Came here with my family for our last meal in Toulouse. Based on the yelp reviews we were excited…read moreto try some local tapas. We were able to get a 7:30 reservation for 4 without any problem on a Sunday night. This restaurant gets two stars for the following reasons: 1. ham croquettes. Frozen on the inside and definitely not fresh which we found to be extremely disturbing. We were charged for them despite the fact that we sent them back. (they did bring us some "hot" ones which were likely just cooked in the microwave). 2. calamari. breaded beyond recognition and when we tried to eat it the stringy calamari just sort of fell out of the fried breaded stuff... needless to say we did not finish that small plate. 3. Gambas in chorizo sauce. the sauce was incredibly thick and had an odd taste and smell. the shrimp were completely submerged in this sauce and probably over 1000 calories. Besides this, the Patatas bravas were the only thing keeping us from walking out the door. sangria was fine, the service was fine and the ambiance was nice.

My French co-worked and I showed up here around 9:30 on a Friday night after working late. The…read moreplace was packed but there was one seat at the bar and they managed to squeeze another stool into the same spot - this area of town is always crowed on the weekend so we were happy to get in. Great crowd and it was fun to sit at the bar to watch the owner carve the ham. They have full ham sides hanging at the side of the bar - very cool. We had a variety of tapas - baked garlic shrimp, potato fritters, Spanish ham, grilled calamari and a red pepper stuffed bread. It was all nicely done but the ham was outstanding. My friend said it is made from Spanish pigs that are fed fruit and free range. It was tender and slightly sweet - paired nicely with the pepper bread. We had a nice bottle of Spanish red wine which had a nice complexity despite being a 2011 vintage. I haven't been to other tapas bars in Toulouse for comparison but for the fun and food I can certainly recommend this one.

A fabulous lunch place with tapas style small baguettes. Over 100 flavours and you pick four, five…read moreor six to fill you. I had four for lunch and that was just right. Flavours fresh and yummy. Great combinations and the two guys who own it are really helpful and brilliant hosts. Benches and stools kind of set up and brilliant for a group. Cheap too ... I spent 8 euros!

From the owner: Avec BOCA DOS, BOCA s’étend et s’installe dans une jolie cave toulousaine. Au menu, les célèbres…read moremontaditos qui ont fait la renommée de BOCA, ainsi qu'une offre reprenant les tapas les plus populaires de la gastronomie espagnole : La fameuse tortilla, mais également de nombreuses nouveautés, parmi lesquelles les patatas bravas et autres croquetas, pimientos del padrón ou encore le pulpo a la Gallega. Quant aux boissons, du 100% ibérique. Les classiques que vous pourriez trouver dans n’importe quel bar de quartier : Tinto de verano, Kalimotxo ou encore Clara con limón. L’idée n’est pas d’ouvrir un énième bar à tapas, mais de rester le lieu référent de la communauté espagnole et des amoureux de ce beau pays, son ambiance et sa gastronomie. Et pour se reveiller en douceur le dimanche matin, quoi de mieux qu'un brunch composé de pan tomate, churros et plein d'autres surprises !!

It's been a year since I've been in Toulouse and was reminded of Chez Rosa when I came across my…read morephotos. Great place to enjoy some tapas, wine and conversation in Les Carmes district of Toulouse. Merci pour les bons moments, Chez Rosa!

The food is amazing!!!! Fresh and delicious. Atmosphere is great for a fun weekend night out with…read morefriends. The staff are super friendly even though they are super busy. There is the nicest bathroom too. Just overall a great vibe! Love this place!

From the owner: Taverne à Bières, situé à Saint Aubin à coté de la place du marché:…read more 9 tirages pressions et plus de 50 références bouteilles au choix suivant la saison et l'envie... Spécialité de la maison: une sélection exclusive de lambic et sour beer sur demande Et plus de 21 vins à la carte, le tout pour accompagner notre cuisine à partager façon tapas. Ouvert toute la journée ,nous proposons nos spécialités de cafés, viennoiseries cuites sur place et jus de fruit frais dès 08h le matin pour vos petits déjeuners. Tous les midis notre chef Dimitri vous concocte un menu différent fait maison uniquement avec des produits frais (3 entrées, 3 plats, 2 desserts et un fromage au choix) La culture n'est pas en reste, tous les week-ends nous organisons des concerts, des soirées DJs ou à thèmes ainsi que des expositions.

