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    El Arrayan

    4.4 (121 reviews)
    Closed 5:30 pm - 11:00 PM

    El Arrayan Photos

    EL ARRAYAN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Dogs allowed

    Recommended Reviews - El Arrayan

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    Jalapeños Rellenos stuffed with tuna
    Jerry C.

    Paul R from San Francisco highly recommended that I try El Arrayán for dinner. Except for the airport rides, it was the only time we jumped in a taxi our entire stay and took us out of Zona Romantica. It was off the main road in a nice neighborhood. The ambience and food were wonderful. The tables are set around a courtyard with colorful tablecloths and Mexican artwork adorned the walls. The chili and mole sauces for the homemade chips were a nice variety. For appetizers, the cerviche was good, but the Jalapenõs Rellenos, seasoned tuna stuffed in a home-pickled pepper, was amazing and delicious, and my fav portion of the meal. We all ended up ordering the same house specialty entree, Duck 'Carnitas' which is 1/3 duck with Guajillo-Orange-Arrayán sauce. Authentic Mexican, not Tex-Mex, cuisine. The bottle of wine was reasonably priced. Service was professional and courteous. El Arrayán was definitely worth the effort getting there.

    Stephanie L.

    This is such a cute place for dinner. The special three course meal was 230 pesos (around $12.50)!! Food was delicious; especially the different sauces for the chips. The mole was complex and had a depth of flavor that kept us going back for more. We ordered all the different options on the set menu and loved the ceviche, which was fresh and flavorful with the avocados (it's not a typical ceviche but more like a salad). The salad was good with the highlight being the tomatillos. The fish was delicious with roasted garlic and shallots -- I would have liked rice instead of potatoes but that's just me being Asian. The shrimp and cactus oddly reminded me of Asian flavors -- specifically tiny dried shrimp Asians use in cooking, and tasted a little mushy. It's not something I'd order again, but glad I tried an unusual dish that I've never had. Dessert wise, flan was definitely better than the Mexican bread pudding with its simplicity. Bread pudding tasted like the holiday's though, with its nuts, raisins and spices. Absolutely a cute place to come with it's open courtyard and a see through kitchen. Decor is nicely done with beautiful art on the walls. It's also conveniently located close to the church in the main Centro part of town.

    Jessica N.

    What an incredibly delicious and authentic dining experience. Felt like I was visiting someone's home, eating a home cooked meal with a gourmet touch. Nestled on a quant side street right off the main malecon downtown Our waitress, Regina, made our experience even more enjoyable. She was attentive, welcoming and gave great recommendations! Our favorite dish was the prawn with peanut mole sauce ... to die for! Tortillas were warm and fresh. Desserts also beautiful... all made in house. Even the ice cream! I personally don't recommend the empanadas but it all depends on your taste. For me was too sweet. Don't miss this gem for an authentic meal in Puerto Vallarta

    Front door. Love the colorful facade!
    Ezekiel G.

    Long story short: I could barely walk when I left this place because I ate everything that was placed in front of me. A friend of mine that had lived in Puerto Vallarta recommended this place. And because I trust him, I had to try it. We arrived right on time for our 7:30pm reservation and took a table close to the window. The place is very open and set up around a central patio. Small colorful tables and Huichol art hanging from the walls. There was a singer in the back corner playing the guitar and he had a great voice! It definitely added to the enjoyment of our meal. We ordered two mezcalitos - cocktails made with fruit and mezcal, a liquor that is produced in Mexico and is the cousin of Tequila. We were also presented with two small tostadas that were compliments from the house/chef and they were so full of flavor! The table also received chips and three different types of salsas. For appetizers we ordered the sopers with chorizo, and the cricket tacos! The sopes were so soft and delicious, with plenty of chorizo on top, shredded lettuce, crema, and queso fresco. I loved them so much I ate them immediately. The cricket tacos were also really good! They were served with a small side of avocado and tomatillo salsa and fresh cut limes. The tacos were made with soft house-made tortillas, black beans, queso fresco, and the crunchy and flavorful crickets. The flavor is hard to describe because I've never had them before but I do recommend them. For our entrees we had the duck carnitas and the grilled steak. The duck was deliciously tender and served on top of a sauce and a side of potatoes. The steak was grilled and served with black beans, grilled onions, and tortillas. By now I was already getting full, but we still had dessert to try, and once I saw they had capirotada (a type of bread pudding) it was settled. I needed one! The capirotada came served with a small side of vanilla ice cream that perfectly complimented the bread pudding. It was crunchy, yet soft, and just thinking about it now my mouth begins to water. We also met one of the owners who was amazing. She came to the table and introduced herself and checked in to see how everything was at our table. Go eat here! The food is authentic and delicious, and the service is attentive yet not intrusive. I want to go back!

