Uptown Catering was very easy to work with. Our team was traveling to Houston. The selection of…read morefood was great for everyone. I was able to preorder and have everything delivered to our venue. Made for a wonderful experience. The food was fresh and plentiful. Thank you Uptown Catering!

I just catered breakfast for a family event with 20 people and spend $442 (including tip/delivery)…read more The food was mediocre and the portions were so small. I ordered "The Convention" breakfast which was "Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes and Buttermilk Biscuits" - it came with literally 20 tiny sausage patties and biscuits total. So one tiny sausage and biscuit per person. I didn't count the bacon but it was a similarly stingy portion. No one had more than two pieces. The eggs were bland. The potatoes were actually good. But overall, it was so embarrassing to have the food show up and it be these tiny trays of hardly any food for over $400. I would have been better off ordering individual dishes for each person from a local restaurant. I thought with the high Yelp and Google reviews I saw, this would be a safe bet! I also ordered a 20 mini pastries for $3.25 each which were like pastries you get at a 7/11. At least if you are overcharging, let the food be good and not like you unwrapped pastries from a Costco haul. Worst of all was the coffee which was watered down and disgusting. Everyone threw theirs out so I just dumped it. What an utter waste of money. Also they only sent 8 cups with the coffee even though the breakfast was for 20. Stingy and bland all around. If you are catering for a small group, please save yourself the trouble and embarrassment and just order takeout from a local restaurant. I wish I took pictures of the spread but I was just too upset. All I took was the coffee which you can tell even from the picture was watery. ***The menu listed the items but didn't say only 1, 1oz piece of bacon per person - that's absolutely absurd for a normal breakfast portion. Who would cater one piece of bacon per person?

I have heard of Lena's Asian Kitchen for years. But this was my first time set foot at the actual…read morerestaurant. In May 2024, I volunteered to hand out lunch boxes at Lena's Kitchen somewhere in SW Houston. Fast forward to now, I learned about this location and at 99 Ranch Market in West Houston. It's my goal to visit that location this summer. Coming to this location was a little tricky. I had to park on the top floor of the garage. I couldn't believe how friendly everyone from valet person to security guards to the moment I walked in. The employee gave me a quick introduction to the menu. It's fairly simple and I grabbed the lunch combo option: grilled chicken banh mi and vegetables potstickers. Everything was delicious including the water infused with cucumber and lemon. I'll bring my foodie friends over one of these days. Yeah. I'll be back.

I had the roast pork belly today and it was one of the worst recipes I've ever had. The sauce…read moretasted like nothing more than hoisin sauce mixed with some broth. The person behind the counter was absolutely awesome, but the food was just not there.

On the recommendation of a friend, I tried Midway and I'm so glad I did! The brisket and pulled…read morepork were delicious. The servers were super friendly, and the restaurant was very clean. Very reasonable prices compared to the chain places. It's a bit off the beaten path, but highly recommended! Will definitely go back!

I wanted to like this place because my husband had his heart set on trying it after seeing it…read morefeatured on anTV show he watches. We even invited some family to go as well. Started off bad from the get go...... they were out of everything he wanted. They were out of Ribs, chicken and Ham. So after he decided on another plate they informed him they were out of Mashed Potatoes and Creamed Corn. Big NO NO for him for a restaurant to run out of food at any time. STRIKE ONE Then we got our drinks and sit down to wait on our food. Noticed right away that the brisket was cut the wrong way (IFYKYK ) which you know it will be tough. Mac & Cheese was a powdery taste in the sauce. STRIKE TWO. Our Sister's sandwich was made wrong and had to be sent back after the food had just been delivered and of course everybody else was already eating. STRIKE THREE came after the meal was over and we went to the Ladies Room and what do we see. A used toilet brush hanging on the hand rail in the handicapped bathroom where people would put their hands to get up. GROSS AND VERY UNSANITARY. Come on yall , do better !!!! This was our first and last time to visit there. A total of $71.00 later for 3 people not counting what our friends paid. *****One note. they said the pulled pork chicken tenders and potato salad were ok. It was very well decorated and nicely spaced out tables.

Great delicious Cajun boiled crawfish! Gotta try them out! Can't wait until crab season is here !!read more

Just called and was told that they don't sell crawfish anymore. I don't know if they are totally…read moreclosed for business or just don't sell crawfish, but just an FYI!

One word AMAZING!! The food was delicious and the service was great. Best fajitas and queso ever!!…read moreAs a planner you never know how things will go with someone you haven't worked with before. I would definitely recommend and I hope to work with you in the future!!