It's a little bar and tapas style resto in Amidoniers ( which is right after your pass the Catalans…read moreBridge after st Cyprien) Apparently it's one of the oldest local restos in the town. Everyday they have lunch menu. Ingredients changes through the season and the vegetables for that time. Prices changes around 7 to 12 euros for the lunch plates. Have in mind that when it's 2:30 all the food is already finished. I would recommend you to have reservations if you want to try for dinner, they are always really busy ! Because their cuisine really good. My personal experience: I had salmon hamburger with potatoes flavored with fresh herbs. It was really tasty, loved the way they made hamburger out of salmon it was really creative. 5 stars for the taste, also decor is really warm and cute inside. Give a try!

I haven't had a burge for a long time, because I'm very picky with food and I mostly eat refined…read morefood, but as I'm a student now, I try homy food next door. This place offers nice and easy food like burger and noodles for lunch. 1 euro discount for students. Salad are fresh just like it comes right out of the garden. . Only 10.5€ for burger+a glass of house wine. will come back for dinner. I've heard They have nice tapas.

This was a good tapas bar. To be fair, I haven't eaten at any other tapas bars in Toulouse other…read morethan this one -- but I've eaten at a lot of other places in the city, and I've eaten at a lot of other tapas bars in the U.S. I wouldn't necessarily call these traditional Spanish tapas - they seem to be a little more like small plates with influences from various cuisines: Asian, French, Italian. The portion sizes are pretty large and my boyfriend and I split 3 tapas and it was enough food. Bruschetta - This was my favorite of the bunch with melted mozzarella and cherry tomatoes. If I came back here again, I'd definitely get this again. Salmon Tartare - This is a huge portion and it was served with chopped nectarine all mixed in together. Slightly sweet and slightly savory, it was a nice twist on a traditional salmon tartare. Served with some focaccia bread. Squid with Tomatoes and Tapenade - The squid was not chewy and it had a good texture. Olives are not necessarily my favorite thing, so this was my least favorite of the 3, but if you like squid and olives, you'll like this one. There is seating inside and outside, and the place wasn't overly loud or crowded when we went on a Saturday night around 10 pm. This place turns into a bar with a DJ later in the night but I've only been for dinner. I would come back here again.

From the owner: Brasserie raffinée dotée de briques apparentes, servant des plats classiques le midi et des tapas…read morele soir. Les cartes sont mises à jour quotidiennement afin de toujours proposer des produits frais et faits maisons par nos soins. Soirées quizz tous les mardis soir et DJ set electro à partir du jeudi soir au samedi.

From the owner: Bodega franco-espagnole Petit restaurant franco-hispanique du quartier Arnaud-Bernard, à 5 minutes…read moreà pied de la Basilique Saint Sernin et 10 minutes à peine du Capitole, l'Esquinade est loin des clichés qui viennent à l'esprit quant on pense à l'Espagne. Ici, pas d'affiches de tauromachie épinglées sur les murs, pas de robes à pois, de castagnettes ou d'abanicos, ces éventails propres à l'Andalousie et ses airs de flamenco. Au contraire. L'Esquinade représente une Espagne actuelle, une jeunesse dynamique. L'ambiance qui y règne, sans être nécessairement cataloguée underground ou branchée, est simplement chaleureuse et festive... Plutôt "movida" que "corrida", à l'instar de Barcelone ou Madrid. Des couleurs vives, des plats copieux et de qualité. Typiques aussi, certes, surtout si l'on se réfère aux tapas ou à la fameuse Parillada, un assortiment de fruits de mer. Cependant, ici, on préfèrera toujours à la Sangria le Tinto de verano, un cocktail (fait maison) composé de vin rouge,

La Maison is one of my favourite bars in Toulouse. Hidden away on Gabriel Péri, you can easily walk…read morepast this place without noticing it. In fact I did this for a few months, and was pleased to finally find a bar this good on my doorstep. Laid back atmosphere, from the seating to the lighting to the clientelle, it's always quite full, but still chilled. It's table service, of course, and can sometimes be a little bit difficult to get served if you're English and want more than 1 drink every 2 hours. Or you can get into the French way of thinking...! Anyway - don't miss it if you're in Toulouse.

Quiet romantic lounge with a large fireplace and warm atmosphere. The charcuterie plate is gigantic.read more

Love love love this place definitely will go back for another visit…read more A quaint and very charming little location they must stop in

bar à vin circa 1889 with a more nOw cast of hip professionals, rock&rollers and pretty young…read morethings. many quaffing quinquina (wine apéritif flavored with extract of the peruvian tree) at the frescoed bar deep with patina from 115 years of tobacco smoke. for lunch, highly suggest Toulousian comfort food - une belle entrecôte frites.