    Brian M.

    This is a wonderful place which was recommended to us by the Marriott Hotel concierge. We took the bus and arrived at 5:00. They didn't open until 5:30 so we wandered around that part of PV until it was time to eat. These people take their cuisine very seriously and the place is meticulously clean. The staff is extremely professional and our waitress spoke excellent English. Food was top knot notch but the star of the show was the cricket tacos. If we ever come back to PV, we will come here again. They do close for a month every year and I believe that the waitress say that this year, it'll be in September ('19).

    'Cajeta' Flan $65 pesos "goat's milk caramel spread flan"
    Dean C.

    12/28/16 One finite life, but a life of infinity. One year, 365 days, 1095 meals. 196 countries, but an infinite number of personalities... 2016 has ended. Welcome 2017. Welcome all the foods of the world, and all those I have yet to even imagine. We Will Welcome Wonders. Let us eat forever. El Arrayan, and all of Mexico, cheers to your culture, to your people, to your food. Cheers to the Chinese, the French, the Russians, the Aztec, the Peruvians, the Japanese, the Thai, the Filipinos, the Vietnamese, the Africans, the Brazilians, the Spanish, the Swedish, the Germans, the Greek, the Persians, the Iranians, the Arabians, the Turks, the Columbians, the Salvadorians, the Romanians, the Czechs, the Italians, the Americans, the Janians... and everything else we ate last year... Can't wait to try Martian! 4/5 #mexico #puertovallarta #jalisco #mexican #star

    John F.

    Recently on vacation in the PV and staying at a resort. Love all inclusive, but the wife and I really wanted to get into town for some authentic, quality food. On a referral from her manager, we stopped by this quaint little restaurant on an unapologetically small street, to have some dinner. It was around 6pm on a Monday, so it was slow. They open at 5:30 so we were the first to arrive. The decor is what you'd expect from a Mexican restaurant in a tourist town. Bright colors and artwork depicting various Mexican themes. The finding area is located under a tin roof, so there is an open air flow. On this day, it rained. What an atmosphere it set. The sound of drizzle atop the roof, and the tiny lizards that made their way from hiding to seek shelter was worth an admission. For an appetizer, we ordered ceviche and it looks small but was more than enough for us both. It was fresh and the flavors of onion and lime and sea salt and capers exploded like the 4th of July, or Cinco de Mayo. Our very attentive and kind server suggested a few hot sauces that did not disappoint. Jacky and I also sipped on the best margaritas we'd had since we landed. Not sure if that's a compliment to the place itself or an insult to our resort, but they were very good. Our entrees were next and they were just as pleasurable. I had chicken mole with some sauteed veggies. The mole was extremely flavorful and the chicken, though a tad overcooked, was very good. My wife had the pork cochinita, and wow! So much flavor and spice and tenderness. But the piece de resistance, were the homemade corn tortillas. I wiped up the mole with the extras. If my wife had her purse, we'd have taken a dozen to go. Our new was finished as most my meals there were, with a shot of tequila. Our server made an outstanding selection and we felt stuffed, but very happy. If you want a clean, well kept, quality serviced, restaurant with flavorful authentic food, I highly recommend you venture away from the resorts and grab a meal here. Also, very reasonably priced so go nuts!!

    Table of 3
    Rick S.

