My first visit to El Sol lined up with 3rd in the Burg, so I wisely made a reservation for 5:30…read more Turns out we arrived early and were seated immediately (maybe my "I'm starving" comment helped). Inside, the vibe is warm and festive: colorful artwork, low-top tables, a lively bar stocked with tequilas, and gorgeous Moravian star lights glowing overhead.
The menu is extensive -- everything from tacos and burritos to rice bowls, full entrées, and massive multi-person feasts served in lava rock molcajetes. Most dishes land around $20, or you can snag tacos individually for $5.50.
We started with the Mexican Seafood Dip and wow... game changer. Shrimp, bay scallops, crab, and mushrooms all swimming in a red tomatillo sauce, baked under a gooey blanket of cheese, and served with chips. Unlike so many "seafood" dips that are 90% cheese, El Sol delivers with generous amounts of actual seafood. It was piping hot, hearty, and plentiful -- enough that we happily took leftovers home.
For mains, I went with a Birria Taco (plus a trusty Diet Coke). Juicy, cheesy, crispy perfection -- I could've polished off three more but restrained myself. Adventure Buddy chose Camarones A La Diabla -- jumbo Gulf shrimp and mushrooms in a three-chile sauce. Bright red, spicy but not overpowering, and loaded with shrimp that were actually jumbo. He was a happy camper.
Our total came to $62 with tip, which felt fair for the quality and portions. Service was attentive and friendly, and the noise level low enough for both conversation and even a quick phone call. Parking is the usual downtown Harrisburg scene -- no on-site lot, but free street parking after 5 and garages nearby make it easy enough.
Bottom line: great food, colorful atmosphere, and a menu that's begging us to come back. Next time, I'm eyeing one of those lava rock molcajetes.