A surprising 5 stars for a suburban Mexican restaurant!
I was introduced to this place a few years back by my friend Dean after a long day of paintball. I already had a tradition for breakfast, but dinner was always random.
Well Dean lived near the area and recommended El Burrito Loco, and with a name like that, how can you refuse?
I LOVE Mexican food - maybe that's why subconsciously the majority of the women I've dated have been Mexican, hmmm - so needless to say, I know good Mexican food and have had much exposure to not only great authentic food, but some just average food, and occasionally really bad food. Also, being so close to the Pilson and Little Village neighborhoods, I'm usually jaded when it comes to suburbanite Mexican establishments, which usually have 'Americanized' versions of the popular Mexican dishes; you know... like chimichangas. Lol
Well first off, this place is entirely staffed by Mexicans, and I mean banda playing Mexicans; not third generation twice removed 'why isn't Jarrito spelled with an H, or is it pronounced Jar-ito?' Mexican... As a 'White' Americanized Puerto Rican, I mean no disrespect. :)
I can't tell you about the first few meals I've had here, but my last meal blew me out of the water! I had the Chilaquiles con Carne Asada, and it was amazing! The chilaquiles were full of flavor and the carne asade had a nice charred flavor to it, while still being soft and moist. I was SO hungry that my eyes where bigger then my stomach (as my girlfriend Cindy) says, that I also ordered an Elote (corn) in a cup and an horchata; I NEVER order horchata! See, it's SO hard to find a good horchata, that I've just had to give them up; same thing with Long Island Iced Teas, but that's a different story. Also, once you've made your own horchata, you learn what to look for and expect; not that mine was that great.
The elote had fresh corn (probably frozen rather then from the can) - I'm still trying to figure out what kind of corn I prefer... processed or cut from the ear. In any case there where generous portions of all the fixings, enough to last to my last spoonful. Only thing missing was the chili powder; but maybe you have to ask for that... I'll check next time I order one.
The rice is real Mexican rice, not the 'Spanish' rice medley most Americanized Mexican restaurants pass off as Mexican rice, and the beans where great; another hard thing to find is great refried beans... Did I mention I was picky about my Mexican food?
Things to note... The portions are pretty big, so if you pace yourself, you can have enough leftovers for lunch. The drinks are self-serve... Including the horchata and lemonado! You don't see that too often; I never have! The also have a self-serve chip and salsa station. The chip salsa is really good, so I recommend piling it on, and grabbing some for your meal.
Also, they have a picture menu for most meal options. The food really does look like the picture! No tricks there. They also have specials on the door when you enter, so be mindful.
All in all, this place has been consistently good and only impresses me more each time I'm there. I have no problems giving them the full five stars. If you don't like them, then you've been conditioned to like Americanized Mexican food. ;p but I hope you agree with me. :D
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