    Bottom Line - The food was fantastic enough that we came for the remainder of our meals in PVR; however, it was too bad that we only found this place with 2 days to go on our trip. Call and make reservations. Everything we had was good! NIGHT 1: Carpaccio de Pescado (90p) - Mmmm!!! Ceviche Buerrero (95p) - Yum!!! Guacamole (80p) - A little too creamy for us as we like chunks of avocado, but still good. Birria Cordero (290p) - Yes!!! Conchinta Pibil (205p) - More, please!!! Bola de Helados (60p) - Refreshing!!! Flan Cajeta (55p) - Nice and sweet!!! Margarita (75p) - Who can argue??? Agua de Piedra (75p x2) - Keep it flowing! Our total came to 1,100 pesos for our table of 3, and we were stuffed!!! NIGHT 2: Ceviche Guerrero (95p) - Had to order this again, for sure! Carnitas de Pato (260p) - The duck was really really good. I want more! Chuleta Premium (255p) - This pork chop was only okay; my friend said he wished he'd ordered something else Camaron Encacahuate (220p) - My other friend had these shrimps and he absolutely loved them. Along with 2 sprites (50p), our total came to 955p for our table of 3. We were stuffed yet again! The service was also amazing. Carmen remembered us from the previous night, as well as the wait staff. They were so friendly and the food was fantastic. This is easily the best food we had our entire visit to PVR.

    Trio of complimentary salsas with chips!
    Chris M.

    Best meal we had in PV. Better than La Palapa and Cafe de Artistes. We love this place and highly recommend it as a must-try for authentic, amazing and reasonably priced Mexican cuisine. Chips & Salsa - Served w/ three different varieties: *Verde - Super mild, no heat at all. Cool and refreshing. *Roasted tomato - Medium heat. Very flavorful. I think it was roasted, if not, it was still delicious! *Chipotle & Garlic - More of a tapenade-like texture, or a paste. Not as spicy as you'd think, and not too garlicky. Almost had an earthy chocolate flavor to it. Spread a bit of this on your chip and top with the roasted tomato salsa. 1st Course *Duck Tostadas* Excellent flavor! Lots of shredded duck, not spicy at all, but deep, rich flavor. Topped with avocado, tomato and cream. *Shrimp Aguachile* Like ceviche, but not as acidic. The shrimp was lightly "cooked" by the acid/lime juice, basically raw, with raw onion, cucumber, cilantro and jalapeño/serrano. 2nd Course *Green Pork Posolé* If you love Posolé, you'll really enjoy this dish! Delicious and complex broth with shredded pork, then you top it with diced onions, oregano, cabbage and radish. Yum!! *Duck "Carnitas" w/ mole & potatoes* We got a duck thigh and leg, but I saw other people get breast. Our duck was well cooked - not dry at all or overly chewy. It had a nice flavor and the mole was amazing. The potatoes were OK alone, but when wrapped in a tortilla with the duck, everything just worked. Dessert *Carrot Cake w/ cinnamon & vanilla ice cream* This wow'd us. Great cinnamon flavor with a sinful layer of icing. Lots of chopped walnuts gave the cake a hearty texture. The vanilla ice cream was a cool complement.

    Specialty margarita!  Arrayan fruit with a sugared rim!
    Kathryn R.

    This is a great hidden gem in Vallarta! I call it a hidden gem because you will need to walk a bit into the hills to find it - It's not right on the Malecon or in any of the high-traffic tourist areas. We found it on our Yelp app (of course!) and we were so happy that we did! We were greeted by our server, who spoke perfect English and explained the menu to us. We could tell that she was proud of where she worked when she started off by saying something to the effect of "this isn't like other restaurants here." Her reason behind that statement is that their menu features authentic Mexican dishes from a variety of areas in the country. After some debate (because the menu looked so good!) we ordered their specialty margarita (made with Arrayan fruit), the plantain empanadas, the sopes with chorizo, the duck tostadas, and the duck carnitas (the house specialty).\ We were served a basket of chips and three different sauces while we waited. A green sauce with great flavor, a red sauce that had a little more spice, and a third which was kind of pasty and a little sweet like mole. I liked all three! First came the plantain empanadas filled with beans and cheese. Our waitress recommended using the 3rd salsa with this dish (the pasty one). She was right! A fantastic combination! Next came the other three dishes. The sopes are nice and small and thinner than I'm used to, which was appreciated. Sometimes they are so thick all you can taste is the sope. The duck tostadas were large with a good amount of duck meat - and perfectly seasoned and cooked. The duck carnitas were also perfectly cooked. They are served as a duck breast with sauce and tortillas. The meat was tender and the skin was amazing. All in all, great food, great service - worth the trip off the Malecon!

