How did we end up here? Haha! I remember that my friends and I only had one plan on how our night…read morewould end that night: we had to sing at a Karaoke! The location of this place is hard to find because it is inside the Subdivision of Balibago. So, you need a car to get here. But, if you're brave, you can take a tricycle to bring you. The place is literally a white house converted into this KTV haven. A room costs about P1,500 and the food is consummable + you get a bucket of beer + 2 hours of KTV! Pretty good deal! I think we ordered the sisig, calamares + fishball platter. Honestly, I'm not even sure if that was what we ordered because the food was nothing special or worthy to be remembered. But, you don't go here for the food. You go here to sing your heart out, burst your ear drums and lose your voice to songs by Britney, N'Sync and Cher! It's not the cleanest or fanciest KTV but, I definitely had a FUN night here! :D

I've heard so much about Aling Lucing's restaurant and decided to come by and check it out. You…read moreknow its good when they are busy and there is a wait to be seated. The restaurant itself is a decent size, more of a hole in the wall type place. The staff are nice and move fairly quickly with our orders and getting our food. The food was delicious. We ordered the crispy kare kare, dinaguan, sizzling sisig, (which they are known for) and everything was good! The only reason why I did not give a 5 star rating is because of the cramped spaces and tendency for bugs:s/flies coming in since the restaurant is open and not enclosed. But for the food, its worth it.

The original Sisig lives up to the hype. The sizzling platter comes with the mixed bits of fat and…read morepig parts, it's an amazing combination. Even better when adding some Calamansi and a bowl of rice. It was the best Sisig I have ever had. The lechon kawali at Aling Lucing is solid as well. My biggest beef with this restaurant is they don't have half the items on the menu. The bulaklak chicharon wasn't available. The Kate-Kare wasn't available. I imagine it's hard to run a business without having half the menu. Fortunately they had the namesake Sisig. Overall food was good but whoever is in charge of the restaurant food ingredients needs help.

My adopted Filipino family brought me here. Great tasting…read moreauthentic Filipino food! We had the soups, barbecues, and salads. All delicious! Perfect barbecue sauce as well! Service is timely and attentive. It is an outdoor restaurant with partly open sky and a covered section in case of rain. Stylish decor. Everybody left full and happy!

Ok, not the place to eat because they have rats running across the floor in the restaurant while…read moreyou eat. Three times rats came out from under the kitchen area while the cats in the restaurant just sat and watched. Staff, if they are brought to their attention, will just laugh!

This is a nice place to eat around that area. They serve BBQ menu like samgyupsal and beef. Also…read morehave filipino menu too. It was nice experience about korean food.

As one of the largest malls in the Philippines, SM City Clark has tons of shops and restaurants…read more There's a huge selection of eateries to choose from but I was sold on Gerry's Grill when I saw they had what they call "Juniors." Juniors are basically smaller portions and entrees that start at 215 Philippines Pesos or $3.64. I love this concept because it definitely allowed us to order a variety without having too much. Smaller portions at affordable price to share but more variety for the win! We chose to get Lechon Kare Kare, Tortang Talong and Pancit Palabok. For about $3-$4 the small portions were actually pretty big and quite sufficient for two people. I tried the Lechon Kare Kare first. The Lechon was perfectly crisp. I enjoyed that crunch. They gave lots of the Kare Kare broth which was perfect over white rice. I loved how much broth there was but I was disappointed with the taste. I couldn't really taste the peanut butter flavor. The dish was a bit on the bland side. On the opposite side was the Pancit Palabok. It wasn't bland but unfortunately they put too much salt and it was salty! I enjoyed the long silky noodles and eggs but the flavoring was just off for this. The Tortang Talong or eggplant omelette dish ended up being the best dish. Tortang Talong has always been one of my favorite Filipino dishes and I'm happy to say they did a good job with this dish. I loved that they even added some ground meat inside the omelette. Overall Gerry's Grill was ok. Price wise was a win- it was about $17 for 3 dishes and white rice. Tastewise however I only liked the Tortang Talong.

Worst service, my second time being there and they always serve customers who came after us. They…read moreare not friendly to foreigners even if youre whitewashed filipino. I wouldnt recommend here, Tried giving it a second chance and they're still the same

AMERICAN THANKSGIVING PANDEMIC STYLE…read more I called around to see where the best deal on a Thanksgiving meal was: American Legion 123 in Balibago was the winner. Anticipating a crowd, hubby and I went early (9:30am) and had planned for take out. Luckily for us, the indoor dining room had only one other customer, so we decided to stay. Masks are mandatory for entrance. We were greeted warmly by the vivacious masked staff, temps taken, we registered in their log book and sanitized our hands. We sat down at a table with a plastic screen in between us, right in front of their widescreen tv, which was set to the American Forces Network channel. Oldies were playing on the radio, WiFi was strong, as well as the aircon. I overheard one of the staff say that they had a lot of take out orders. When I emailed prior to find out if they were offering a Thanksgiving meal, they mentioned that they will serve it until their supply runs out. MEAL INCLUDED - Turkey - meat tender but bland, gravy bland until I added salt and pepper. The turkey with the pumped up gravy, cranberry sauce and stuffing was a delicious bite. - Ham topped with a pineapple segment - thick slice that's tender with decent flavor - Stuffing had great flavor but was on the mushy side - sweet potatoes were ok - Vegetable mix was standard from frozen imo. - roll was soft and fluffy - Sweet potato pie was DELISH, so much more better than their Pumpkin pie. Decent American Thanksgiving meal at a decent price.

They no longer have a posted menu; you need to ask the waitress for their daily specials. Today it…read morewas fried pork chop, chicken wings, smoked bbq chicken, fried fish and a cheeseburger. You can choose to have fries on the side or make it a combo (black beans, cornbread, and potato salad - their sides are solid) WE HAD: - Lemonade - tastes like Country Time lemonade mix, brought back memories of home. - Fried (cat)fish combo - they used cornmeal in the breading. This was good: the fish was moist and not overcooked. - Smoked bbq chicken combo - this was a half a chicken! The meat was tender and smoky. I wasn't wild about the taste of the bbq sauce though. I prefer bbq sauce that's bold, sweet, and spicy; it didn't have enough pizzazz. No aircon and the ceiling fans set on low, Wifi not working. TV on, jazz playing in the background, noisy street and boisterous patrons were a turn off for me. This is THE ONLY place around if you're looking for authentic Southern cooking. We will be coming back for that fried catfish combo and lemonade. I would prefer to come in the mornings when it's quieter, or maybe order take out if it's later on in the afternoon.