tried this place because my wife is Colombian, and wanted see if the food here is as good as I've…read morehad in Colombia. And I was pleasantly surprised it came very close, the tastes and smells of the food just as I remember. Based on the my order the only complaint I have was, the empanadas were a little over cooked, the arepas were different then my mother in law made, but still good. I'm going to return to try some of the other dishes.

From the owner: spécialités colombiennesread more

On a visit from Washington D.C, USA, and came here with my parents for dinner. The food was…read moreEXCELLENT and the hospitality incomparable! Non-French speakers, we expected the language/communication difficulties through out our travels, but the manager and servers were more than accommodating and we thoroughly enjoyed our experience of French cuisine and picked up some helpful phrases as well! Would definitely recommend!

From the owner: Cuisine du Monderead more

From the owner: Bar restaurant dansant aux couleurs latino-américaines, partenaire de vos soirées et événements aux…read moreportes de Toulouse. Plus qu'une simple sortie, Barrio Mio vous fait voyager au rythme des musiques, des cocktails et des saveurs venues d'Afrique et d'Amérique Latine. Barrio Mio est aussi le lieu de rencontre incontournable entre amateurs et professionnels de danses avec ses cours de Salsa, Bachata ou encore Kizomba qui guideront vos pas au son des guitares et percussions jusqu'au bout de la nuit!

From the owner: Véritable institution toulousaine depuis 1995, l'équipe de la Bonita vous accueille dans la plus…read morepure tradition brésilienne. Des viandes servies à volonté sur des épées (churrasco) à la typique feijoada, en passant par la caïpirinha, la Bonita vous transporte au Brésil le temps d'une soirée. Après le repas, vous dansez au son des rythmes latinos. Ouvert le soir du mercredi au dimanche inclus, il est possible pour les groupes de privatiser le restaurant le mardi soir sur réservation uniquement.

From the owner: empanadas colombianas, arepas, entrecote argentin, patacones, nachos, hamburger, mojito, burrito,…read moretapas latinas, sangria.

From the owner: Ambiance chilienne en plein Saint Cyprien Un petit restaurant dont les couleurs invitent déjà au…read morevoyage. Situé dans une rue calme, El Rincon Chilien propose des spécialité venues du Chili et d'Amérique Latine, du gratin de maïs à la viande aux Empenadas. L'endroit fait également gallerie en accueillant les oeuvres d'artistes latins.

Came here with my family for our last meal in Toulouse. Based on the yelp reviews we were excited…read moreto try some local tapas. We were able to get a 7:30 reservation for 4 without any problem on a Sunday night. This restaurant gets two stars for the following reasons: 1. ham croquettes. Frozen on the inside and definitely not fresh which we found to be extremely disturbing. We were charged for them despite the fact that we sent them back. (they did bring us some "hot" ones which were likely just cooked in the microwave). 2. calamari. breaded beyond recognition and when we tried to eat it the stringy calamari just sort of fell out of the fried breaded stuff... needless to say we did not finish that small plate. 3. Gambas in chorizo sauce. the sauce was incredibly thick and had an odd taste and smell. the shrimp were completely submerged in this sauce and probably over 1000 calories. Besides this, the Patatas bravas were the only thing keeping us from walking out the door. sangria was fine, the service was fine and the ambiance was nice.

My French co-worked and I showed up here around 9:30 on a Friday night after working late. The…read moreplace was packed but there was one seat at the bar and they managed to squeeze another stool into the same spot - this area of town is always crowed on the weekend so we were happy to get in. Great crowd and it was fun to sit at the bar to watch the owner carve the ham. They have full ham sides hanging at the side of the bar - very cool. We had a variety of tapas - baked garlic shrimp, potato fritters, Spanish ham, grilled calamari and a red pepper stuffed bread. It was all nicely done but the ham was outstanding. My friend said it is made from Spanish pigs that are fed fruit and free range. It was tender and slightly sweet - paired nicely with the pepper bread. We had a nice bottle of Spanish red wine which had a nice complexity despite being a 2011 vintage. I haven't been to other tapas bars in Toulouse for comparison but for the fun and food I can certainly recommend this one.