    Different sauces
    Mari C.

    Arrayan is very clean. The drinks are good, had a margarita. Food is delicious, I had the cactus salad and fish. Service is very good! Everyone speaks English! Menu is in English too! It's very close to malecon area.

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    Great food. Great atmosphere. So glad we remembered this place to return to each time in PV.

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    Page 1 of 4

    El Arrayan Reviews in Other Languages

    Review Highlights - El Arrayan

    We had the Cricket Tacos (worthy a try!), Shrimp with Peanut Mole, and the Duck Carnitas, both of which were AMAZING!

    Mentioned in 11 reviews

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    Thirsty Cougar

    Thirsty Cougar

    4.0(4 reviews)
    1.4 km
    $$

    Food is good. Service is good. Location is great. Happy hour specials are fantastic. Need to try…read morethem for breakfast!

    I came here a few times on my last visit to PV for breakfast, lunch, and a few drinks in the…read moreevening. The first time, I came for breakfast and there was a very pleasant brunette woman working. I had the breakfast bagel which came with eggs, bacon and hash browns and was pretty good. The waitress was great. For my second visit I came for a mid afternoon lunch. The waitress seemed a little grumpy, maybe she was having a bad day. I ordered a paloma to drink and she basically said "what the fuck is that" ? (a paloma is probably one of the most common Mexican cocktails). I explained that it was tequila and grapefruit soda and she seemed irritated to have to make it. When I ordered a second paloma she took my glass and proceeded to just pour fresh ice and the ingredients over the good amount of melted ice that was left in the glass giving me an extra watered down drink. I ordered a hamburger to eat and she basically just dropped the plate in front of me without even giving me a napkin and walked away.. Another patron was nice enough to reach behind the bar to grab me some napkins and condiments for my burger. The burger itself was decent but nothing special I guess experience here will vary by whomever is tending bar. I do like that the drinks and food are reasonably priced and they do a generous pour with the liquor

    Photos
    Thirsty Cougar - Breakfast menu

    Breakfast menu

    Thirsty Cougar - Chorizo and egg breakfast burrito in ranchero sauce with potatoes and beans

    Chorizo and egg breakfast burrito in ranchero sauce with potatoes and beans

    Thirsty Cougar - Their 65 peso breakfast is one of the better deals in PV

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    Their 65 peso breakfast is one of the better deals in PV

    Eat At Davids

    Eat At Davids

    4.0(14 reviews)
    0.9 km
    $

    What a great find!! Away from the crazy loud bars and touristy spots, Eat At Davids is quiet and…read moreunassuming. Being in Puerto Vallarta for a long stretch of time, every now and then we want just some regular US home cooking. Look no further. Tonight's specials were 1) BBQ Ribs with mac and cheese and a monster helping of cole slaw; 2) Fillet Mignon with mashed potatoes and grilled asparagus. There were 7 of us. 3 got ribs, 3 got steak and 1 chose the Ceasar Salad with Shrimp. As with most Mexican restaurants, meals are an ordeal and never rushed. It seemed to take longer than usual to have our orders taken by the chef and a bit of time to be served. That's just Mexico. The wait was well worth it. My ribs were super moist, tender and tasty with an unfamiliar sauce, not like US ribs, but delicious all the same. The mac and cheese, superb! Comments from our companions were upbeat and happy, seems like everyone was thrilled with the pick and the prices are easy on the pockets. The staff is kind, efficient and professional. Someone asked if David was around...the mild mannered waiter whispered, very seriously "David has died" David left a fine legacy. We will return.

    Great specials every day including ribs on Saturday. It would be awesome if they could offer some…read morevegan/vegetarian options like a veggie burger. Overall, it was a very good meal at a super reasonable price.