Food trucks are one of the hottest trends in urban dining. If you're in central Houston or Austin,…read moreyou have dozens of options for fast, affordable street food that puts fast food chains to shame. But if you're in the suburbs, your choices are far more limited. Pioneering the food truck culture in the Woodlands is the Wicked Whisk food truck, a new truck from ninja chef Jay Stone. Jay's truck is a big, black Mercedes van, decked out with a state-of-the-art mobile kitchen, plasma screen menu, music, and exterior lighting. But as cool as the truck is, we're here for the food. Our attention was immediately drawn to the Texas Melt, a hefty burger featuring hand-formed Angus beef, applewood-smoked bacon, a schmeer of peanut butter, and housemade jalapeño jam, all on a fluffy cheddar roll. Biting into this substantial burger revealed a perfectly prepared medium-rare patty, rocking an aggressive char. It was juicy without being runny, and comported itself with a bold, beefy swagger. The crispy applewood-smoked bacon added a nice accent, and we were pleasantly surprised by the creamy peanut butter flavor, which melded beautifully. The mild jalapeño jam was a wonderful finishing note, with plenty of flavor but only a smidgen of heat. Even burger purists will enjoy this outstanding burger. On subsequent visits, we tried the outstanding bolillo - braised, pulled pork, friend plantains, smoky cheddar, and a peppery aoli on a fresh, toasted roll make for a very satisfying sandwich. We also sampled the fascinating pork belly sliders, dressed with a minted cucumber - a unique flavor that really made for a delicious slider. The only downside of the Wicked Whisk food truck is that currently (as of April 2012) they're only in the Woodlands on Thursdays at lunchtime, and their location on Robinson road is a bit out of the way. But we keep going back; they're worth the drive.

BBQ was marginal and very expensive compared to other restaurants that I have visited! Not worth…read moreit!!! 2 slabs of pork ribs $100.00 Really???? NOT!!!

The Torrence barbecue has become my favorite barbecue. The food is top-of-the-line quality, The…read morefriendliness of the staff is amazing. I had just an amazing experience. I would highly recommend them!

They came to our school, I waited OVER 2 hours. O stars…read morewould be EVEN better for such a slow service, I DO NOT, I REPEAT, DO NOT ADVICE TO GO!! The food (grilled cheese) was so small and didn't fill me up that much for 12 dollars! I could have bought a Chick-fil-A meal for 12 dollars and would still be 100x filled from the food they served at our school. In conclusion if you don't want to wait your whole day just to get small party favored grill cheese, then don't go!!!

How do you make a moist, smoky darkened chicken that stops time like a slap to the face. What cures…read moreADD and allows everyone to shake their heads, make eye contact, and back to focusing on what is in that plate. The jerk chicken from this crayon decorated is a moment in life that you will remember, A book marker in the steps of a life's journey, it's the dream that you never want to wake up from. The bus of swirling clouds out of a Norah Jone's song is making America a great place as long as it never runs out. Yes their web site sucks, their calendar is just some stripes of grey like a Rothko "art" piece. But once you try that dank glazing briny bird from the fifth grader painted RV, all the anxiety and negativity from the daily grind will drain away in to the ground. All that's left is this moment, the shock to your mind, and the plate. That's the magic behind a great chef.

Behind the Bash did a celebration luncheon for us, food was super, staff did a great job of seeing…read moreeveryone got food. The event was a great success, the attendees commented on how good the food was. We appreciated it so much. Had Behind the Bash prepare some food for us to take to a family get together. Again the food was really excellent. The short time the family got to be together was stress free-perfect for getting to visit and not fussing over a stove cooking-it was yet another successful celebration

This crew is awesome!!! I did a private party at my home. The staff was polite, clean, and kept…read morethe party going. The menu was extensive and I was a bit overwhelmed, I picked a few things and the chef put a fabulous meal together for the event! I'd hire them again in a heartbeat. Everyone was easy to work with and everyone was very impressed!!!! Thank you Behind the Bash for a beautiful birthday party!!!

Katy, TX 77494 / TURKISH / 03-25-24 / LUNCH, 2 adults…read more +The weekday lunch special is great deal at $12.99 for your choices of an appetizer and entree. +The food was not too salty. +You pay at the front counter. -MSG overload. I got knocked out and ended up taking a 15-minute late afternoon nap. -The tables were a little dirty. Same with the restrooms. -The bread was overcooked, hard, and cold (likely warmed up via microwave). Check out the pics, below.

The restaurant had only 3 diners including me. However my food took forever to come. While I sat…read morethere waiting for my food, I watched some scenery shots on the TVs. The interior is typical Turkish style and colors. After 40mins, my appetizer, eggplant salad was finally on my table. The salad was served cold and had a refreshing taste. It was a good start. Then the waiting game began again for my entrees. After another 20mins wait, the Levrek and Hamsi were served. The levrek was fried perfectly. The hamsi was good too but best eaten with bread. The food overall was good. The factor which deters me from patronizing the restaurant again is the wait time for the food.

I booked Cha'Tee Event Planning and Catering for my niece's bridal shower. I live in the DC area…read moreand coordinated the event from a distance. The team was professional, knowledgeable, helpful, and wanted to ensure that the shower was nice and memorable. The food was DELICIOUS and trust me, you want to purchase the peach tea!

From the owner: We specialize in authentic Cajun/Creole cuisine… We offer a host of hors d’oeuvres and signature…read moredishes… Our food is packed with flavor coming from fresh ingredients and spices.