This place was around the corner from our AirBnB and we found it by accident. What a happy…read moreaccident. The food was amazing and the waitress was very happy to describe every dish to us in English. We had the ensaladilla, garbanzo beans, egg in mashed potatoes with truffle oil, salted rice and wild boar taco. We ended dinner with Sexy Chocolate. Add in an amazing wine and beer menu in a quaint off the beaten path location and you have the makings for a dinner I won't soon forget. And...less than 40 Euros. If you are American in Seville, please go try this restaurant. You'll be talking about it for a long time!

We stumbled upon this place while wandering and something about the decor and the menu jumped out…read moreat us. We are glad we stopped in. There was a minimal wait and we were seated at one of the high tables. This was tough for our child as the high chair did not reach very high. Our older one was able to sit on the chair regularly but it was a precarious situation. The server was very attentive and we ordered off of their english menu which was a bunch of index cards with a hole punch and looped together. This place offers lots of healthy entrees. One of favorite (so much so that we ordered another portion) was the pork braised. It was so soft and tender and the sauce delicately bold. Dessert was a visual appeal as we had the chocolate pudding.

Corner restaurant and super popular! I'm not sure if they take your name or not, but it seems like…read moreeveryone just sits down at an empty table if available and waves down the waitress. I stood by the bar and the menu is not available in English. Luckily, I had my Google Translate and Natalie, aka my Spanish professional Spanish! Balle, Balle! Everything that came out of the kitchen looks amazing and both the dishes we ordered was SUPER. Per our local host, everything is good and it did not disappoint. Bacalao Confi - 5 euros (Cod w/ cream and tomato sauce 4 Stars) Champinon Gra - 3.50 euros (Mushroom stuff w/ Meat) Cerveza - 1.20 euros Verdejo Rueda - 3 euros (House White; seems to change continuously) Overall, a busy bee restaurant w/ great food. Portions come in half, unless noted. So go enjoy!

From the owner: La carta de Il Forno, especializada en cocina italiana e internacional, ofrece una amplia variedad…read morede platos elaborados con ingredientes frescos y cuidadosamente seleccionados que le transportarán a lugares insospechados gracias a nuestro buen hacer en la cocina. ¿Qué destino prefiere? Italia, Marruecos, Grecia, México o deseas quedarte en España. Ponemos nuestra originalidad culinaria a su entera disposición, usted sólo siéntese y disfrute de nuestros suculentos platos.

5 stars for service 4 stars for ambiance (was a tad chilly…read morefor me) 3.5 stars for food. I had the tuna/guacamole taco, the sardine+smoked eggplant, and mushroom+jamon stew. None of these flavors really landed with me. That said, I was being adventurous in picking stuff I'm not sure I would have liked. The eggplant was too smokey and mushrooms too bitter for my taste, but then, maybe my American palette just isn't accustomed to this stuff. Dessert was a chocolate couldn't (large!) paired with a tiny scoop of ice cream. Honestly, I found the chocolate so strong that I found the ice cream virtually tasteless. The bitter orange sauce was lovely, though. I'd give the food 3.5 stars but given the price, I'm inclined to give it more a 3. Bathrooms: two of them, clean and functional, behind a nondescript door near the kitchen that opens into a hallway.

What an amazing place to dine at. The staff is super friendly and welcoming. The restaurant has a…read morenice modern feeling an old city. The food was impeccable!

Good dinner option for a non-central Italian restaurant in Seville…read more Front of house was cool and welcoming. Ordered the tasty Duck Pâté with homemade bread rolls (kudos to the pizza chef) & garnish salad which was exactly as expected, so thumbs up for my starter. For the main course, I got the Pizza Capricciosa with all the right high-quality ingredients for toppings, but the pizza dough itself wasn't matching the upper decker quality, as I could not get the usual olive oil & yeast aftertaste that is a must if you're following the authentic Neapolitan pizza recipe...room for improvement there... On my second visit, I asked for an entrecote but they run out of "solomillo" beef cut; big disappointment; however, manager/owner recommended me a nice plate of Panzerotti ai Funghi which were really silky creamy and scrumptious, 7/10 there...as I was still hungry (me, big dude Kemosabe) I ate a rather big Ensalada Pino (a mix salad with tuna and all) and that finally did the trick of placating my appetite. As Da Pino has around 10 tables only it's advisable to book in advance if you plan to eat during busy times (mainly Friday, Saturday & weekdays after 9 pm) WiFi's available & strong. Will certainly go back.

We went here because online reviews (on a service other than Yelp) were among the highest in…read moreSeville. What a let down. Although the food was of an acceptable, but not outstanding, quality the service was entirely lack luster. From the start, it was clear that employees were limited as no one greeted us at the door to seat us for almost 5 minutes. When we were finally seated we realized that there was only one, glum looking, server in a restaurant containing a minimum of 15 tables. We ordered a variety of delicious sounding dishes, but when they arrived it was clear that although the pizza was OK, all of the pastas were pedestrian and overly creamy. I don't mean to seem picky but real Italians, or even good chefs, don't choose to add cream to their pasta sauces. The service after this was quite slow going and the waitress had to consult for some time with the chef about which fish were on offer- demonstrating a worrying lack of knowledge of the menu! The desserts were, however, very good and the chefs were relatively willing to make small changes to the toppings on their delicious crepes. N.B. Don't expect a normal smoothie if you order off the drinks list... It seems to be some uniquely discolored, sweetened (and flavored?) glass of milk mixture.

I had actually stumbled upon this restaurant on my way back to the hotel, and the pretty storefront…read morelured me in. After suggesting it to my family, we decided to try it out, and Zelai blew our expectations out of the water! Their menu has some of the most interesting dishes I've seen, and they really seem to experiment with all sorts of food combinations. One of the most surprising was the seasonal salad with mandarin sorbet, I didn't eat it myself but the rest of my family liked it so much they ordered a second. I had the confit cheeks which were nice and tender, and my mom had the cuttlefish brioche which looked amazing. We ended with dessert, and ordered 3 for the table to satisfy our sweet tooths. The coffee cake was delicious, along with the lemon pie! All in all, it was a great experience, and if I'm ever back in Sevilla I'll definitely be back!

Best restaurante I've eaten at since I've been in Sevilla. The risotto and tuna were orgasmic. Not…read moreto mention the mojito too! I can see this place becoming a local hangout for me in the next month.