    Photos
    Eat At Davids - Interior looking to street

    Interior looking to street

    Eat At Davids - Interior

    Interior

    Eat At Davids

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    The Green Place - Beyond burger

    The Green Place

    4.7(60 reviews)
    0.7 km

    I've been coming here for many years, and today was honestly the most disappointing experience I've…read moreever had--both in customer service and food quality. We came in on a Saturday about an hour before closing, ordered two burgers, several drinks, and my favorite cauliflower rings. My deep-fried mushroom burger arrived cold, with coleslaw sauce dripping all over it, and the chips that came with it were cold as well. The wings were so overwhelmingly vinegary that I couldn't eat them; I ended up peeling off the batter and just ate the boiled cauliflower. Even the ranch was extremely watery. Despite spending a good amount of money, the service didn't match. The waiter barely greeted us, was not attentive at all, and never checked in to ask if everything was okay. When I mentioned at the end that the food wasn't up to the usual standard, he just shrugged and did nothing about it. Sadly, after years of coming here, this might be my last visit. Very disappointing.

    The Green Place is extremely inviting, and a lovely space! It's actually one of my favorite LOOKING…read morerestaurant in Puerto Vallarta! It has a modern, earthy ambiance! We stopped in for a chunky monkey smoothie bowl, and waited for what seemed like a lifetime for it! I don't know what type of loving our bowl got, but it took close to 40 minutes to make a smoothie bowl! The ingredients tasted very fresh and natural, and I felt like it was good quality, but it's definitely not worth waiting 40 minutes! If you have time to waste, or if you want to sit and relax, and or get some work done, then this place will give you exactly what you want!

    Photos
    The Green Place
    The Green Place - Cacao Smoothie bowl

    Cacao Smoothie bowl

    The Green Place - Calm down smoothie for my lady

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    Calm down smoothie for my lady

    Fredy's Tucan - Pancakes and eggs medium

    Fredy's Tucan

    4.4(598 reviews)
    1.2 km
    $$

    One of my friends recommended this place for breakfast/lunch. It appeared as though this Since this…read moreplace was cash only, it appeared to have contributed to it not being so busy which was better for me. The service was phenomenal. The staff were very attentive including taking my order, bringing my food, clearing my table, and bringing the check. It first started with them bringing some complimentary toasted bread with jams and butter. Since I ordered fajitas and a beer, it was a little weird to get bread, but I still ate it anyhow. The surf and turf fajitas were fresh off the plate, sizzling with envy! I would definitely come back here again next time I am in the Zona Romantica.

    What a lovely experience at Fredy's Tucan. A friend of ours, who is a local (and therefore an…read moreexpert, obviously), suggested we go while we were in port on our cruise. It was a bit of a walk, but absolutely worth it. We took a cab from the port to the Malecón Boardwalk and then hoofed it about a half-mile to Fredy's. You can tell this is a local favorite. The restaurant is lovely and inviting, and I was honestly impressed by all the vibrant colors and the incredibly beautiful wallpaper. Service was friendly and prompt, and our group of seven was seated in a cozy back corner, like we were members of a super-exclusive breakfast club. I ordered a Bloody Mary and shared the Ranchero eggs ($138 pesos). They were served just like traditional ranchero eggs: over two fried tortillas bathed in red and green sauce, accompanied by refried beans. The Bloody Mary was delicious (don't expect an American-style "salad in a glass" with a ton of garnishes--you just get a piece of celery, and honestly, that's all you need), but the Mary mix was savory and delicious. The ranchero eggs were also savory and delicious; a half order was perfect for me, especially when they give you a basket of bread with jam for the table to share (and for me to hoard). The whole table loved their meals; everybody cleaned their plates, which is the international sign for "This was a good decision." The atmosphere was so cheerful and vibrant, truly a feast for the eyes before the food even arrived! Each bite of the Ranchero eggs was a delightful mix of savory flavors, and sharing that bread basket felt like a little family moment. It's the kind of place that just makes you feel happy to be there.

    Photos
    Fredy's Tucan - Outside

    Outside

    Fredy's Tucan - Macaroon

    Macaroon

    Fredy's Tucan - Menu

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    Menu

    El Arrayan - mexican - Updated May 2026

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