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    Eight Mile Meadow

    5.0 (2 reviews)
    Closed Closed
    Updated 2 months ago

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    8 days ago

    Best bagel I ever had! Service was friendly and warm, can't wait to go back again. Don't sleep on this amazing bakery.

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    1 year ago

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    Difiore Ravioli Shop

    Difiore Ravioli Shop

    4.5(45 reviews)
    35.9 mi

    Decent ravioli, not the best dine in experience…read more Came here as a lunch option for the area. The inside is well decorated and there was a lot of coolers with pasta and raviolis. We went to the front and ordered the butternut squash ravioli in butter sauce and their lobster roll special. Food came out in a reasonable timeframe, we perused the oils and vinegars while we waited. The lobster roll was a flop. Dry lobster on top of lettuce barely warmed on a non toasted hot dog bun. It's a ravioli shop, so I didn't have high expectations, but figured they have worked with lobster before so I had higher hopes The ravioli we got were also a pretty big flop. Raw uncooked pasta in broken butter sauce and no seasoning. The butternut squash filling was puréed to heck and reminded me of frozen butternut squash sides you buy from the grocery store. Not bad, but lacking. The fries and onion rings were good. Bagged but good quality, the highlight of our meal. The staff were friendly, and the space was small but cozy. I highly suspect the faults of the kitchen are mainly due to them not having dine in orders frequently. I would stick with the prepared pastas and make whatever you buy at home.

    I ordered 4 different trays for a birthday party I had to travel out of state . I really loved the…read moreway they packaged everything. The food stayed well. My favorite and everyone's were the manicottis, they were delicious. The gluten free chicken Parmesan was delicious as well as the gluten free penne. The gluten free shrimp were ok. I and one other liked them 4 others did not. They had a gluten free stuffing which was too heavy on the shrimp which were flattened for some reason. It took away the succulence of the shrimp and the gluten free stuffing needs some seasonings and not so much of it. The gluten free orange Italian cookies were fantastic! I loved them and so did most everyone. All in all they did a very good job and most of the fishes were great. I highly recommend them and would order gluten free itslian from them again especially those orange itslian cookies! Amazing!

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    Difiore Ravioli Shop
    Difiore Ravioli Shop - Scratch-made lemon cupcake with lemon buttercream!!

    Scratch-made lemon cupcake with lemon buttercream!!

    Difiore Ravioli Shop

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    More Italian Pasta Lab

    More Italian Pasta Lab

    4.9(22 reviews)
    30.0 mi

    Visited More Italian Pasta Lab in West Hartford today for the first time! They have been open for a…read morefew years now, with a cute storefront that is easily seen by passer by. A beautiful family owned pasta shop in the heart of West Hartfords bustling restaurant lane. I picked up a box of their fresh spaghetti, and spring ravioli; Lemon Ricotta Ravioli and Spinach Ricotta Ravioli. I was greeted by Ana, the owner and we chatted about her new location opening up in Glastonbury, CT. If you love fresh homemade Italian pasta and or have never enjoyed this specialty before-- give it a try!

    My 12 y.o. son, who has never enjoyed a filled pasta in his life, just said the following after…read moreeating More Italian Pasta Lab Cacio e Pepe Ravioli and Pumpkin Ravioli that I prepared at home with More's Sage Butter. "So we're definitely going to become long time customers there, right?" Right. I've known about More since they opened because some of my Food Blogger friends did content for them when they first opened. I first experienced More's pasta at a pasta collaboration dinner with Fork and Fire. I enjoyed the More Pasta used in that dinner, but I'm not factoring it into this review. I researched More after that dinner and noticed how much area chefs seemed to respect More. My family visited More's WH Center shop on New Year's Eve and purchased the ravioli and Jarred Sage Butter mentioned above. The store is attractive and the pasta is displayed to highlight its appeal. The owner is friendly and knowledgeable. I have never been to a Fresh Pasta Shop that has inspired more confidence in their pasta. The owner told me the ravioli would be done when it started floating, and she correctly predicted that would be about 3 minutes. She recommended the jarred Sage Butter, which I've never even seen in area Fresh Pasta Shops. She confirmed my guess that the best way to use the butter is to mix the melted butter with pasta water. The ravioli tasted great and the texture was perfect. The sauce was tasty and a terrific partner for the ravioli. More Italian Pasta Lab has three new big fans. 5 Stars

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    More Italian Pasta Lab
    More Italian Pasta Lab - Our dinner haul!

    Our dinner haul!

    More Italian Pasta Lab

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    Eight Mile Meadow - bakeries - Updated May 2026

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